RESTAURANT STYLE COCONUT RICE (COCONUT MILK)
This is a recipe for exceptionally fluffy, coconut rice! No gluggy coconut milk scum left on the surface, each grain is clean and fluffy. Make it Asian-restaurant style by adding pandan leaves OR kaffir lime leaves. Or finish with a sprinkle of toasted coconuts. Serve with: tropical, Caribbean, Indian and Asian foods. See recipe card below for COCONUT POWDER version (no rice rinse, no soak).
Provided by Nagi | RecipeTin Eats
Time 17m
Number Of Ingredients 8
Steps:
- Rinse rice in water until the water runs pretty clear. (Note 1)
- Drain rice then soak in water for 15 minutes. Then drain.
- Add rice, coconut milk, water, sugar and salt into a small pot or large saucepan over medium high heat. Add pandan or kaffir lime leaf if making Asian restaurant style option.
- Bring it to a simmer so the entire surface of the liquid is rippling (not just the edges), give it ONE stir (not more!), place lid on and immediately turn heat down to LOW.
- Leave for 14 minutes.
- Remove from heat, and rest, undisturbed, for 10 minutes.
- Fluff with rubber spatula. Garnish with toasted coconut, if using, then serve.
Nutrition Facts : ServingSize 148 g, Calories 192 kcal
THAI BASIL BEEF WITH COCONUT RICE
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring the coconut milk, 3/4 cup water and the lemongrass or ginger to a boil in a medium saucepan. Add the rice and return to a boil. Stir, then cover and reduce the heat to low. Simmer until the liquid is absorbed and the rice is tender, about 15 minutes. Remove from the heat and let sit, covered, 10 minutes. Fluff with a fork.
- Meanwhile, whisk 1/4 cup soy sauce, the lime juice and sugar in a small bowl. Toss the cucumbers with 1 tablespoon basil and the remaining 1 teaspoon soy sauce in a medium bowl. Set aside.
- Heat 1 tablespoon vegetable oil in a medium skillet over high heat.
- Add the beef and cook, breaking up the meat, until browned and cooked through, about 5 minutes. Transfer to a bowl; set aside.
- Reduce the heat to medium high. Add the remaining 1 tablespoon vegetable oil to the skillet. Add the bell pepper and cook, stirring occasionally, until golden, about 5 minutes. Add the garlic and cook until golden, 2 minutes. Increase the heat to high and return the beef and any accumulated juices to the skillet. Stir in the soy sauce mixture and cook until the liquid evaporates, 2 minutes. Add the remaining basil and cook, stirring, until just wilted, about 1 minute. Serve the beef and cucumber salad over the rice.
Nutrition Facts : Calories 700, Fat 44 grams, SaturatedFat 24 grams, Cholesterol 77 milligrams, Sodium 713 milligrams, Carbohydrate 48 grams, Fiber 1 grams, Protein 29 grams, Sugar 7 grams
COCONUT-BEEF STIR-FRY OVER RICE
Sometimes we just want something different and this is it. I love the spices in this dish and over rice just makes a yummy meal. So i hope you enjoy this as much as we do.
Provided by Zelda Hopkins
Categories Beef
Time 45m
Number Of Ingredients 12
Steps:
- 1. Cut steak diagonally across the grain into thin strips. Place in a shallow glass or metal pan. Sprinkle with turmeric and chili powder, tossing to coat. Cover and chill 30 minutes. Pour oils into a nonstick skillet. Heat over medium-high heat until hot. Add steak; stir fry until browned. Remove and set aside.Add ginger, garlic, and onion; stir fry until crisp tender. Stir in coconut milk. Cook, stirring often, 2-3 minutes or until slightly thickened. Stir in steak and red pepper. Put over cooked rice and sprinkle with green onion.
COCONUT CHICKEN STIR FRY
Creamy coconut milk and chicken kicked up with a strong assortment of spices. Serve over rice or pasta. I also like to use this as a filling for wraps or pita bread.
Provided by greystonecooks
Categories World Cuisine Recipes Asian
Time 55m
Yield 4
Number Of Ingredients 15
Steps:
- Melt butter in large frying pan over medium heat.
- Cook and stir the cumin seeds in butter until fragrant, about 1 minute.
- Stir chicken into the skillet with cumin seeds, and cook and stir until chicken is no longer pink in the center and juices run clear, 5 to 8 minutes. Drain any excess juices, if any.
- Pour vegetable oil into skillet with chicken, and heat oil until sizzling.
- Mix in onion, carrots, garlic, ginger, red pepper flakes, honey, ground cumin, cinnamon, curry powder, salt, and black pepper to the pan; cook until onions are translucent and carrots done, 5 to 8 minutes.
- Stir in coconut milk and simmer until flavors have blended, about 10 minutes.
