Pear Zucchini Bread Recipes

AUTUMN PEAR BREAD

Autumn Pear Bread image

Pears give these little loaves delicious flavor and help keep them nice and moist. They make lovely gifts to share, too. -Mary Lynn Wilson, Linden, Texas

Provided by Taste of Home

Time 50m

Yield 2 mini loaves (8 slices each).

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/8 teaspoon ground nutmeg
1/2 cup cold butter
2 large eggs, room temperature
1/4 cup buttermilk
1 teaspoon vanilla extract
1 cup finely chopped peeled ripe pears

Steps:

In a large bowl, combine the flour, sugar, baking powder, baking soda, salt and nutmeg; cut in butter until mixture resembles coarse crumbs. Combine the eggs, buttermilk and vanilla; stir into the flour mixture just until moistened. Fold in pears., Spoon into 2 greased 5-3/4x3x2-in. loaf pans. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Nutrition Facts : Calories 173 calories, Fat 7g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 208mg sodium, Carbohydrate 26g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.

FRESH PEAR BREAD

Fresh Pear Bread image

When our tree branches are loaded with ripe and juicy fruit, I treat my family and friends to lots of easy pear recipes. I always receive raves and requests for this particular pear bread recipe because of the mix of fun ingredients.-Linda Patrick, Houston, Texas

Provided by Taste of Home

Time 1h10m

Yield 2 loaves (16 slices each)

Number Of Ingredients 12

Ingredients

3 large eggs, room temperature
1-1/2 cups sugar
3/4 cup vegetable oil
1 teaspoon vanilla extract
3 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
4 cups finely chopped peeled ripe pears (about 4 medium)
1 teaspoon lemon juice
1 cup chopped walnuts

Steps:

In a bowl, combine the eggs, sugar, oil and vanilla; mix well. Combine flour, baking powder, cinnamon, baking soda and salt; stir into the egg mixture just until moistened. Toss pears with lemon juice. Stir pears and walnuts into batter (batter will be thick). , Spoon into 2 greased 9x5-in. loaf pans. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 168 calories, Fat 8g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 144mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.

PEAR ZUCCHINI BREAD RECIPE

PEAR ZUCCHINI BREAD Recipe image

Provided by BobLongo

Number Of Ingredients 13

Ingredients

2 cups chopped peeled pears
1 cup shredded zucchini
1 cup sugar
1 cup packed brown sugar
3 eggs, beated
1 cup vegetable oil
1 tablespoon vanilla extract
3 cups all-purpose flour
2 teaspoons pumpkin pie spice
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
¾ cup chopped pecans

Steps:

Preheat oven to 350*. In a large bowl, combine the first 7 ingredients. In a smaller bowl, mix flour, pumpkin pie spice, baking soda, baking powder, and salt until well blended, and add to egg mixture. Fold in pecans. Pour into 2 greased 8x4x2-in. loaf pans. Bake 50-60 minutes, or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes; remove to a wire rack to cool completely

PEAR ZUCCHINI BREAD

Pear Zucchini Bread image

Make and share this Pear Zucchini Bread recipe from Food.com.

Provided by Celeste

Categories Breads

Time 1h10m

Yield 2 loaves, 24 serving(s)

Number Of Ingredients 13

Ingredients

2 cups chopped peeled pears
1 cup shredded zucchini
1 cup sugar
1 cup packed brown sugar
3 eggs, beated
1 cup vegetable oil
1 tablespoon vanilla extract
3 cups all-purpose flour
2 teaspoons pumpkin pie spice
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
3/4 cup chopped pecans

Steps:

Preheat oven to 350*. In a large bowl, combine the first 7 ingredients.
In a smaller bowl, mix flour, pumpkin pie spice, baking soda, baking powder, and salt until well blended, and add to egg mixture. Fold in pecans.
Pour into 2 greased 8x4x2-in. loaf pans. Bake 50-60 minutes, or until a toothpick inserted in the center comes out clean.
Cool in pans for 10 minutes; remove to a wire rack to cool completely.

PEAR BREAD II

Pear Bread II image

The delicate flavor of fresh pears and pecans dance enchantingly in this lovely summer loaf. Freezes well if double wrapped. Delicious and easy.

