COCONUT AND ALMOND SLICE
Make and share this Coconut and Almond Slice recipe from Food.com.
Provided by Evie3234
Categories Dessert
Time 1h
Yield 1 slice tray
Number Of Ingredients 11
Steps:
- Combine biscuit crumbs,almonds, coconut, lemon zest, juice and essence in a bowl.
- Place butter and condensed milk in a small saucepan, Stir over a low heat until the butter melts.
- Pour over biscuit mixture and mix well.
- Press mix into a 20x25 shallow tin.
- Refrigerate 1 hour until firm.
- ---------Icing---------.
- Combine all ingredients in a bowl, adding sufficient boiling water to mix to a stiff paste.
- Spread over slice.
- Refrigerate for 1 hour or until set.
- Sprinkle extra coconut over and keep stored in refrigerator.
Nutrition Facts : Calories 3301.9, Fat 226.7, SaturatedFat 126.9, Cholesterol 326.8, Sodium 1315.2, Carbohydrate 307.2, Fiber 26.3, Sugar 272.2, Protein 42.1
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