COCONUT CHICKEN AND PASTA
This is a very flavorful recipe and I am sure you will enjoy the combination of tangy and sweet coconut flavor.
Provided by Pat Duran @kitchenChatter
Categories Chicken
Number Of Ingredients 15
Steps:
- Cook pasta to al dente, drain add 1 Tablespoon olive oil and stir to blend, so it does not stick together; cover and set aside
- In a large non-stick skillet, over medium heat melt the butter, add the garlic . Stir in the flour and cook until it bubbles and blends smooth.
- Slowly add the coconut milk ,stirring until smooth and thickened. Now add the sour cream, corn, Parmesan, salt pepper and nutmeg.
- Add the chicken pieces, stir in the green onion, lemon juice and rind, and dill weed. Stir to combine. (if you like the sauce thinner ,blend in a little more coconut milk.) You can combine the sauce over the pasta. or serve it separately and each can serve themselves.
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