Coffee Liqueur Cape Verde Islands Licor De Cafe Recipes
COFFEE LIQUEUR (CAPE VERDE ISLANDS) LICOR DE CAFE
In the Cape Verde Islands, this cordial might be made with cane brandy made with sugar cane grown on the island, but white rum is more available. If you can find Brazilian cachaca, that works well. Ethiopian coffee beans are especially good for this cordial. Note: the liqueur requires a 3 week aging process before consumption. Recipe adapted from: the Africa Cookbook, Tastes of a Continent, by Jessica B. Harris
Provided by lynnski LA
Categories Beverages
Time P8DT30m
Yield 6 cups
Number Of Ingredients 4
Steps:
- Set a few coffee beans aside, then place the rest of the coffee beans into the rum and allow them to infuse for eight days.
- Place the sugar in a small saucepan and add the 2 cups of water. Bring to a boil, and cook until you have a thin syrup. allow syrup to chill.
- Add the syrup to the coffee mixture, and mix well.
- Pour the liqueur off into small decorative bottles.
- Add a few coffee beans to each bottle and allow the liquer to age 3 weeks or longer before seving in tiny cordial glasses as an after-dinner drink.
Nutrition Facts : Calories 649.3, Sodium 3.1, Carbohydrate 75.6, Sugar 75.5
COFFEE LIQUEUR I
Rich and yummy! This liqueur needs to be made 1 month ahead of giving or drinking! Makes great gifts when poured into separate smaller bottles and tied with ribbon!
Provided by Lori
Categories Drinks Recipes Liqueur Recipes
Time 15m
Yield 16
Number Of Ingredients 5
Steps:
- Mix coffee and sugar. Add boiling water and stir until dissolved. Cool.
- Add Vodka and pour into two 26 ounce empty bottles. Split vanilla into 4 pieces and add to bottles.
- Close bottles tightly and keep in a cool dark place for one month.
Nutrition Facts : Calories 246.1 calories, Carbohydrate 45.2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 2.5 mg, Sugar 43.7 g
COFFEE FLAVORED LIQUEUR I
Vodka is flavored with coffee and vanilla, then sweetened with brown sugar. Excellent for sipping, and makes a nice gift!
Provided by SWIZZLESTICKS
Categories Drinks Recipes Liqueur Recipes
Time 25m
Yield 32
Number Of Ingredients 5
Steps:
- In a saucepan, combine brown sugar, water and instant coffee. Bring to a boil, then let simmer 15 minutes. Remove from heat, and cool completely.
- When coffee mixture is completely cool, stir in vanilla and vodka. Pour into dark colored bottles, and store in the refrigerator.
Nutrition Facts : Calories 121.7 calories, Carbohydrate 18.1 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 6.3 mg, Sugar 17.6 g
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