Coffee House Milk Shakes Recipes

COFFEE MILK

Coffee Milk image

It's the official state drink of Rhode Island, and once you taste it, you'll understand why it has so many fans! -Karen Barros, Bristol, Rhode Island

Provided by Taste of Home

Time 5m

Yield 8 servings (about 1 cup each).

Number Of Ingredients 2

Ingredients

2 quarts cold 2% or whole milk
1 cup Eclipse coffee syrup

Steps:

In a large pitcher, mix milk and coffee syrup until blended.

Nutrition Facts : Calories 135 calories, Fat 5g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 122mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 8g protein.

COFFEE SHAKE

Coffee Shake image

This is a blended-coffee treat much like an iced cappuccino you might buy at a restaurant. You can make it non-dairy by using soy milk.

Provided by LDENSVEN

Categories Drinks Recipes Coffee Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 6

Ingredients

1 teaspoon instant coffee granules
¾ cup milk
1 teaspoon vanilla extract
2 teaspoons white sugar, or to taste
6 ice cubes
2 teaspoons chocolate syrup

Steps:

Combine the instant coffee, milk, vanilla extract, sugar, ice, and chocolate syrup in a blender; blend until smooth.

Nutrition Facts : Calories 173.4 calories, Carbohydrate 26 g, Cholesterol 14.6 mg, Fat 3.8 g, Fiber 0.3 g, Protein 6.4 g, SaturatedFat 2.4 g, Sodium 88.6 mg, Sugar 23.7 g

COFFEE MILKSHAKE

Coffee Milkshake image

Make and share this Coffee Milkshake recipe from Food.com.

Provided by Bliss

Categories Shakes

Time 1m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

2 ounces strong coffee, chilled
4 ounces cold milk
4 scoops starbucks italian roast coffee ice cream

Steps:

To make double strength coffee, measure 1 2/3 cups of Starbucks coarsely ground coffee into a 12-cup coffee press.
Add water that has just come to a boil.
Allow to brew 4 minutes, then push plunger down.
Pour into an ice-filled pitcher.
Combine coffee, milk and ice cream in a blender and blend until smooth.
Makes 1 serving.
(Rachael Ray and Paula Deen both add sugar to their shakes, and I've started adding at least one packet of Splenda to mine. Just makes them so much better).

Nutrition Facts : Calories 78.7, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 60.9, Carbohydrate 5.7, Protein 4.1

COFFEEHOUSE MOCHA MILK SHAKES

Coffeehouse Mocha Milk Shakes image

Cold coffee. Ice cream. Chocolate syrup. They're all you need to get delicious coffeehouse-style mocha milk shakes at home.

Provided by My Food and Family

Categories Home

Time 10m

Yield 3 servings, 1 cup each

Number Of Ingredients 3

Ingredients

1 cup brewed double-strength MAXWELL HOUSE Rich Dark Roast Coffee, cooled
1 pt. (2 cups) coffee ice cream
2 Tbsp. chocolate syrup

Steps:

Blend ingredients in blender until thickened.
Serve immediately.

Nutrition Facts : Calories 270, Fat 15 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 105 mg, Sodium 70 mg, Carbohydrate 27 g, Fiber 0 g, Sugar 25 g, Protein 5 g

COFFEE HOUSE MILK SHAKES

Coffee House Milk Shakes image

Make and share this Coffee House Milk Shakes recipe from Food.com.

Provided by 1 Baker

Categories Shakes

Time 20m

Yield 3 1 cup each, 3 serving(s)

Number Of Ingredients 3

Ingredients

1 cup hazelnut-flavored coffee or 1 cup vanilla-flavored coffee
2 cups butter pecan ice cream or 2 cups vanilla ice cream
2 tablespoons caramel ice cream topping (each broken in half) or 2 Oreo cookies (each broken in half)

Steps:

Place 1 cup cooled brewed double-strength coffee, 2 cups softened ice cream and add-ins in blender container; cover.
Blend on high speed until thickened.
Pour into 3 chilled tall glasses.

Nutrition Facts : Calories 253.6, Fat 15.1, SaturatedFat 7.1, Cholesterol 29.9, Sodium 117.4, Carbohydrate 26.9, Fiber 1.7, Sugar 23.3, Protein 6.1

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