Coconut Pavlova Recipes

COCONUT PAVLOVA

Coconut Pavlova image

Fill individual pavlovas with luscious strawberries, melon, peaches, pineapple, red grapes, all mixed with maple syrup and topped wirth ice cream - everyone will love it!!

Provided by Chef mariajane

Categories Dessert

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

3 egg whites
3/4 cup sugar
1 teaspoon cornstarch
1 teaspoon plain vinegar
1/2 cup coconut, shredded
1 (600 g) bag europe's best summer fruit salad, defrosted
1 tablespoon honey or 1 tablespoon maple syrup
2 cups ice cream or 2 cups sherbet

Steps:

FOR THE PAVLOVA: In a large bowl of an electric mixer, beat egg whites until soft peaks form. Slowly add sugar with mixer running and beat until mixture is glossy and very thick, about 5 minutes. Beat in cornstarch and vinegar. Gently fold in coconut.
Spoon 6 dollops onto a parchment lined baking sheet. Make a shallow indentation in the center. Bake in a preheated 250F oven for 1 hour, or until pavlovas are crisp to the touch. Turn off the oven and leave to cool. Once cooled, store in an air-tight container for up to 2 days.
To serve - toss Europe's Best Summer Fruit Salad with maple syrup or honey. Place individual pavlovas or serving plates. Top with a scoop of ice cream and serve over fruit.

Nutrition Facts : Calories 291.1, Fat 9.9, SaturatedFat 7.3, Cholesterol 21.1, Sodium 71.6, Carbohydrate 49.3, Fiber 2.5, Sugar 38.7, Protein 4.3

More about "coconut pavlova recipes"

MINI PAVLOVAS WITH COCONUT WHIPPED CREAM - CHOOSING …

Web Dec 6, 2021 Preheat the oven to 250 degrees F and line a baking pan with parchment paper. Add the egg whites to a stand mixer and beat on high …
From choosingchia.com
5/5 (8)
Total Time 1 hr
Category Dessert
Calories 160 per serving

Slowly start adding the sugar, 1 tbsp at a time and continue to beat on high for 8-10 minutes until stiff peaks form and the sugar is well incorporated.
Gently fold in the lemon juice, vanilla extract and cornstarch. (Do it gently! You don’t want to deflate your meringue!)

See details

COCONUT PAVLOVA RECIPE | DELICIOUS. MAGAZINE

Web Jan 9, 2018 300g dairy-free coconut ice cream (we like Coconuts) 20g toasted coconut chips/flakes Seeds and juice 3 passion fruit Method …
From deliciousmagazine.co.uk
5/5 (2)
Category Festive Desserts
Cuisine British Recipes
Calories 298 per serving

Heat the oven to 200°C/180°C fan/gas 6. Whisk the egg whites in a large, clean mixing bowl using an electric hand mixer for about 3-4 minutes until stiff peaks form when the beaters are lifted. Gradually add the caster sugar, 1 tbsp at a time, whisking well after each addition – bring the whites back to stiff peaks before you add more sugar. Once you’ve whisked in half the sugar, add the rest in larger quantities. When all the sugar has been added, whisk the meringue back to glossy, stiff peaks, then whisk in the vinegar and cornflour.
Draw a 30cm diameter circle on a sheet of non-stick baking paper with a pencil. Dab 4 tiny dollops of meringue onto the corners of a baking sheet, then cover with the baking paper (turned over). Spoon the remaining meringue into the circle and use the rounded side of a spoon to make pillowy swirls. Put the meringue in the oven and reduce the temperature to 130°C/110°C fan/gas ¾. Cook for 1½ hours, then turn off the oven and leave the meringue inside to cool completely for 4-5 hours. Remove, carefully peel off the paper and put on a serving plate or cake stand.
To serve, spoon the yogurt over the top of the meringue, top with scoops of ice cream and scatter over the coconut flakes. Drizzle over the passion fruit seeds and juice, then serve immediately.

See details

PAVLOVAS WITH LEMON COCONUT CREAM RECIPE - LOVE …

Web Mar 20, 2015 pavlovas: 4 large egg whites 1 cup caster sugar, or fine white sugar 2 teaspoons cornstarch 1 teaspoon white wine vinegar ½ …
From loveandlemons.com
4.9/5 (9)
Category Dessert
Servings 8
Total Time 1 hr 30 mins

See details

AUSSIE MANGO & COCONUT PAVLOVA - MARION'S KITCHEN

Web Bake in the oven for 90 minutes or until the pavlova is dry to the touch. Turn oven off. Leave the pavlova in the oven, with the door slightly ajar, for 2 hours to cool completely. Carefully open the can of coconut cream. …
From marionskitchen.com

