Coconut Rice From Zanzibar Recipes

COCONUT RICE

Coconut Rice image

Basmati rice is simmered in coconut milk, instead of water, giving it a rich flavor.

Provided by Emma Maher

Categories Side Dish Rice Side Dish Recipes

Time 30m

Yield 7

Number Of Ingredients 3

Ingredients

2 ½ cups Basmati rice
4 (10 ounce) cans coconut milk
1 pinch salt

Steps:

In a large saucepan over high heat, combine rice, coconut milk and salt; bring to a boil.
Reduce heat, cover and simmer for 20 to 25 minutes, or until liquid is absorbed and rice is tender.

Nutrition Facts : Calories 535.4 calories, Carbohydrate 56.8 g, Fat 33.2 g, Fiber 2.1 g, Protein 8.1 g, SaturatedFat 29 g, Sodium 19.8 mg, Sugar 0.2 g

COCONUT RICE FROM ZANZIBAR

Coconut Rice from Zanzibar image

Make and share this Coconut Rice from Zanzibar recipe from Food.com.

Provided by puppitypup

Categories Rice

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

2 cups basmati rice
2 cups unsweetened coconut milk
2 cups water
1 teaspoon salt

Steps:

Soak rice for twenty minutes, then drain.
Bring the coconut milk, water, rice and salt to a near boil. Cook for about ten minutes, stirring constantly.
Reduce heat to simmer and cover tightly. Let steam for 20-25 minutes.

Nutrition Facts : Calories 376.6, Fat 17.9, SaturatedFat 14.6, Sodium 403.3, Carbohydrate 49.8, Fiber 2.2, Sugar 0.5, Protein 6.4

PLANTAINS IN COCONUT MILK FROM ZANZIBAR

Plantains in Coconut Milk from Zanzibar image

Posted for ZWT. I haven't made it yet so I guessed on the yield and time. The plantains don't have to be completely ripe.

Provided by puppitypup

Categories African

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

4 plantains
1/2 teaspoon mild curry powder
1/2 teaspoon cinnamon
1 pinch ground cloves
salt
1 tablespoon butter
1/2 cup unsweetened coconut milk
1/2 cup water (or more as needed)

Steps:

Combine coconut milk and water, set aside.
Peel plantains and cut into slices or quarters and put in saucepan with remaining ingredients.
Heat slowly, stir gently and add coconut milk/water little by little until all is absorbed. Simmer until tender, adding additional water if needed.

Nutrition Facts : Calories 200.8, Fat 6.4, SaturatedFat 5, Cholesterol 5.1, Sodium 21.4, Carbohydrate 38.9, Fiber 2.9, Sugar 17.9, Protein 2

RICE COOKED IN COCONUT-(WALI WA NAZI)

Rice Cooked in Coconut-(Wali Wa Nazi) image

This recipe is from a KENYA AND TANZANIA site and is specifically a Swahili recipe. It is a starchy staple and they "serve it with curry or main dish". I have added a 3/4 cup of liquid since looking at Weekend's reviews. Posted for ZWT4.

Provided by WiGal

Categories Rice

Time 35m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

2 cups coconut milk
2 3/4 cups water
2 cups rice
1 teaspoon salt

Steps:

Clean and wash rice.
Bring the coconut milk and water to a boil.
When boiling, pour in the rice.
Add salt.
Leave to cook on medium heat.
When nearly dry, cover well.
Turn down the heat and leave to cook for 10 minutes.
(If you have a rice cooker, put all of the ingredients in the rice cooker and turn it on.).
Watch it to make sure it does not burn, adding more water if needed to keep it from burning.

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