Provided by Anna

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 1h20m

Yield 20

Number Of Ingredients 12

Ingredients

1 cup vegetable oil
2 cups granulated sugar
3 eggs
2 ½ cups pears - peeled, cored and chopped
1 cup chopped pecans
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 8x4 inch loaf pans.
In large mixing bowl combine oil, sugar and eggs, beat well. Stir in pears, pecans and vanilla. In another bowl, combine flour, baking soda, baking powder, salt, cinnamon and nutmeg. Stir dry ingredients into the pear mixture; mix well. Pour batter into prepared loaf pans
Bake in preheated oven for 60 minutes, until a toothpick inserted into center of a loaf comes out clean. Allow loaves to cool in pans for 10 minutes before moving to a wire rack to cool completely.

Nutrition Facts : Calories 304.4 calories, Carbohydrate 38.5 g, Cholesterol 27.9 mg, Fat 15.8 g, Fiber 1.7 g, Protein 3.5 g, SaturatedFat 2.3 g, Sodium 208.3 mg, Sugar 22.4 g

PEAR ZUCCHINI BREAD

Pear Zucchini Bread image

Pretty pear pieces peek out of every slice of this moist bread recommended by Pat Habiger or Spearville, Kansas.

Provided by Taste of Home

Time 1h10m

Yield 2 loaves.

Number Of Ingredients 14

Ingredients

2 cups chopped peeled pears
1 cup shredded zucchini
1 cup sugar
1 cup packed brown sugar
3 eggs, beaten
1 cup vegetable oil
1 tablespoon vanilla extract
2 cups all-purpose flour
1 cup rye or whole wheat flour
2 teaspoons pumpkin pie spice
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup chopped pecans

Steps:

In a large bowl, combine the first seven ingredients. Combine flours, pie spice, baking soda, baking powder and salt; stir into pear mixture until blended. Fold in nuts. Pour into two greased 8x4-in. loaf pans. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes; remove to a wire rack to cool completely.

Nutrition Facts :

More about "pear zucchini bread recipes"

WHOLE GRAIN ZUCCHINI PEAR BREAD | ALDI US

Web Result Whole Grain Zucchini Pear Bread. Directions: Preheat oven to 350°. Coat a loaf pan with cooking spray. In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon and salt. Set aside. In a separate bowl, combine the pear, zucchini, egg, yogurt and honey.
From aldi.us

See details

PEAR ZUCCHINI BREAD RECIPE - RECIPETIPS.COM

Web Result Preheat oven to 350Â°. Spray two 8"x4" baking pans with nonstick spray. In a bowl, combine flour, pumpkin pie spice, baking soda and salt. In a large bowl combine pears, sugar, brown sugar, zucchini, oil, eggs and vanilla; mix well. Add flour mixture and stir. Stir in nuts. Bake 55 minutes. Make 2 loaves. Similar Recipes.
From recipetips.com

See details

PEAR ZUCCHINI BREAD RECIPE - CREATIONS BY KARA

Web Result Oct 4, 2018 Prep Time 15 minutes. Cook Time 55 minutes. Total Time 1 hour 10 minutes. Ingredients. 2 cups peeled, diced pears. 1 cup grated zucchini. 3/4 cup sugar. 3/4 cup brown sugar. 3 eggs, beaten. 1 cup oil (can use 3/4 cup) 1 Tbsp vanilla. 4 cups flour (I used 1 cup of whole wheat) 2 tsp *pumpkin pie spice. 1 tsp …
From creationsbykara.com

See details

ZUCCHINI BREAD (BETTER THAN EVER!) - SALLY'S BAKING ADDICTION

Web Result May 15, 2022 This zucchini bread recipe yields 1 9×5-inch loaf. With brown sugar, cinnamon, nutmeg, vanilla, and a little applesauce for added moisture, the quick bread is flavorful, moist, and a great way to use summer’s favorite vegetable!
From sallysbakingaddiction.com

See details

PEAR ZUCCHINI BREAD – RECIPE WISE

Web Result This Pear Zucchini Bread recipe is perfect for those who want to add more fruits and vegetables into their diet in a tasty and convenient way. The combination of pears and zucchini makes this bread moist and flavorful, with a little crunch from the pecans on top. This bread is not only delicious but also packed with fiber, …
From recipewise.net

See details

THE BEST ZUCCHINI BREAD - SPEND WITH PENNIES

Web Result Combine. Stir wet and dry ingredients just until moistened. Bake. Pour into prepared pans and bake. Serve it with apple butter, icing, strawberry butter, jam, or honey butter. Variations.
From spendwithpennies.com

