Coconut Dream Dessert Recipes

COCONUT DREAM DESSERT

Coconut Dream Dessert image

Provided by Food Network

Categories dessert

Time 2h20m

Yield 8 servings

Number Of Ingredients 7

Ingredients

1/2 cup coconut rum
2 teaspoons gelatin
2 cups fresh whipping cream
2 cups coconut milk
1 cup brown sugar
1/2 stick (1/4 cup) butter
4 cups unsweetened grated coconut

Steps:

Mix the rum and gelatin together. Set aside. Whip the cream until fluffy, while adding the coconut milk and the rum/gelatin mixture. Refrigerate for 2 hours in individual serving bowls or coconuts that are cut in half.
Melt the brown sugar and butter in a saucepan over medium heat. Add the grated coconut and stir together until blended and caramelized. Sprinkle on top of the dessert.

COCONUT DREAM DESSERT

Coconut Dream Dessert image

I love coconut. Add cream cheese and nuts and who can go wrong? You can play around with this to suit your taste. I make mine with real whipped cream, and if you are in a hurry you can substitute the cooked pudding with instant. If you make it with the cooked pudding, make it first to allow time for it to cool while you make the other layers.

Provided by startnover

Categories Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

1 cup flour
1/2 cup butter or 1/2 cup margarine
1/2-1 cup chopped pecans (depends on how nutty you like things)
1 cup powdered sugar
8 ounces cream cheese, softened
8 ounces Cool Whip
2 (3 ounce) packages cook and serve coconut pudding mix
4 cups milk
8 ounces Cool Whip
1/2 cup toasted coconut
1/4 cup chopped pecans

Steps:

crust:.
Mix all ingredients together and press in the bottom of a 9x13-inch pan.
Cook at 350°F for 15 minutes (or till lightly browned).
set aside and allow to cool.
1st layer:.
beat cream cheese and powdered sugar in a medium bowl till smooth.
Fold in whipped cream and spread over cooled crust.
Layer 2:.
Cook the pudding with the milk according to package directions and allow to cool with plastic wrap on top to prevent a "skin" from forming.
After it has cooled spread with Cool Whip and sprinkle coconut and pecans on top.
Chill and serve.
Prep time does not include cool down time for pudding.

Nutrition Facts : Calories 514.9, Fat 35.7, SaturatedFat 23.2, Cholesterol 52.5, Sodium 258, Carbohydrate 44.3, Fiber 2.1, Sugar 30.5, Protein 6.7

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