HOW TO MAKE POPPYSEED FILLING (2 WAYS)
Poppyseed cake and pastry filling in a staple in Russian and Ukrainian kitchens. The good news: it's not difficult or time consuming to master and you can pre-make it even a week in advance. I love that there are just 2 ingredients. You can find good poppy seeds at Whole Foods and Fred Meyer in the bin/bulk food sections. Most stores carry them but it's worthwhile to pay a little more for a higher grade poppyseed that tastes sweeter. The cheaper poppy seeds have a slight bitterness to them. Store-bought pre-made poppyseed fillings can't touch this. It's wonderful in roulades and sweet buns (pirohi).
Provided by Natasha of NatashasKitchen.com
Categories $6-$7
Time 1h15m
Number Of Ingredients 6
Steps:
- Rinse poppy seeds thoroughly in a fine mesh colander, then drain them and transfer to a medium sauce pan.
- Add 3 cups water to the pot. Over medium heat, bring to a simmer. (Don't boil). Turn off. Cover with lid and let it sit for 30 minutes. Return to a simmer (don't boil). Turn off. Cover and let it sit for another 30 minutes.
- Drain poppy seeds well through a colander or by keeping lid on and placing several layers of cheese cloth on lid to catch stray poppy seeds. Life is just easier when you use a fine mesh sieve.
- Push the poppy seeds through a food grinder, using the fine grinding plate. I use my KitchenAid food grinder attachment for my stand mixer. You can also use a coffee grinder and do it in smaller batches. Note: If using a meat grinder, you need to push firmly. The seeds won't grind well unless they are under pressure. P.S. I've tried putting them through a food processor and it did not work. Drain off excess liquid if any has accumulated in the bowl.
- Mix 8-10 ounces of sweetened condensed milk into ground poppy seeds. I like to add 10 oz. Add raisins if desired (depending on the recipe you're making). Store in tupperware and refrigerate until ready to use.
POPPY SEED KOLACHE
Classic Czechoslovakian kolache pastry, with a poppy seed filling. Minnesota style, the pastry is folded up on itself.
Provided by Elise Bauer
Categories Dessert Baking Pastry Poppy Seed
Yield 16
Number Of Ingredients 21
Steps:
- Combine 2 cups of the flour, the yeast, and nutmeg or mace in a large mixing bowl: Set aside.
- Make the dough: In a medium saucepan heat and stir the 1 cup milk, the 1/2 cup butter, the granulated sugar, and salt just until warm (120°F to 130°F) and butter almost melts. Add milk mixture to dry mixture along with the two eggs and vanilla extract. Beat with an electric mixer on low to medium speed for 30 seconds, scraping side of bowl constantly. Beat on high speed for 3 minutes. Stir in lemon zest and as much of the remaining flour as you can.
- Knead dough and let rise: Turn dough out onto a lightly floured surface. Knead in enough of the remaining flour to make a moderately soft dough that is smooth and elastic (3 to 5 minutes total). Place dough in a lightly greased bowl, turning once to grease the surface. Cover; let rise in a warm place until double in size (for 1 to 1-1/2 hours).
- Prepare filling: If you are making the poppy seed filling from scratch, combine the filling ingredients in a saucepan. Cook over low heat until it thickens, stirring often. Set filling aside to cool.
- Punch dough down. Turn dough out onto a lightly floured surface: Divide dough in half. Cover; let rest 10 minutes. Grease 2 baking sheets.
- Second rise: Place on well greased baking sheets, 2 inches apart. Cover; let rise in a warm place until nearly double (about 35 minutes).
- Brush with egg wash: Brush with an egg wash made with one egg beaten with a tablespoon of milk.
Nutrition Facts : Calories 261 kcal, Carbohydrate 39 g, Cholesterol 52 mg, Fiber 2 g, Protein 7 g, SaturatedFat 5 g, Sodium 211 mg, Sugar 11 g, Fat 9 g, ServingSize Makes 16 kolaches, UnsaturatedFat 0 g
OLD WORLD POPPY SEED ROLL
Tender, soft, sweet yeast bread swirled with a creamy homemade poppy seed filling. Growing up, my mother and aunts always made this Eastern European bread for Easter and Christmas. Looks complicated, but is easy enough to make for an Old-World treat. I like it best after the second day.
