Coffee Butterscotch Sauce Recipes
BUTTERSCOTCH COFFEE
A sweet butterscotch coffee made with a flavorful dark roast, velvety butterscotch sauce, and rich heavy cream!
Provided by Kimberly
Categories Drink Recipes
Time 15m
Number Of Ingredients 3
Steps:
- Divide the coffee, butterscotch sauce, and milk evenly between the two mugs or heat-safe glasses. Stir to combine.
- Top with whipped cream and extra butterscotch sauce. Serve hot!
- Optional Garnishes: Whipped Cream, Drizzle of Butterscotch Sauce, Sprinkle of Demerara Sugar
Nutrition Facts : Calories 201 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 22 milligrams cholesterol, Fat 7 grams fat, Fiber 0 grams fiber, Protein 3 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 9 Ounces, Sodium 223 milligrams sodium, Sugar 33 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
BUTTERSCOTCH COFFEE
Five ingredients are all you'll need for this sweet sipper. Individual servings of the warm coffee creation are topped with whipped cream and fun garnishes made from melted butterscotch chips. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 20m
Yield 8 servings (2 quarts).
Number Of Ingredients 5
Steps:
- In a microwave, melt 1/2 cup butterscotch chips; stir until smooth. Cut a small hole in the corner of a pastry or plastic bag; insert a #4 round tip. Fill with melted chips. Pipe eight garnishes onto a waxed paper-lined baking sheet. Refrigerate until set, about 10 minutes., In a large pitcher, stir coffee and remaining butterscotch chips until chips are melted. Stir in cream and sugar. Pour into mugs. Top each serving with whipped cream and a butterscotch garnish.
Nutrition Facts : Calories 246 calories, Fat 13g fat (11g saturated fat), Cholesterol 18mg cholesterol, Sodium 50mg sodium, Carbohydrate 30g carbohydrate (28g sugars, Fiber 0 fiber), Protein 2g protein.
SERENA BAKES SIMPLY FROM SCRATCH
Creamy easy to make Butterscotch Sauce is delicious over ice cream or in your morning coffee. The possibilities are endless.
Provided by Serena Bakes Simply From Scratch
Categories Butterscotch Coffee, Butterscotch Sauce, Recipe,
Time 13m
Yield 10
Number Of Ingredients 5
Steps:
- In a medium sized saucepan whisk together butter, and brown sugar. Slowly stir heavy cream until well combined. Bring to a simmer over medium heat, and cook for 3 minutes until thickened. Remove from heat, stir in vanilla.
Nutrition Facts :
BUTTERSCOTCH SAUCE II
The best butterscotch sauce in the world. Best served over ice cream in a puffed pastry shell!
Provided by JRUFF34
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 15m
Yield 6
Number Of Ingredients 4
Steps:
- In a small saucepan, stir together the brown sugar, milk, corn syrup and butter. Warm over low heat until smooth and butter is melted. Do not boil.
Nutrition Facts : Calories 214.7 calories, Carbohydrate 41.7 g, Cholesterol 16.1 mg, Fat 6 g, Protein 0.4 g, SaturatedFat 3.8 g, Sodium 59.6 mg, Sugar 37.9 g
BUTTERSCOTCH SAUCE
Whip up this quick toffee sauce to accompany the pudding of your choice - sticky, sweet and sumptuous
Provided by Good Food team
Categories Side dish
Time 15m
Number Of Ingredients 3
Steps:
- Dissolve the caster sugar with 3 tbsp water over a low heat. Bring to the boil but don't stir at all. When the sugar is a dark golden caramel, whisk in butter. Remove from the heat and stir in double cream.
BUTTERSCOTCH SAUCE
Butterscotch sauce takes its character from brown sugar. The sauce contains cream and, yes, butter, and both strike round, rich, pleasingly burnished notes. Butterscotch will embrace a foundation ice cream flavor -- classics like chocolate, vanilla and coffee -- with abandon.
Provided by Kay Rentschler
Categories condiments, ice creams and sorbets, dessert
Time 40m
Yield 3 cups
Number Of Ingredients 8
Steps:
- Pour cream into a large saucepan, and bring to a simmer over low heat. Pull saucepan almost off burner, and reduce cream until thickened and measures about 2 1/2 cups, whisking frequently, 30 minutes. Pour hot cream into 4-cup glass measurer, and set aside.
- In the same saucepan, melt butter over low heat until foamy. Add sugars and corn syrup, and stir with wooden spoon until melted and bubbly, about 1 minute. Pour cream into saucepan, whisking constantly, until sugars have dissolved completely and sauce is smooth, about 1 minute. Remove pan from heat. Add salt, vanilla and rum. Serve warm. To reheat sauce, warm in a saucepan over low heat, stirring constantly. Do not boil.
Nutrition Facts : @context http, Calories 651, UnsaturatedFat 19 grams, Carbohydrate 29 grams, Fat 59 grams, Protein 3 grams, SaturatedFat 37 grams, Sodium 159 milligrams, Sugar 29 grams, TransFat 0 grams
BUTTERSCOTCH COFFEE
Five ingredients are all you'll need for this sweet sipper. Individual servings of the warm coffee creation are topped with whipped cream and fun garnishes made from melted butterscotch chips.
Provided by looneytunesfan
Categories Beverages
Time 20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a microwave-safe bowl, heat 1/2 cup butterscotch chips at 70% power for 2-3 minutes or until melted, stirring occasionally. Cut a small hole in the corner of a pastry or plastic bag; insert a #4 round tip. Fill with melted chips. Pipe "mom" eight times onto a waxed paper-lined baking sheet. Refrigerate until set, about 10 minutes.
- In a large bowl, stir the coffee and remaining butterscotch chips until chips are melted. Stir in half-and-half and sugar. Serve in mugs with whipped cream and "mom" garnishes.
Nutrition Facts : Calories 167.1, Fat 8, SaturatedFat 6.2, Cholesterol 5.6, Sodium 29.9, Carbohydrate 22.8, Sugar 22.1, Protein 1.2
CARAMEL BUTTERSCOTCH COFFEE
Make and share this Caramel Butterscotch Coffee recipe from Food.com.
Provided by Rita1652
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pour coffee into a coffee mug add liquor, drizzle caramel, top with optional whipped cream and enjoy!
Nutrition Facts : Calories 53.4, Fat 0.1, Cholesterol 0.2, Sodium 75, Carbohydrate 13.5, Fiber 0.2, Protein 0.5
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