Coffee And Banana Sponge Cake Recipes

SIMPLE BANANA COFFEE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
• Beat butter and sugar with an electric mixer in a large bowl until light and fluffy; beat in eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Stir bananas into butter mixture.
• Sift flour, baking soda, and salt together in another bowl. Stir flour mixture into banana mixture until batter is evenly blended. Pour batter into prepared baking dish.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.

COFFEE AND BANANA SPONGE CAKE

Steps:

• #1 Way of Making;.
• Grease and flour or line with baking paper, a square 8" cake pan.
• Heat oven to 350'C/180'F.
• Cream together the butter and sugar until light and fluffy.
• Beat in the coffee essence.
• Mix in the mashed bananas.
• Add egg and milk.
• Sift together the dry ingredients and fold into creamed mixture.
• Scoop into prepared tin and bake for approx 35 minutes, or until cake springs back when touched with finger and is shrinking from sides of tin.
• Remove from oven and cool in tin for 5mins then turn onto a rack to cool completely.
• When cold cut in half and fill with sweetened whipped cream and dust top with icing sugar.
• #2 Way of Making;.
• Sift flour and baking powder and salt into bowl of mixer.
• Add in the sugar, egg, coffee essence and mashed bananas.
• Stir the baking soda into the milk and add to bowl.
• Melt the butter and add last.
• Beat on high speed until just mixed then scoop into greased & floured or, baking paper lined 8" tin.
• Bake 35mins approx and continue as for #1.
• *For a special effect ice/frost top with coffee butter icing and decorate with chopped walnuts.

BANANA COFFEE CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
• Sift flour, baking powder, and baking soda together in a large bowl. Mix brown sugar and cinnamon together in a small bowl until well combined.
• Combine sugar and butter in a large mixing bowl; beat with an electric mixer until creamy. Add banana and vanilla extract; mix until smooth. Mix in beaten eggs. Add flour mixture alternately with sour cream.
• Pour 1/2 of the batter into the prepared baking pan, sprinkle with 1/2 of the brown sugar mixture, and 1/2 of the chocolate chips; repeat layers once more.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes.

BANANA COFFEE CAKE

Steps:

• In a large bowl, beat the cream cheese, butter and sugar until blended. Add eggs, one at a time, beating well after each addition. Add the bananas and vanilla. Combine flour, baking powder and baking soda; gradually add to the creamed mixture. Combine topping ingredients; add half to batter. , Transfer to a greased 13x9-in. baking pan. Sprinkle with the remaining topping. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

STICKY TOFFEE BANOFFEE CAKE

Steps:

• Heat oven to 190C/fan 170C/gas 5. Butter two 20cm sandwich tins and line with non-stick baking paper. In a large bowl, beat all the cake ingredients together including the vanilla extract and 2 mashed, ripe bananas, until you have a smooth, soft batter.
• Divide the mixture between the tins, smooth the surface with a spatula or the back of a spoon, then bake for about 20 mins until golden and the cake springs back when pressed. Turn onto a cooling rack and leave to cool completely.
• For the filling, whip the double cream and fold through the Banoffee toffee. To serve, spread half of the cream over one of the cakes, then top with another sliced banana.
• Sandwich together, then cover with more cream then decorate the cake with an elegant drizzle of Banoffee toffee. Keep in an airtight container and eat within 2 days.