Cod Fish With Potatoes Eggs Recipes

COD FISH WITH POTATOES & EGGS

Cod Fish with Potatoes & Eggs image

I remember my mom making this when I was growing up, although I never ate it as a child. It was my grandfathers favorite.

Provided by Monika Rosales

Categories Fish

Time 1h

Number Of Ingredients 16

Ingredients

1 bag(s) salted cod fish no bones
1 small onion, diced
1 small green pepper, diced
1 jar(s) red pimentos
4 garlic cloves, chopped
1 Tbsp green olives
1 tsp capers
2 can(s) tomato sauce
1 c white cooking wine
1 bay leaf
1 bunch cilantro, chopped
pepper to taste
dash of tabasco
1 Tbsp olive oil
1 potato,peeled and sliced
3 hard boiled eggs, sliced

Steps:

1. Place the salted cod in a bowl of water, let sit to "de-salt", rinse twice...then place in a pot with fresh water and bring to a boil, rinse that water twice about 20 mins total...drain and set aside.
2. to the same pot add the olive oil, onions, peppers, garlic...sauté 5mins.
3. add the tomato sauce, wine, red pimentos, pepper, tabasco, olives, capers, bay leaf...simmer about 5 mins.
4. meanwhile place the potato slices in boiling water till al dente...3-5 mins.
5. make the hard boiled eggs by putting in a pot of cold water, bring to boil and turn off....after 10 mins, drain, cool, peel and slice. Gently break up the cooled cod fish and place in the sauce, add the sliced potatoes and eggs and cilantro combine..serve with rice

PORTUGUESE BAKED COD FISH WITH POTATOES

Portuguese Baked Cod Fish With Potatoes image

Make and share this Portuguese Baked Cod Fish With Potatoes recipe from Food.com.

Provided by Chef Gorete

Categories < 4 Hours

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

8 cod, loins (frozen)
salt & pepper
garlic powder
8 large potatoes, quartered
1 tablespoon paprika
3 garlic cloves, minced
1/2 teaspoon ground cumin
2 teaspoons salt (or to taste)
1/2 teaspoon black pepper
1/2 teaspoon piri-piri or 1/2 teaspoon hot sauce
1 tablespoon ketchup or 1 tablespoon tomato paste
1 onion, quartered
1/2 cup white wine
olive oil

Steps:

Preheat the oven to 375°F.
Season the frozen fish with salt, pepper & garlic powder and set aside.
In a large 9 x 13 pyrex dish or roasting pan, toss the potatoes, paprika, garlic cloves, salt, pepper, piri-piri sauce, cumin, onions, ketchup, wine and olive oil together.
Place the dish in the middle of the oven and bake for 35 minutes, or until the potatoes are almost tender, tossing regularly. Coat the fish with the sauce then place on top of the potatoes. Bake until the fish is tender and flaky (basting and turning 2 or 3 times) and potatoes are tender.

Nutrition Facts : Calories 995.7, Fat 4.1, SaturatedFat 0.9, Cholesterol 198.7, Sodium 1502.9, Carbohydrate 135.2, Fiber 17.5, Sugar 8.3, Protein 98

PORTUGUESE COD FISH CASSEROLE

Portuguese Cod Fish Casserole image

An excellent cod fish dish. You must soak the salted cod over night and change the water at least twice. This is an easy fish meal with my mom's original ingredients.

Provided by John J. Pacheco

Categories World Cuisine Recipes European Portuguese

Time P1DT1h5m

Yield 6

Number Of Ingredients 9

Ingredients

2 pounds salted cod fish
5 large potatoes, peeled and sliced
3 large onions, sliced
¾ cup olive oil
2 cloves garlic, minced
1 tablespoon chopped fresh parsley
1 ½ teaspoons crushed red pepper flakes
1 teaspoon paprika
3 tablespoons tomato sauce

Steps:

Soak salted cod in cold water overnight or for a few hours. Drain water, repeat. Heat a large pot of water until boiling. Cook cod for 5 minutes; drain and cool, leaving cod in large pieces. Set aside.
Preheat oven to 375 degrees F (190 degrees C).
In an 8x11 casserole dish, layer half the potato slices, all of the cod, and all of the onions. Top with remaining potato slices. In a small bowl, mix together olive oil, garlic, parsley, pepper flakes, paprika, and tomato sauce. Pour evenly over casserole.
Bake in preheated oven for 45 minutes, or until potatoes are tender.

Nutrition Facts : Calories 952.5 calories, Carbohydrate 63.8 g, Cholesterol 230 mg, Fat 31.1 g, Fiber 6.8 g, Protein 101 g, SaturatedFat 4.6 g, Sodium 10692.9 mg, Sugar 6 g

More about "cod fish with potatoes eggs recipes"

SALT COD WITH EGGS AND POTATOES RECIPE (BACALAO CON …

Web 2020-04-13 Sauté the eggs with the rest of the mixture for a couple of minutes -- until about halfway cooked. Heat another pan with oil and fry …
From spanishsabores.com
Cuisine Spanish
Category Main
Servings 2
Calories 829 per serving

Grate the potatoes with a box grater into shoestrings (I prefer to do this in advance, though my mother-in-law does this directly over the hot frying oil in the moment)

See details

COD IN TOMATO SAUCE WITH POTATOES - COOKING IN PLAIN …

Web 2013-09-02 Directions. Peel and wash the potatoes, and cut them into quarters. Remove any yellow or wilted leaves from the green onions, cut off the root part, wash and slice thinly. Place the oil in a pot and sauté the …
From cookinginplaingreek.com

