Coconut Sultana Honey Loaf Abm Bread Machine Recipes

EVERYDAY BREAD (FRENCH BREAD) ABM BREAD MACHINE

Everyday Bread (French Bread) Abm Bread Machine image

This is our everyday bread that we use for sandwiches and toast. It's dairy and egg free which makes it a favorite of mine - this also makes it safe to use the bread machine timer. This recipe makes a 2 pound loaf, but you can easily halve it for smaller machines.

Provided by angie_pangie

Categories Yeast Breads

Time 3h5m

Yield 1 slice, 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 1/4 teaspoons yeast
4 cups bread flour
1 1/3 teaspoons sugar
1 1/2 teaspoons salt
1 tablespoon olive oil
1 tablespoon clover honey (or any type you prefer)
1 1/2 cups water

Steps:

Add ingredients in the order listed to your bread machine, or follow the manufacturers directions for adding ingredients.
Choose the basic cycle with regular or light crust. Rapid cycle will work, too.

Nutrition Facts : Calories 513.5, Fat 4.8, SaturatedFat 0.7, Sodium 878.7, Carbohydrate 102, Fiber 4, Sugar 6, Protein 13.8

COCONUT, SULTANA & HONEY LOAF (ABM / BREAD MACHINE)

Coconut, Sultana & Honey Loaf (Abm / Bread Machine) image

I'm feeling quite proud of myself here as I kind of (literally only just) invented this (ok, ok - I was inspired by the nicest Peshwari Naan I've had in ages!), but this really works as a loaf. It's gorgeously light and fluffy, absolutely huge considering it doesn't require all that much flour and has a wonderful sweet taste that could even be used with (certain) savoury foods and types of meat as well as just butter or honeys or fruit preserves. Perhaps using part coconut milk instead of some of the water would be even nicer but I was being stingy and didn't want to open the can :) This one is just begging to be made again - I got so many compliments about this bread - even from a friend who doesn't like coconut much who said I was onto a winner! It's just SO nice!

Provided by Ethan UK

Categories Yeast Breads

Time 53m

Yield 11 serving(s)

Number Of Ingredients 12

Ingredients

240 ml water (at room temerature)
350 g white bread flour
15 g honey
11 g desiccated coconut (About 1 1/2 Tablespoons)
1/4 teaspoon vitamin C powder (optional)
1 teaspoon salt
15 g nonfat dry milk powder (1 Tablespoon, heaped)
5 g butter (or for creamier taste just use 13g of Butter and omit the margarine)
8 g firm margarine
3 3/4 g bread machine yeast (1 Tsp slightly heaped)
65 g sultanas (or Raisins- untested)
1 dash cardamom (optional)

Steps:

Weigh the main ingredients into the bread machine and select Raisin or Speciality Bread and preferred Crust type - I chose normal crust which worked nicely - and start the machine.
At the beep, if you trust your machine not to mash up the fruit like mine always does, add the sultanas with just an incredibly light dusting of cardamom (or omit it if you don't like cardamom). For my machine I ignored the beep and waited until just over 3 minutes remained of the 2nd knead cycle and that worked great - guess it depends how squishy your sultanas are :).
Cool on a wire rack.
Makes a loaf just under 1 1/2 Lb which you won't be able to stop eating!
Cooking time listed is the baking time for my machine.

Nutrition Facts : Calories 157, Fat 1.6, SaturatedFat 0.7, Cholesterol 1.2, Sodium 232.7, Carbohydrate 31.4, Fiber 1.2, Sugar 5.8, Protein 4.2

PUMPKIN QUICK BREAD (ABM BREAD MACHINE)

Pumpkin Quick Bread (Abm Bread Machine) image

Called a quick bread because chemical leavening is used rather than yeast. This recipe should work for any standard-sized bread machine with a cake or quick bread cycle. Cooking/passive time depends on your machine.

Provided by LaJuneBug

Categories Quick Breads

Time 2h15m

Yield 1 loaf

Number Of Ingredients 13

Ingredients

1/3 cup vegetable oil
3 large eggs
1 1/2 cups pumpkin puree
1 cup granulated sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ginger
3 cups all-purpose flour
1/2 cup chopped walnuts (optional) or 1/2 cup pecans (optional)
nonstick cooking spray

Steps:

Spray bread machine with nonstick cooking spray.
In a bowl, mix first 4 ingredients until well blended. Stir in baking powder, soda, salt, spices, and flour until just mixed. Pour mixture into bread machine pan.
Set bread machine to quick or cake cycle.
Add chopped nuts at the beep, if using.
When complete, carefully loosen the loaf and turn out onto a rack to cool.

Nutrition Facts : Calories 3059.1, Fat 91.7, SaturatedFat 14.9, Cholesterol 634.5, Sodium 1975.2, Carbohydrate 502.2, Fiber 12.1, Sugar 204.6, Protein 59.5

BREAD MACHINE COCONUT BREAD

Bread Machine Coconut Bread image

So good we ate the bottom crust! I had 1/2 can of coconut milk left and found this recipe to utilize it. Aroma and taste are delightful, it toasts beautifully-definitely worth making.

Provided by Mrs H

Categories Yeast Breads

Time 4h5m

Yield 1 loaf

Number Of Ingredients 9

Ingredients

1 cup unsweetened coconut milk (not cream of coconut)
1 egg yolk
1 1/2 tablespoons vegetable oil
1 1/2 teaspoons coconut extract
3 cups white flour (I used regular)
1/3 cup coconut (yes-the usual stuff)
2 1/2 tablespoons sugar
3/4 teaspoon salt
1 1/2 teaspoons bread machine yeast

Steps:

Measure into your bread machine as per it's instructions.
Cook on the sweet, white timer (4 hours on mine).
This makes a 1 1/2 lb loaf.

Nutrition Facts : Calories 2381.3, Fat 94.9, SaturatedFat 63.7, Cholesterol 188.8, Sodium 1802.1, Carbohydrate 333.7, Fiber 16, Sugar 34.6, Protein 50

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