Coconut Tomato Pulao Recipes

COCONUT TOMATO PULAO

Coconut Tomato Pulao image

Make and share this Coconut Tomato Pulao recipe from Food.com.

Provided by Charishma_Ramchanda

Categories Rice

Time 1h

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

2 cups rice
2 cups coconut milk
1 onion, chopped
1 piece ginger (1-inch)
2 tomatoes, peeled and diced
1 bay leaf
4 cloves
1 piece cinnamon stick (1-inch)
1 onion, cut into thin rings
1/2 teaspoon turmeric powder
1 teaspoon pepper
12 cashews, fried
salt
4 tablespoons oil

Steps:

Fry onions which are cut into rings till they are crisp.
Keep aside.
Now heat oil.
Add the bay leaf, cinnamon stick and cloves.
Then add the chopped onions and ginger till soft.
Add the tomatoes and cook for 5 minutes.
Add turmeric powder and pepper.
Now add rice and salt.
Pour in the coconut milk.
Allow to boil.
Cook the rice on a low flame till tender and dry.
Garnish with the fried onion rings and cashews.

Nutrition Facts : Calories 756.5, Fat 40.7, SaturatedFat 23.8, Sodium 51.5, Carbohydrate 90.2, Fiber 3.4, Sugar 4.2, Protein 10.7

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