Sausage Bagels Recipes
SAUSAGE BAGEL
Make and share this Sausage Bagel recipe from Food.com.
Provided by chef Bubba 2
Categories Creole
Time 2m
Yield 1-2 serving(s)
Number Of Ingredients 3
Steps:
- put the plain bagel in your toaster let finish while you r cooking the bagel fry the patty put patty with bagel add mustard and there you go delisicious!.
Nutrition Facts : Calories 288.8, Fat 1.7, SaturatedFat 0.2, Sodium 560.7, Carbohydrate 56.1, Fiber 2.4, Protein 11
SAUSAGE BALLS
These are so yummy! My family makes every Christmas morning. Enjoy!
Provided by Stephanie
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Sausage
Time 35m
Yield 15
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine sausage, biscuit baking mix and cheese. Form into walnut size balls and place on baking sheets.
- Bake in preheated oven for 20 to 25 minutes, until golden brown and sausage is cooked through.
Nutrition Facts : Calories 264.3 calories, Carbohydrate 10.5 g, Cholesterol 49.1 mg, Fat 19 g, Fiber 0.3 g, Protein 12.8 g, SaturatedFat 9.3 g, Sodium 659.5 mg, Sugar 0.4 g
SAUSAGE BAGELS
Easy and a family favorite.
Provided by Marilyn Waddell Agnew
Categories Meat Appetizers
Time 40m
Number Of Ingredients 4
Steps:
- 1. Brown sausage, like you do hamburger meat. After browning sauage, drain and squeeze out grease.
- 2. Put back into pan and cut up cheese into chucks and melt with sausage.
- 3. Spread on bagels-toast in toaster oven or brown in a 350 degree oven depending on amount.
- 4. Can be frozen. If frozen, thaw before browning.
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