Nutrition Facts : Calories 657.1 calories, Carbohydrate 14.2 g, Cholesterol 159.7 mg, Fat 45.3 g, Fiber 3.6 g, Protein 50.6 g, SaturatedFat 28.5 g, Sodium 156.3 mg, Sugar 5.1 g
COCONUT RICE WITH BEEF STIR-FRY
Make and share this Coconut Rice With Beef Stir-Fry recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- To prepare rice, bring first 4 ingredients to a boil in a medium saucepan; stir in rice. Cover, reduce heat, and simmer 15 minutes or until liquid is absorbed.
- To prepare stir-fry, heat 1/2 teaspoon oil in a large nonstick skillet over medium-high heat.
- Add half of beef; stir-fry 4 minutes or until done. Remove from pan; cover and keep warm. Repeat procedure with remaining oil and beef.
- Add onion and bell pepper to pan; stir-fry 5 minutes. Add bok choy; stir-fry 3 minutes or until vegetables are tender.
- Add beef, cilantro, chili garlic sauce, 1/4 teaspoon salt, and black pepper; cook 2 minutes or until thoroughly heated. Serve with rice and lime wedges.
Nutrition Facts : Calories 404.9, Fat 11.1, SaturatedFat 4.2, Cholesterol 46.5, Sodium 392.9, Carbohydrate 46.3, Fiber 3.5, Sugar 4.1, Protein 28.8
More about "coconut rice with beef stir fry recipes"
CHILI GARLIC BEEF STIR FRY WITH COCONUT JASMINE RICE - HOW …
From howsweeteats.com
5/5 (7)Category Main CourseCuisine AsianEstimated Reading Time 4 mins
- At least 2 hours before, season the beef with salt and pepper. Whisk together the oil, sugar, chipotle pepper, adobo sauce and garlic cloves in a bowl. Add the beef to a baking dish or ziplock bag and pour the marinade ingredients overtop. Refrigerate for at least 2 hours or even overnight.
- Heat a saucepan over medium-high heat and add rice, coconut milk, coconut water and salt. Stir, then bring to a boil. Reduce the heat to low, cover and let cook for about 30 minutes, until liquid is absorbed. Fluff with a fork, then stir in coconut oil. Stir in the shredded coconut and serve. (My favorite jasmine rice is the brown jasmine rice from Trader Joe’s – all brands may have different cook times. Adjust the liquid and cook time according to your directions.)
BEEF FRIED RICE - THE WOKS OF LIFE
From thewoksoflife.com
COCONUT BEEF & BROCCOLI STIR FRY RICE BOWLS | LOVE AND …
From loveandoliveoil.com
EASY CLASSIC CHINESE BEEF STIR FRY | RECIPETIN EATS
From recipetineats.com
TERIYAKI BEEF STIR FRY {FAST AND HEALTHY} – WELLPLATED.COM
From wellplated.com
PALEO BEEF STIR FRY WITH VEGGIES {WHOLE30, KETO} - THE …
From paleorunningmomma.com
COCONUT RICE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
CHILI BEEF & VEGGIE RICE NOODLES STIR FRY : R/ICOOKHOWIWANT
From reddit.com
GREEN BEAN STIR FRY WITH STEAK - VEGETABLE RECIPES
From vegetablerecipes.com
CHICKEN STIR FRY RECIPE (EASY IN 30 MINUTES!) - WHOLESOME YUM
From wholesomeyum.com
THE BEST STIR-FRY RECIPES FOR DINNER - MARTHA STEWART
From marthastewart.com
GROUND BEEF STIR FRY | LASHAWN HENDRICKS | COPY ME THAT
From copymethat.com
10 BEST BEEF STIR FRY WITH COCONUT MILK RECIPES | YUMMLY
From yummly.com
STEW BEEF STIR FRY: AN ASIAN-INSPIRED RECIPE - MEATHACKER
From alderspring.com
2-INGREDIENT COCONUT CAULIFLOWER RICE - MIND OVER MUNCH
From mindovermunch.com
10 BEST BEEF STIR FRY WITH COCONUT MILK RECIPES | YUMMLY
From yummly.com
BEEF & BROCCOLI STIR FRY ON COCONUT RICE | RECIPES - FRESH CITY FARMS
From freshcityfarms.com
RICE COOKER RECIPES ASIAN COOKING QUICK EASY STIR FRY LOW SUGAR …
From bundy.laverdad.edu.ph
COCONUT FRIED RICE - IMMACULATE BITES
From africanbites.com
SPICY COCONUT VEGETABLE STIR FRY - BUDGET BYTES
From budgetbytes.com
GLUTEN FREE STIR FRY SAUCE | THE PICKY EATER
From pickyeaterblog.com
VIETNAMESE BEEF STIR-FRY WITH BASIL, COCONUT RICE, AND CRISPY …
From hellofresh.com
SPICED CHICKEN, RICE, AND KALE | EAT TO BEAT YOUR DIET WITH DR. WILL LI
From rachaelrayshow.com
CHILI GARLIC BEEF STIR FRY WITH COCONUT JASMINE RICE.
From supaella.gpt.net-freaks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #beef #vegetables #asian #inexpensive #meat
You'll also love