See details

PEAR AND ZUCCHINI OAT BREAD - ISABEL SMITH NUTRITION

Web Result Instructions. Preheat the oven to 350. Spray with avocado oil a bread pan. Combine the dry ingredients in a bowl- set aside. In a separate bowl combine the wet ingredients (olive oil, yogurt, honey, water, zucchini)- except the banana. Fold in the wet to the dry ingredients until mixed.
From isabelsmithnutrition.com

See details

PEAR AND ZUCCHINI BREAD, LOW SUGAR, DAIRY FREE! - KIDGREDIENTS

Web Result Mar 1, 2018 How to make this recipe. Grate the pear and zucchini (image 1) Place all the ingredients in a large bowl (image 2) Mix well to combine (image 3) Pour into a loaf pan, and smooth down the top. (image 4 LOL) Bake at 160 degrees celsius for 50 minutes, or until a skewer comes out clean.
From kidgredients.com.au

See details

PEAR ZUCCHINI BREAD - NOT NOT NUTRITIOUS

Web Result Oct 11, 2018 Deliciously sweet and spicy, this Pear Zucchini Bread is flavoured with cinnamon and cardamon and sweetened with pureed pears, along with diced pears. Makes a perfect snack or breakfast, along with some coffee or tea. For extra deliciousness, drizzle with Vanilla Pecan Glaze.
From notnotnutritious.com

See details

HEALTHY ZUCCHINI BREAD RECIPE - COOKIE AND KATE

Web Result Total Time: 1 hour 10 minutes. Yield: 1 loaf 1 x. Category: Baked good. Method: By hand. Cuisine: American. ★★★★★. 4.7 from 373 reviews.
From cookieandkate.com

See details

BEST EVER PEAR BREAD - MARGIN MAKING MOM®

Web Result Did you recently get a new Ninja Creami machine? Check out our printable Ninja Creami recipe collection!! Jump to Recipe. Moist and spiced pear bread is a delicious breakfast or dessert treat, made with fresh or canned pears! This pear bread loaf is both pretty AND delectable, and is sure to disappear fast!
From marginmakingmom.com

See details

MOIST PEAR BREAD WITH NUTS | BAKE OR BREAK

Web Result Oct 13, 2023 Salt. Ground cinnamon. Chopped nuts – Pecans, walnuts, or another nut you like or have on hand. Butter – If you’d like, you can substitute 3/4 cup of vegetable oil for butter.
From bakeorbreak.com

See details

WHOLE GRAIN ZUCCHINI PEAR BREAD - ACTION FOR HEALTHY KIDS

Web Result Ingredients: Cooking spray. 1 ½ cups whole wheat flour. ½ teaspoon baking soda. 2 teaspoons baking powder. 3 teaspoons ground cinnamon. ¼ teaspoon iodized salt. 1 pear, cored and finely chopped. 1 zucchini, grated. 1 large egg. ½ cup plain nonfat Greek yogurt. ¼ cup honey. Prep time: 10 minutes. Cook time: 45 minutes. …
From actionforhealthykids.org

See details

THE BEST EASY ZUCCHINI BREAD RECIPE - LITTLE SWEET BAKER

Web Result Jul 14, 2020 In a large bowl, mix together the flour, cinnamon, baking soda, and salt. Toss in any add-ins.
From littlesweetbaker.com

See details

ZUCCHINI BREAD - TWO PEAS & THEIR POD

Web Result Jul 14, 2023 Ingredients. Zucchini – you will need 2 medium zucchinis. If you have an extra large zucchini from the garden, don’t toss it. It is perfect for making bread. Use a box grater to get 2 cups of shredded zucchini. Flour – use all-purpose flour. Baking Soda – make sure it is fresh. Spices – cinnamon, nutmeg, ginger, and cloves.
From twopeasandtheirpod.com

See details

SPICED ZUCCHINI PEAR CAKE - COMPLETELY DELICIOUS

Web Result Oct 10, 2016 Place a heavy-bottomed saucepan over medium-low heat. Add butter to the pan and melt butter (cubing the butter first allows it to melt more evenly). Once the butter is melted, it will start to foam. Stir frequently with a rubber spatula, scraping the bottom of the pan.
From completelydelicious.com

See details

THE VERY BEST PEAR BREAD RECIPE - MY 100 YEAR OLD HOME

Web Result Jan 10, 2024 Ruffled Edge Loaf Pan. Artificial Peony Silk Flowers. Utensil Crock/Vase. 2 Loaf Pans, Blue w/Flowers. How to Make Pear Bread. This bread is easy to make and doesn’t require a lot of ingredients.
From my100yearoldhome.com

See details