CHOCOLATE-COFFEE BEAN ICE CREAM CAKE
At our school, we celebrate faculty birthdays. I needed a quick recipe that would be appealing to everyone. This tall, impressive dessert certainly fit my needs and it was a huge hit.-Karen Beck, Alexandria, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine wafer crumbs and butter; press onto the bottom and up the sides of a greased 9-in. springform pan. Freeze for 10 minutes., In a large bowl, combine ice cream and coffee beans; spoon over crust. Cover and freeze for 2 hours or until firm., In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar, cocoa and vanilla; beat until stiff peaks form. Spread over ice cream. (Pan will be full.) , Cover and freeze for 4 hours or overnight. Remove from the freezer 10 minutes before serving. Garnish with chocolate curls and coffee beans.
Nutrition Facts : Calories 512 calories, Fat 36g fat (20g saturated fat), Cholesterol 105mg cholesterol, Sodium 185mg sodium, Carbohydrate 46g carbohydrate (34g sugars, Fiber 1g fiber), Protein 7g protein.
COFFEE BEAN ICE CREAM
Make and share this Coffee Bean Ice Cream recipe from Food.com.
Provided by Mysterygirl
Categories Frozen Desserts
Time 1h
Yield 2 1/2 quarts
Number Of Ingredients 7
Steps:
- Heat milk sugar and coffee beans slowly together.
- Stir to dissolve sugar.
- When this reaches the boiling point, quickly whisk in the egg yolks, all at once.
- Continue to whisk gently until the mixture thickens slightly.
- Immediately add the coffee grounds and the honey, remove from the heat and continue to stir.
- It is important to keep the custard moving.
- After a couple of minutes, strain through a medium sieve, into a clean container.
- Chill this in a bath of ice water, stirring from time to time.
- Cover and refrigerate.
- Add 1 quart heavy cream and churnfreeze in an ice cream making machine.
- Serve with Cajeta Sauce.
Nutrition Facts : Calories 3013.6, Fat 193.9, SaturatedFat 110.5, Cholesterol 2375.5, Sodium 411.2, Carbohydrate 289.8, Fiber 0.1, Sugar 256.7, Protein 44
CRUSHED COFFEE BEAN ICE CREAM
Make and share this Crushed Coffee Bean Ice Cream recipe from Food.com.
Provided by Babs7
Categories Frozen Desserts
Time 1h
Yield 1 quart
Number Of Ingredients 5
Steps:
- In a medium saucepan, heat the cream, milk, and crushed coffee beans to just under a boil.
- Remove from the heat and let stand at least 1 hour for the beans to infuse their flavor.
- In a medium bowl, whisk together the egg yolks and sugar.
- Pour the cream mixture into the egg yolks, whisking until well blended.
- Return this mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens slightly, enough to coat the back of a wooden spoon.
- Strain the custard through a fine mesh sieve and chill.
- Freeze in an ice-cream maker following the manufacturer's instructions.
Nutrition Facts : Calories 2929.2, Fat 226.5, SaturatedFat 132.4, Cholesterol 2230.9, Sodium 478.8, Carbohydrate 190.3, Sugar 151.1, Protein 45.2
More about "coffee bean ice cream recipes"
COFFEE ICE CREAM RECIPE - ANNA PAINTER - FOOD & WINE
From foodandwine.com
Author Anna PainterTotal Time 5 hrs 30 mins
- Set a medium bowl in a large bowl of ice water. In another medium bowl, whisk the egg yolks until pale and slightly thickened, about 2 minutes.
- In a spice grinder, pulse the coffee beans until coarsely chopped. In a medium saucepan, combine the coffee with the cream, half-and-half, sugar and salt. Bring to a simmer and cook over moderate heat, whisking occasionally, until the sugar is completely dissolved and the cream mixture is steaming, about 7 minutes. Very gradually whisk half of the hot cream mixture into the beaten egg yolks in a thin stream, then whisk this mixture into the saucepan. Cook over moderately low heat, stirring constantly with a rubber spatula, until the custard is thick enough to lightly coat the back of the spoon, about 7 minutes; don’t let it boil.
- Transfer the custard to the bowl set in the ice water, stir in the vanilla and let cool for about 30 minutes, stirring occasionally. Pour the custard through a fine-mesh strainer into another medium bowl and refrigerate until very cold, about 1 hour.
- Whisk the chilled custard a few times, then scrape it into an ice cream maker. Freeze according to the manufacturer’s instructions. Transfer the ice cream to a plastic container, cover and freeze until firm, at least 3 hours.
10 BEST COFFEE ICE CREAM RECIPES - COFFEE LOVERS
From blog.lovers.coffee
Estimated Reading Time 4 mins
- Coffee Ice Cream. To make this delicious coffee ice cream, all you need to have is whole coffee beans, milk, and cream. If caffeine has a serious effect on you after dinner and you feel jittery because of it, then making your own coffee ice cream at home with decaffeinated beans is the best option to go for.
- Brownie Batter Coffee Ice Cream. I love brownies so much that I can eat them almost every day. And when you make ice cream out of brownie batter and coffee, nothing can beat this yummy combination.
- Oreo Fudge Cappuccino Ice Cream. Whether it is summer or winter, you cannot deny the fact that ice cream is pure love! Combine Oreo cookies, hot fudge, and cappuccino, and you will have yourself the most delicious dessert.
- Sweet Cream Coffee Caramel Ice Cream. Swirl together sweet cream and dark coffee ice creams with a coffee scented caramel sauce to prepare this recipe.
- Vegan Ice Cream. If you are trying to avoid eggs, milk, dairy products, and other animal-derived ingredients but still cannot live without ice cream, then this recipe is for you.
- Espresso Chocolate Chip Ice Cream. This one is another dairy-free, vegan-friendly recipe that every coffee and ice-cream lover will love. It has the perfect blend of coffee flavor and dark chocolate chips.
- Black Coffee Ice Cream. This black coffee ice cream recipe will satisfy your wildest caffeine cravings, and that too, without any ordinary coffee flavor.
- Coffee and Condensed Milk Ice Cream. Again, if you want a strong coffee flavor in your ice cream, then this one right here is another best recipe to check out.
- Vietnamese Iced Coffee Ice Cream. As the name suggests, this recipe is inspired by Vietnamese iced coffee, which is relatively strong and is served over ice with condensed milk.
- Cold Brew Coffee Ice Cream. Did you know that your favorite cold brew coffee can make so rich, creamy ice cream that melts in your mouth? Whether you eat the cold brew coffee ice cream as is or sprinkle shaved chocolate on the top, it will surely excite your taste buds.
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