Trail Mix Cookie Bars Recipes

TRAIL MIX COOKIE BARS

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Place butter in a 9x13 inch baking pan, heat in oven about 5 minutes or until butter is melted. Remove from oven. Tilt pan to coat bottom evenly. Sprinkle crushed graham crackers and oats , toss and coat with melted butter evenly and press into bottom of pan. .
• 3. Sprinkle with m&m baking pieces, raisins and peanuts.
• 4. Drizzle with sweetened condensed milk and sprinkle flaked coconut.
• 5. Bake about 25 minutes or until edges are lightly browned.
• 6. Cool in pan on wire rack. When completely cooled, cut into bars.

TRAIL MIX BARS

Steps:

• Spray a 9x13-inch baking dish with cooking spray.
• Mix crispy rice cereal, oat cereal rings, sunflower seeds, raisins, and chocolate chips together in a large bowl.
• Stir honey and brown sugar in a saucepan, place over high heat, and bring to a boil. Stir and boil for 1 minute. Remove from heat and stir in peanut butter and vanilla extract until smooth and well blended.
• Pour the hot peanut butter mixture into the dry ingredients and stir until all dry ingredients are moistened.
• Press the mixture into the prepared baking dish to make an even layer.
• Let cool and cut into bars.

TRAIL MIX COOKIES

Steps:

• Heat oven to 375°F. Beat sugars, peanut butter, butter, shortening, vanilla and eggs in large bowl with electric mixer on medium speed until creamy, or mix with spoon. Stir in flour, oats, baking powder and baking soda thoroughly. Stir in candies, peanuts and raisins.
• Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet; flatten slightly with fork.
• Bake 9 to 10 minutes or until light brown. Cool 1 minute; remove from cookie sheet to wire rack.