Coconut Meringue Jam Slices Recipes

COCONUT MERINGUE JAM SLICES

Coconut Meringue Jam Slices image

Make and share this Coconut Meringue Jam Slices recipe from Food.com.

Provided by Bokenpop aka Mad

Categories Dessert

Time 1h5m

Yield 36 serving(s)

Number Of Ingredients 12

Ingredients

125 g butter
100 ml sugar
1 egg, beaten
5 ml vanilla extract
15 ml oil
500 ml flour
2 1/2 teaspoons baking powder
2 ml salt
4 -5 tablespoons apricot jam
3 extra large egg whites or 4 large egg whites
50 ml caster sugar
100 g coconut

Steps:

Preheat oven to 350°F.
BASE:
Cream butter and sugar.
Beat in egg, then vanilla and oil.
Sift in dry ingredients and mix until crumbly.
Press into prepared cookie sheet.
FILLING:
Heat jam in microwave for 1 minute.
Beat well and leave to cool.
Spread over raw base when cool.
TOPPING:.
Whisk egg whites til very stiff.
Add sugar and beat til glossy.
Fold in coconut and spread over jam.
Place in oven, immediately turn heat down to 325F and bake for 10 minutes.
Turn heat down to 300F and bake for further 20 minutes.
Switch off oven and leave for 5 minutes before removing.
Slice whilst piping hot.

Nutrition Facts : Calories 87, Fat 5.2, SaturatedFat 3.5, Cholesterol 13.3, Sodium 80, Carbohydrate 9, Fiber 0.7, Sugar 2.2, Protein 1.5

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