Lemon Yogurt Bars Recipes

LEMON BARS

Lemon Bars image

Ina Garten's Lemon Bars are easy to bake and make for the perfect picnic dessert, from Barefoot Contessa on Food Network.

Provided by Ina Garten

Categories dessert

Time 1h35m

Yield 20 squares or 40 triangles

Number Of Ingredients 10

Ingredients

1/2 pound unsalted butter, at room temperature
1/2 cup granulated sugar
2 cups flour
1/8 teaspoon kosher salt
6 extra-large eggs at room temperature
3 cups granulated sugar
2 tablespoons grated lemon zest (4 to 6 lemons)
1 cup freshly squeezed lemon juice
1 cup flour
Confectioners' sugar, for dusting

Steps:

Preheat the oven to 350 degrees F.
For the crust, cream the butter and sugar until light in the bowl of an electric mixer fitted with the paddle attachment. Combine the flour and salt and, with the mixer on low, add to the butter until just mixed. Dump the dough onto a well-floured board and gather into a ball. Flatten the dough with floured hands and press it into a 9 by 13 by 2-inch baking sheet, building up a 1/2-inch edge on all sides. Chill.
Bake the crust for 15 to 20 minutes, until very lightly browned. Let cool on a wire rack. Leave the oven on.
For the filling, whisk together the eggs, sugar, lemon zest, lemon juice, and flour. Pour over the crust and bake for 30 to 35 minutes, until the filling is set. Let cool to room temperature.
Cut into triangles and dust with confectioners' sugar.

LEMON YOGURT BARS

Lemon Yogurt Bars image

My Mom gave me this recipe and my family loves them. I have also made them with other flavored yogurts, but lemon is the best.

Provided by Petunia

Categories Bar Cookie

Time 45m

Yield 16 bars

Number Of Ingredients 7

Ingredients

1 1/2 cups flour
1/3 cup brown sugar
1 cup lemon yogurt
1/2 cup margarine
1/2 cup white sugar
1/2 teaspoon vanilla
2 large eggs

Steps:

Preheat oven to 350°.
In a mixing bowl, blend the flour, margarine and brown sugar until crumbly.
Reserve 1 cup of mixture aside.
Press the remaining crumb mixture into an 8x8" baking pan.
Bake for 15 minutes.
In another bowl, whisk eggs, white sugar, vanilla and yogurt together.
When the crumb crust is done baking, pour the egg mixture on top.
Sprinkle the 1 cup of crumbs that had been set aside on the top.
Bake for 20 more minutes.
Cool before serving.

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