See details

COD WITH EGGS RECIPE | FOOD FROM PORTUGAL

Web 2013-11-20 Directions. Cook the eggs in a saucepan with water. When the eggs are cooked, peel them and set aside. Cut the cod steaks into pieces. Peel, wash the potatoes and cut into cubes; set aside. Place the olive …
From foodfromportugal.com

See details

COD WITH POTATOES RECIPE | FOOD FROM PORTUGAL

Web 2018-06-02 Cook the potatoes in a saucepan with water seasoned with salt. Bring to a boil over high heat. When starts boiling, reduce to medium heat and cook for about 15 to 20 minutes. When the potatoes are …
From foodfromportugal.com

See details

BACALHAU à BRáS (SALT COD, EGGS AND POTATOES) - FOOD

Web 2015-06-03 6 ounces bacalhau (salted cod), soaked overnight. 2 medium white potatoes, peeled. 1/4 cup lard, duck fat or coconut oil. 1/2 onion, chopped. 1/2 pinch saffron (about …
From foodandwine.com
5/5 (2)
Total Time 20 mins

Gently rinse the salt cod under cold water to remove any surface salt. Soak overnight in cold water (12 to 18 hours) in the fridge, changing the water twice. Drain the fish, gently rinse again under cold water, then pat dry with paper towels. Shred the fish into bite-sized strips.
Using a cheese grater or the grater attachment of a food processor, grate the potatoes into shreds. Soak in cold water for 5 minutes, then drain and rinse thoroughly and pat dry with paper towels.
Warm the lard or duck fat in a large skillet on medium-high heat until shimmering. Add half of the potatoes and pan-fry, stirring often to keep the potatoes from sticking together; remove with a slotted spoon when they turn golden brown, about 5 minutes, and set aside to cool on paper towels. Repeat this process with the other half of the potatoes. Reduce heat to medium and discard all but 1 tablespoon of the cooking fat.
Add the chopped onion and saffron to the skillet and sauté until the onion is translucent, about 5 minutes. Add the fish and pepper; gently stir to combine. Allow to sauté until the fish is softened, 3 to 5 minutes.

See details

10 BEST PORTUGUESE FISH AND POTATOES RECIPES | YUMMLY

Web 2022-11-06 cod fish, boiled potatoes, onion, olive oil, boiled eggs, pitted olives and 1 more Portuguese Grilled Prawns Lolibox salt, prawns, garlic, chili flakes, sweet paprika, …
From yummly.com

See details

COD AND POTATOES IN AVGOLEMONO | LEMON & OLIVES | GREEK FOOD …

Web For Avgolemono sauce: Beat 2 eggs in bowl. Add juice from one lemon. While stirring, slowly ladle hot liquid from fish pan into egg bowl. Stir for few seconds, then add egg …
From lemonandolives.com

See details

PORTUGUESE SALT COD, POTATO, AND EGG CASSEROLE | SAVEUR

Web instruction 0. Heat the oven to 325°. In a 4-qt. Dutch oven, heat 2 tablespoons olive oil over medium. Add the garlic, onions, bay leaves, and salt and cook, stirring occasionally, until …
From saveur.com

See details

SALT COD WITH POTATOES AND EGG | FOOD SAFARI RECIPES | SBS FOOD

Web 400 g bacalhau, cut into 15 cm-thick slices and halved; 500 g Desiree potatoes; 100 ml olive oil, plus extra for drizzling ; 3 onions, finely sliced; 1 garlic clove, finely chopped; 4 …
From sbs.com.au

See details

BAKED COD WITH POTATOES RECIPE | FOOD FROM PORTUGAL

Web 2020-07-16 Preheat the oven to 180ºC (350ºF). Cut the cod into pieces. In a baking dish, add the cod pieces, the peeled potatoes, the onion cut in slices, garlic cut in pieces, …
From foodfromportugal.com

See details

SALT COD WITH ONIONS AND POTATOES (BACALHAU A GOMES DE Sá) …

Web Heat the olive oil in a sauté pan over medium heat. Add the onions and cook until soft and translucent, about 10 minutes. Preheat the oven to 350ºF. Lightly oil a large casserole or …
From jamesbeard.org

See details

FISH STEW WITH EGG AND POTATOES | HOMEMADE RECIPE.

Web Instructions: Peel and cut the potatoes in small pieces. Pour in a casserole and boil for 10 minutes. Drain the water. Hard-boil the eggs. Place the cod in a casserole and cover …
From mycookingplace.com

See details

PORTUGUESE SALT COD AND POTATO CASSEROLE - MANGIA BEDDA

Web 2015-03-28 Preheat oven to 350F. Grease a rectangular casserole dish (mine is 12 x 10 inches) and cover the bottom with potato slices. Top with half of the cod pieces and half …
From mangiabedda.com

See details

BAKED COD FISH IN DILL CREAM SAUCE WITH DUCHESS POTATOES

Web 2022-09-11 Set the oven to 350°F or 180°C . Peel and boil the potatoes in salted water until soft. Drain the water from the potatoes. In a small pan and on a low heat, heat the …
From foodtalkdaily.com

See details

10 BEST COD FISH POTATO CASSEROLE RECIPES | YUMMLY

Web 2022-11-04 cod fish, egg yolks, cauliflower, olive oil, eggs, warm water and 13 more Captain Duarte's Salt Cod Cakes AllRecipes ground black pepper, potatoes, onion, …
From yummly.com

See details

SALT COD WITH ONIONS, EGGS POTATOES AND OLIVES | SARA …

Web 2021-12-08 In a bowl mix the cod, onions, and potatoes. Mix in about one cup of the olive oil and parsley. Taste; you might need some pepper but not a lot of salt. Assemble the …
From saramoulton.com

See details