Coffee Cake Supreme Recipes

BLUEBERRY COFFEE CAKE SUPREME

Blueberry Coffee Cake Supreme image

Warm from the oven, this fast 'n easy coffee cake will bring sleepyheads straight to the kitchen!

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 1h10m

Yield 9

Number Of Ingredients 7

Ingredients

Brown Sugar 'n Oats Streusel
1 package Betty Crocker™ wild blueberry muffin mix
1/2 cup sour cream
1 egg
3/4 cup water
3 tablespoons vegetable oil
Powdered Sugar Glaze

Steps:

Heat oven to 425°F. Grease bottom and sides of square pan, 8x8x2 inches.
Make Brown Sugar 'n Oats Streusel; set aside. Drain Blueberries; rinse and set aside. Mix sour cream and egg in medium bowl; gradually stir in water and oil. Stir in muffin mix just until blended. Gently stir blueberries into batter.
Spread half of the batter in pan; sprinkle with half of the streusel. Spread remaining batter over streusel; sprinkle with remaining streusel.
Bake 35 to 40 minutes or until golden brown; cool 15 minutes. Drizzle with Powdered Sugar Glaze.

Nutrition Facts : Calories 315, Carbohydrate 50 g, Cholesterol 40 mg, Fat 2, Fiber 2 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 270 mg

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