See details

ANNABEL LANGBEIN’S COCONUT PAVLOVAS - COCONUT …

Web Aug 2, 2018 cornflour 1 tsp. white vinegar 100 g dessicated coconut 1 tsp. vanilla extract 300 ml cream, chilled pineapple 3 kiwifruit 4 passion fruit Directions Preheat oven to 160°C/gas mark 3. Line a baking tray with …
From redonline.co.uk

See details

CHOCOLATE-COCONUT PAVLOVA CAKE RECIPE | SOUTHERN …

Web Ingredients 1 ½ tablespoons potato starch (or cornstarch) 1 ½ cups plus 3 Tbsp. granulated sugar, divided 6 large egg whites, at room temperature ½ teaspoon fresh lemon juice ⅛ teaspoon kosher salt ¼ teaspoon vanilla …
From myrecipes.com

See details

PINEAPPLE CURD AND COCONUT PAVLOVA - RECIPES

pineapple-curd-and-coconut-pavlova image

Web Sep 29, 2017 Pavlova: Preheat oven to 225 degrees. Line two large baking sheets with parchment paper. Set aside. In the bowl of a stand mixer fitted with a whisk attachment, beat egg whites for 1 minute until soft …
From honestcooking.com

See details

COCONUT-CARAMEL PAVLOVA RECIPE | GOURMET TRAVELLER

Web Jan 10, 2018 Method. Preheat oven to 150°C. Trace a 15cm x 30cm rectangle on a piece of baking paper and place pencil-side down on a lightly oiled oven tray. Whisk eggwhites and a pinch of salt in an electric mixer …
From gourmettraveller.com.au

See details

COCONUT PAVLOVA WITH TROPICAL FRUIT RECIPE | DELICIOUS.

Web Method Preheat the oven to 120°c/fan100°c/gas ½. Draw a 20cm circle on a sheet of baking paper (use the base of a 20cm round cake tin as a guide) and place on a baking sheet. Whisk the egg whites in a large, clean, dry …
From deliciousmagazine.co.uk

See details

COCONUT PAVLOVA | DESSERT RECIPES | GOODTO

Web Jun 18, 2020 400ml can coconut milk (leave in the fridge overnight so the fat separates) 4 medium egg whites 225g caster sugar 2tbsp desiccated coconut 2tbsp maple syrup …
From goodto.com
4/5 (21)
Category Dessert
Email [email protected]
Total Time 2 hrs

See details

PAVLOVA RECIPES | BBC GOOD FOOD

Web Chocolate & peanut butter pavlova 10 ratings Combine sweet and salty peanuts, crisp meringue and a creamy chocolate crémeux mixed with rich peanut butter cream in this …
From bbcgoodfood.com

See details

CHRISTMAS PAVLOVA RECIPE: COCONUT, LIME AND MANGO PAVLOVA …

Web Scatter with extra coconut flakes and dot with the physalis, if using, or along the top to decorate with passionfruit pulp. 9. To serve, slice into thick rounds.
From goodfood.com.au

See details

COCONUT AND LYCHEE PAVLOVA WITH MANGO SAUCE RECIPE

Web Heat your oven to 110C. Bake for 90 minutes, then allow the pavlova to cool completely in the oven with the door wedged open just a crack with a wooden spoon. For the topping, …
From goodfood.com.au

See details

COCONUT PAVLOVA WITH CHOCOLATE MOUSSE AND BANANAS RECIPE

Web Sep 30, 2002 Fold in 1 cup toasted coconut. Spoon meringue onto center of prepared baking sheet and spread to 9-inch-diameter circle with slightly raised edges. Sprinkle …
From bonappetit.com

See details

LARA LEE’S RECIPES FOR BANANA AND COCONUT SUGAR LUMPIA AND …

Web Jul 17, 2021 110g coconut sugar, or grated palm sugar 230g caster sugar 6 egg whites (220g) ⅛ tsp fine sea salt 1 tbsp cornflour 1½ tsp white-wine vinegar 1½ tsp vanilla …
From theguardian.com

See details

PAVLOVA WITH COCONUT WHIPPED CREAM - ONE GREEN PLANET

Web Take the coconut milk out of the refrigerator and remove the lid. Scoop out the coconut fat. Pour the remaining liquid into a glass jar and store in the refrigerator, saving it for …
From onegreenplanet.org

See details

TROPICAL COCONUT PAVLOVA ROLL | PAVLOVA RECIPE | SBS FOOD

Web vegetable oil, to grease; ¼ small ripe papaya (about 400 g), deseeded, diced 2 passionfruit, pulp removed; 1 firm ripe mango, deseeded, peeled, diced; ¼ small pineapple (about …
From sbs.com.au

See details

COCONUT PAVLOVA WITH PUDDING AND CARAMEL SAUCE - TORI AVEY

Web Mar 21, 2013 1 cup sweetened shredded coconut 1 cup fine granulated white sugar 1 tablespoon potato starch (or cornstarch - if avoiding kitniyot, use potato) 3 large egg …
From toriavey.com

See details