Coconut Milk Hot Chocolate Recipes

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COCONUT HOT CHOCOLATE



Coconut Hot Chocolate image

Fudgy, decadent, slightly bitter from the cocoa and very, very creamy, this treat is a cup of hot chocolate good enough to serve to a lactose-free Valentine.

Provided by Melissa Clark

Categories     non-alcoholic drinks

Yield 2 servings

Number Of Ingredients 8

2 tablespoons unsweetened cocoa powder
1 15-ounce can coconut milk
1/4 cup dark brown sugar
Pinch kosher salt
1 ounce bittersweet chocolate, chopped about 1/4 cup
1 teaspoon vanilla extract
1 large egg white
3 tablespoons superfine sugar

Steps:

  • Whisk cocoa into 1/3 cup boiling water.
  • In a saucepan, combine coconut milk, brown sugar and salt. Simmer, stirring, until sugar is dissolved, about 2 minutes. Whisk in hot cocoa and chocolate until smooth. Stir in vanilla.
  • In bowl of an electric mixer, beat egg white on medium speed until it begins to foam, about 1 minute. Add superfine sugar tablespoon by tablespoon as mixer is running. Beat until egg white stiffens to soft peaks and is shiny, 5 minutes. Dollop onto cups of hot chocolate.

Nutrition Facts : @context http, Calories 670, UnsaturatedFat 4 grams, Carbohydrate 59 grams, Fat 50 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 43 grams, Sodium 122 milligrams, Sugar 48 grams

COCONUT MILK HOT CHOCOLATE RECIPE



Coconut Milk Hot Chocolate Recipe image

A delicious but lighter hot chocolate recipe made with coconut milk.

Provided by Amy Johnson

Categories     Appetizers

Time 20m

Number Of Ingredients 4

4 cups unsweetened coconut milk (refrigerated in a carton)
1/4 cup unsweetened dark cocoa powder
1/4 cup granulated sugar (adjust sweetness to taste)
1/4 teaspoon ground cinnamon

Steps:

  • Warm coconut milk in a saucepan over medium-low heat.
  • Whisk in remaining ingredients until thoroughly combined. Continue to cook over medium-low heat until warm throughout.
  • Serve topped with fresh whipped cream and a pinch of cinnamon.

COCONUT MILK HOT CHOCOLATE



Coconut Milk Hot Chocolate image

This delicious vegan hot chocolate is made with coconut milk and dark chocolate and a pinch of curry. Plus sugar of course, but you can use other sweeteners as well.

Provided by gem

Categories     Drinks Recipes     Hot Chocolate Recipes

Time 8m

Yield 1

Number Of Ingredients 4

1 cup light coconut milk
1 (1 ounce) square dark chocolate, chopped
1 ½ teaspoons white sugar
⅛ teaspoon curry powder

Steps:

  • Heat coconut milk in a saucepan over medium-low heat until warm, 3 to 5 minutes. Add chocolate and sugar; whisk until incorporated and chocolate is melted. Pour mixture into a blender and add curry powder. Cover and hold lid down with a potholder; blend until smooth, about 15 seconds.

Nutrition Facts : Calories 402.7 calories, Carbohydrate 27.5 g, Cholesterol 1.4 mg, Fat 30.6 g, Fiber 1.9 g, Protein 3.7 g, SaturatedFat 14.3 g, Sodium 27.5 mg, Sugar 19.7 g

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