Coffee Cream Cheese Frosting Recipes

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COFFEE CREAM CHEESE FROSTING



Coffee Cream Cheese Frosting image

This will go well with my posted recipe for Coffee Carrot Cake or one of your favorite cakes. A pretty frosting that has a creamy texture.

Provided by HokiesMom

Categories     Dessert

Time 10m

Yield 2 cups

Number Of Ingredients 4

1 tablespoon instant coffee
1 tablespoon hot water
1 (8 ounce) package cream cheese, softened
4 1/2 cups powdered sugar

Steps:

  • Beat the cream cheese in a large bowl with an electric mixer set on medium speed until light and fluffy.
  • Gradually beat in the powdered sugar until well blended.
  • Beat in the coffee mixture until well blended.
  • Makes about 2 cups of frosting or enough to frost one 13x9 inch cake.

Nutrition Facts : Calories 1452.6, Fat 39.8, SaturatedFat 25, Cholesterol 124.7, Sodium 339.5, Carbohydrate 273.1, Sugar 264.6, Protein 8.9

COFFEE-CREAM CHEESE ICING



Coffee-Cream Cheese Icing image

I just love this frosting--I eat it straight from the bowl! It's fantastic on chocolate, yellow, spice, or banana cakes; cookies and brownies; the list goes on and on!

Provided by JamesDeansGirl

Categories     Dessert

Time 12m

Yield 2 1/2-3 cups, approximately

Number Of Ingredients 5

8 ounces cream cheese, softened
2 tablespoons butter, softened
2 tablespoons strong coffee, cooled
1 teaspoon vanilla extract
3 cups sifted powdered sugar

Steps:

  • Cream the butter and cream cheese together until light and fluffy.
  • Add the coffee and vanilla; whip until fluffy and smooth.
  • Add the powdered sugar a little at a time, continuing to whip with an electric mixer on high speed until all the sugar is added.
  • Whip an additional 3-5 minutes.
  • *Dependingon the weather, the frosting's consistency, and personal preference, you may need to add more coffee and/or powdered sugar to reach desired spreading consistency and flavor.
  • *.

COFFEE CREAM FILLING / FROSTING



Coffee Cream Filling / Frosting image

Make and share this Coffee Cream Filling / Frosting recipe from Food.com.

Provided by Emily1

Categories     Dessert

Time 3m

Yield 2 or more cups

Number Of Ingredients 3

1 cup 35% cream
1/2-3/4 cup sifted confectioners' sugar
1 tablespoon instant coffee (or any other flavourful coffee of your choice)

Steps:

  • Mixed all three ingredients in a medium sized glass bowl.
  • Beat ingredients still stiff.
  • Use as a filling in your favourite cake or as frosting for cupcakes.
  • Be creative!

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