Coffee Rub Recipes

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HOMEMADE COFFEE RUB RECIPE



Homemade Coffee Rub Recipe image

This homemade coffee rub is the ultimate rub when you want to bring a savory and slightly spicy flavor to your meat. Great for BBQ and grilling.

Provided by Susie Bulloch (heygrillhey.com)

Categories     Seasonings

Time 5m

Number Of Ingredients 9

2 tablespoons coarse salt
2 tablespoons instant coffee
2 tablespoons garlic powder
2 tablespoons smoked paprika
1 tablespoon pepper
1 tablespoon crushed coriander
1 tablespoon onion powder
1 teaspoon chili powder
1/2 teaspoon cayenne

Steps:

  • Mix all ingredients in a bowl. Use a fork to crush any clumps of seasonings. Store in an airtight container for up to a month.

Nutrition Facts : Calories 11 kcal, Carbohydrate 2 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 876 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

COFFEE RUBBED RIB-EYE



Coffee Rubbed Rib-Eye image

Provided by Bobby Flay

Categories     main-dish

Time 31m

Yield 4 servings

Number Of Ingredients 14

1/4 cup ancho chili powder
1/4 cup finely ground espresso
2 tablespoons Spanish paprika
2 tablespoons dark brown sugar
1 tablespoon dry mustard
1 tablespoon kosher salt
1 tablespoon ground black pepper
1 tablespoon ground coriander
1 tablespoon dried oregano
2 teaspoons ground ginger
2 teaspoons chili de arbol powder
2 bone-in or boneless rib-eye steaks, 2-inches thick, approximately 1 1/2 pounds each
Canola or olive oil
Salt and coarsely ground black pepper

Steps:

  • Combine all spices in a bowl.
  • Preheat oven to 425 degrees F.
  • Preheat a cast iron pan over high heat. Brush each side of the steak with oil and then season each side liberally with salt and pepper. Rub 2 tablespoons of the coffee rub onto 1 side of each steak. Cook the steak, rub side down until golden brown, about 3 to 4 minutes. Flip the steak over, cook for 2 minutes and then transfer to a baking sheet and cook in the oven to medium-rare doneness, about 8 to 10 minutes. Remove and let rest 5 minutes before slicing.

STEAK COFFEE RUB



Steak Coffee Rub image

This gives steak an extra flavor kick! Rub on a steak and grill!

Provided by Dwaine

Categories     Side Dish     Sauces and Condiments Recipes

Time 10m

Yield 4

Number Of Ingredients 7

1 tablespoon espresso coffee powder
1 tablespoon onion powder
1 tablespoon paprika
1 tablespoon brown sugar
1 teaspoon ground black pepper
1 teaspoon salt
1 teaspoon chili powder

Steps:

  • Whisk espresso powder, onion powder, paprika, brown sugar, black pepper, salt, and chili powder together in a bowl.

Nutrition Facts : Calories 28.4 calories, Carbohydrate 6.6 g, Fat 0.4 g, Fiber 1.1 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 590.9 mg, Sugar 4.1 g

EASY COFFEE RUB FOR MEAT



Easy Coffee Rub for Meat image

Coffee can be used as a great way to start your day...or end it, at the grill. The dark and toasty undertones from the coffee in this dry rub pair well with dark meats. Any freshly ground coffee beans will work; choose dark roast for the biggest coffee flavor or a lighter roast if you're looking for something a little more subtle. Use on: Chicken thighs, duck, beef, lamb Make Ahead Tip: Store in an airtight container for up to 1 month.

Provided by CaliforniaJan

Categories     Low Protein

Time 5m

Yield 1 cup, 6 serving(s)

Number Of Ingredients 3

1/2 cup finely ground coffee
1/4 cup fresh coarse ground black pepper
3 tablespoons kosher salt

Steps:

  • Combine all ingredients and use on your desired protein for a dark, rich flavor. Below are suggested marinading times.
  • EXTRA-FIRM TOFU.
  • 30 minutes to overnight.
  • 2-3 minutes per side.
  • SALMON FILLET.
  • 30 minutes.
  • 3-5 minutes per side.
  • CHICKEN BREAST boneless, skinless.
  • 2 hours to overnight.
  • 6-8 minutes per side; 165°F.
  • CHICKEN THIGHS boneless, skinless.
  • 2 hours to overnight.
  • 6-8 minutes per side; 165°F.
  • CHICKEN THIGHS bone-in, skinless.
  • 2 hours to overnight.
  • 15-25 minutes, turning occasionally; 165°F.
  • DUCK BREAST boneless, skinless.
  • 2 hours to overnight.
  • 4-8 minutes per side; 150°F.
  • PORK CHOPS bone-in, 3/4" thick.
  • 2 hours to overnight.
  • 3-4 minutes per side; 145°F.
  • PORK TENDERLOIN.
  • 2 hours to overnight.
  • 14-16 minutes, turning occasionally; 145°F.
  • FLANK STEAK.
  • 2 hours to overnight.
  • 6-8 minutes per side; 140°F for medium.
  • STRIP STEAK bone-in, 3/4"-1" thick.
  • 2 hours to overnight.
  • 4-5 minutes per side; 140°F for medium.
  • LAMB LOIN CHOPS.
  • 2 hours to overnight.
  • 5-6 minutes per side; 145°F for medium.

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