Provided by Linda
Categories Bread Yeast Bread Recipes
Time 2h50m
Yield 16
Number Of Ingredients 12
Steps:
- Place poppy seeds into a food processor and process until seeds are ground, about 1 minute.
- Mix poppy seeds with 3/4 cup sugar, 1 tablespoon melted butter, lemon juice, and hot milk in a bowl; stir to combine. Cover poppy seed filling and refrigerate while making bread (filling will set up and thicken as it chills).
- Mix yeast with water and 2 tablespoons sugar in a small bowl. Allow to stand until the yeast forms a creamy layer.
- Whisk flour with salt in a bowl; use a pastry cutter to cut 1/4 cup butter into the flour mixture until the mixture resembles coarse crumbs.
- Pour yeast mixture and egg yolk into flour mixture and stir to make a soft dough.
- Turn dough out onto a floured work surface and knead until smooth and slightly springy, about 5 minutes. If dough is too sticky, knead in more flour, about 2 tablespoons at a time.
- Cut dough into 2 equal pieces. Roll each piece out into a 12x16-inch rectangle.
- Spread half the poppy seed filling over each rectangle, leaving a 1-inch border. Fold the 1-inch border back over the filling on all sides and press down.
- Pick up the shorter side of a dough rectangle and roll it like a jelly roll; repeat with second rectangle. Pinch ends together or tuck ends under to prevent filling from leaking out.
- Line a baking sheet with parchment paper; place rolls seam sides down on the baking sheet and allow to rise in a warm place until doubled, about 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Beat egg white in a bowl until frothy; brush the rolls with beaten egg white.
- Bake in preheated oven until dark golden brown on top, 30 to 40 minutes. Remove from oven and cover rolls with a clean kitchen towel until cool to keep crust soft. Cool completely before slicing.
Nutrition Facts : Calories 216.3 calories, Carbohydrate 26.8 g, Cholesterol 21.8 mg, Fat 10.6 g, Fiber 1.9 g, Protein 5 g, SaturatedFat 3.2 g, Sodium 109.5 mg, Sugar 13.3 g
POPPY SEED CAKE
Steps:
- In a small saucepan, combine the poppy seeds and milk. Bring to a boil, remove from heat, and allow to rest until cool, about 20 minutes.
- Preheat oven to 350 degrees and prepare a large loaf or tube pan by greasing it with margarine and lightly flouring the inside of the pan.
- In bowl of an electric mixer with a paddle attachment, cream together butter or margarine and sugar. Add egg yolks, vanilla, and poppy seed-milk mixture, and beat until smooth. Gradually add 2 cups flour, salt and baking powder. Mix well; remove bowl from mixer and set aside.
- Place a clean bowl in mixer, with a whisk attachment, and whisk egg whites until stiff but not dry. Gently fold into batter. Scrape into pan, and bake until a knife inserted into the cake comes out clean, about 1 hour. Transfer cake to a rack. Unmold after 15 minutes. When cool, dust cake with confectioners' sugar.
Nutrition Facts : @context http, Calories 433, UnsaturatedFat 10 grams, Carbohydrate 54 grams, Fat 22 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 11 grams, Sodium 207 milligrams, Sugar 35 grams, TransFat 1 gram
HUNGARIAN POPPY SEED FILLING
This is a filling often used for Middle European kolacs (also called kolacky or kolachke)--filled, rolled, baked yeast dough--and sweet rolls.
Provided by Hepzibah
Categories World Cuisine Recipes European Eastern European Czech
Time 1h
Yield 16
Number Of Ingredients 6
Steps:
- Grind the poppy seeds in a mill or coffee grinder.
- Combine the milk, margarine, and sugar in a saucepan. Cook on low heat, stirring often, until the sugar dissolves. Gradually pour about half of the hot milk into the beaten eggs, whisking constantly. Return the egg and milk mixture to the saucepan.
