Banana Cream Of Wheat Bread Recipes

BANANA WHEAT BREAD

Banana Wheat Bread image

A subtle banana flavor comes through in this moist whole wheat loaf. Flecked with poppy seeds, the sweet slices are wonderful warm or toasted and spread with butter. -Louise Myers, Pomeroy, Ohio

Provided by Taste of Home

Time 4h15m

Yield 1 loaf (16 pieces).

Number Of Ingredients 11

Ingredients

3/4 cup water (70° to 80°)
1/4 cup honey
1 large egg, room temperature, lightly beaten
4-1/2 teaspoons canola oil
1/2 teaspoon vanilla extract
1 medium ripe banana, sliced
2 teaspoons poppy seeds
1 teaspoon salt
1-3/4 cups bread flour
1-1/2 cups whole wheat flour
2-1/4 teaspoons active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Freeze option: Freeze sliced loaf in resealable plastic freezer bag. To use, thaw at room temperature.

Nutrition Facts : Calories 125 calories, Fat 2g fat (0 saturated fat), Cholesterol 13mg cholesterol, Sodium 153mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

BANANA CREAM OF WHEAT BREAD

Banana Cream of Wheat Bread image

Make and share this Banana Cream of Wheat Bread recipe from Food.com.

Provided by Miss Diggy

Categories Breads

Time 50m

Yield 1 loaf

Number Of Ingredients 9

Ingredients

2 cups cream of wheat
1 tablespoon sugar
4 teaspoons baking powder
1 teaspoon nutmeg
1/2 teaspoon salt
1 1/2 cups mashed bananas
2 eggs
1 1/2 cups water
1 cup unsaturated oil

Steps:

Mix all dry ingredients together.
Add bananas, egg, water, and oil, mixing well.
Bake in greased loaf pan for 45 minutes at 350 ºF or until done.
Remove from pan and let cool.

Nutrition Facts : Calories 3625, Fat 234.7, SaturatedFat 33, Cholesterol 423, Sodium 2789, Carbohydrate 335, Fiber 19.5, Sugar 42.2, Protein 51.5

VERY MOIST WHOLE WHEAT BANANA BREAD

Very Moist Whole Wheat Banana Bread image

This is my own adaptation of banana bread, and it has turned out very moist. Lower sugar, more nutrient dense, too. Has a very fine texture due to the whole grain wheat. Try it, and you'll see! This freezes well for later use.

Provided by _Elizabeth_

Categories Quick Breads

Time 1h10m

Yield 1 loaf, 12-15 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup stick margarine
3 tablespoons oil (of your choice)
1/2 cup white sugar
1 teaspoon spoonable stevia
1/4 cup milk
2 eggs
1 cup banana, mashed
1 teaspoon vanilla extract
2 cups whole wheat flour, blended in blender for finer texture
1 teaspoon baking soda
1/2 teaspoon salt

Steps:

Preheat oven to 350 degrees.
Combine margarine, oil, sugar, stevia, and mashed bananas in a large bowl. Mix until creamy.
Add vanilla, eggs, and milk to the creamed mix.
In a separate bowl, measure out whole wheat flour. To get a finer texture, you can blend it. This helps to achieve the moistness and unique texture of the bread.
Add baking soda and salt to flour, and mix.
Add flour mixture to the creamed mixture.
Put bread batter into a greased 9"x5" pan, and spread flat into pan.
Bake 50-60 minutes, depending on the power of your oven.
Cool in pan for 5 minutes before removing to a cooling rack. :).

Nutrition Facts : Calories 191.5, Fat 8.6, SaturatedFat 1.6, Cholesterol 36, Sodium 261.4, Carbohydrate 26.1, Fiber 2.8, Sugar 10.1, Protein 4.1

BANANA AND CREAM OF WHEAT MUFFINS (LOW FAT)

Banana and Cream of Wheat Muffins (Low Fat) image

Make and share this Banana and Cream of Wheat Muffins (Low Fat) recipe from Food.com.

Provided by Miss Diggy

Categories Breads

Time 25m

Yield 12 muffins

Number Of Ingredients 8

Ingredients

1 banana
1/2 cup nonfat yogurt
1 cup milk
1 teaspoon vanilla
1 1/4 cups all-purpose flour, unsifted
3/4 cup cream of wheat or 3/4 cup farina
1 tablespoon baking powder
1 teaspoon salt

Steps:

In a mixing bowl, mix first 4 ingredients together.
In another mixing bowl mix the rest of the ingredients together.
Combine both mixtures, until moistened and then pour into muffin tins.
Bake at 400 for 20 minutes.

Nutrition Facts : Calories 116.5, Fat 1.1, SaturatedFat 0.5, Cholesterol 3, Sodium 303.5, Carbohydrate 22.5, Fiber 1, Sugar 2.1, Protein 3.8

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