- Continue to cook and stir until the mixture begins to thicken and coats the back of a metal spoon. (Run your finger down the coated spoon: it should draw a clear line.) Add the poppy seeds and stir well to blend.
- Remove from heat; cool before using. Store unused filling in the refrigerator for up to five days.
Nutrition Facts : Calories 152.4 calories, Carbohydrate 13.5 g, Cholesterol 21.7 mg, Fat 10 g, Fiber 1.4 g, Protein 3.8 g, SaturatedFat 1.5 g, Sodium 49.8 mg, Sugar 12.1 g
More about "canned poppy seed recipes"
30 EASY POPPY SEED RECIPES (DESSERTS AND MORE) - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Dec 8, 2022Category Recipe Roundup
- Lemon Poppy Seed Muffins. These citrus poppy seed muffins are the perfect treat to start your day with. Just grab one as you head out the door. They’re fluffy, dense, and deliciously moist.
- Poppy Seed Coffee Cake. If you’re looking to make yourself an extra special sweet treat, give this recipe a go! This poppy seed coffee cake is utterly irresistible.
- Poppy Seed Kolache. This Minnesota-style, Czechoslovakian kolache pastry is stuffed with a delicious poppy seed filling. They’re the perfect little bite-sized treats to gobble up with your afternoon coffee.
- Lemon Poppy Seed Bread. Moist, delicious, and packed with crunch, this lemon poppy seed bread is oh-so scrumptious. The lemon flavor is perfectly balanced.
- Poppy Seed Rugelach. Poppy seed rugelach are the perfect holiday cookies to gobble up over the festive season. Rugelach are mini crescent-rolled pastries with a flakey dough and cream cheese filling.
- Lemon Poppy Seed Cake. Having company over? Bake up this lemon poppy seed cake! It’s the perfect treat to share with all your friends and family. This cake is loaded with fresh lemon zest and nutty, crackly poppy seeds.
- Poppy Seed Chicken. If you’re looking to make something new and exciting for dinner, whip up this casserole! It’s loaded with creamy goodness and crunchy poppy seeds.
- Spinach Strawberry Salad. Now, this is a salad everybody will love, even picky eaters! And it looks just as good as it tastes. It’s brimming with strawberries, toasted pecans, feta, and a wonderful honey balsamic poppy seed dressing.
- Autumn Chopped Salad With Creamy Poppy Seed Dressing. Every bite of this autumn salad is just divine. It’s brimming with the most amazing fall flavors.
- Poppy Seed Dressing. Turn every salad into a tasty meal with this fantastic poppy seed dressing! It’s sweet, tangy, nutty, and oh-so-creamy. There’s no need to spend extra cash on fancy supermarket dressings.
HOMEMADE POPPY SEED FILLING [BEST …
From polonist.com
10 BEST POPPY SEED FILLING RECIPES | YUMMLY
From yummly.com
POLISH POPPY SEED ROLL (MAKOWIEC) | THE POLONIST
From polonist.com
LEMON POPPY SEED BREAD - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
POPPY SEED CHICKEN (NO CANNED SOUPS) - SPEND …
From spendwithpennies.com
QUICK POPPY SEED ROLLS (VIDEO) - MOMSDISH
From momsdish.com
POPPY SEED-CHICKEN PITAS
From dvo.com
CANNED POPPY SEED CAKE - BIGOVEN.COM
From bigoven.com
SOLO FOODS | POPPY ROLL
From solofoods.com
POPPY SEED CAKE RECIPE- TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
QUICK & EASY POPPY SEED ROLL - ALYONA’S COOKING
From alyonascooking.com
LEMON POPPY SEED MUFFINS (BAKERY-STYLE RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
POPPY SEED RECIPES
From allrecipes.com
CANNED POPPY SEED FILLING RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CANNED POPPY SEED FILLING - RECIPES - COOKS.COM
From cooks.com
CANNED POPPY SEED CAKE RECIPE - BAKER RECIPES®
From bakerrecipes.com
POPPY SEED HARVEST: HOW TO COLLECT POPPY SEEDS FROM PLANTS
From gardeningknowhow.com
32 PERFECT POPPY SEED RECIPES TO MAKE TODAY | TASTE OF …
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love