Cocoa Currant Cocktail Recipes

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COCOA-CURRANT COCKTAIL



Cocoa-Currant Cocktail image

Arrows Restaurant in Ogunquit, Me., had a request for a signature wedding cocktail utilizing cocoa powder. The bartender devised one in which gin is shaken with red currant sorbet and cocoa-infused simple syrup, then served in a glass rimmed with cocoa powder. It's a lively, complex drink - a far cry from the weak gin-and-tonics that once defined wedding reception drinking.

Provided by Jonathan Miles

Yield 1 drink

Number Of Ingredients 7

Lemon wedge for rimming the glass
cocoa powder, for rimming the glass
2 ounces gin
1 teaspoon cocoa-infused simple syrup*
1/4 ounce freshly squeezed lemon juice
1 small scoop red currant sorbet (or raspberry sorbet)
Edible flower, for garnish (optional)

Steps:

  • Rim a chilled cocktail glass by swabbing the exterior of the rim with a wedge of lemon, then rolling the rim in cocoa powder to coat evenly. Shake off excess.
  • Combine liquid ingredients and sorbet in a cocktail shaker with ice, and shake. Strain into the prepared glass, and garnish with the flower.

Nutrition Facts : @context http, Calories 452, UnsaturatedFat 4 grams, Carbohydrate 78 grams, Fat 12 grams, Fiber 33 grams, Protein 17 grams, SaturatedFat 7 grams, Sodium 27 milligrams, Sugar 28 grams

THE MURRICANE (A BOURBON-WATERMELON-ELDERFLOWER COCKTAIL)



The Murricane (A Bourbon-Watermelon-Elderflower Cocktail) image

The Murricane is the nickname the actor Dan Aykroyd supposedly gave to his frequent (and frequently moody) co-star Bill Murray. In this drink, named for the actor, bourbon is shaken with a high-minded mixture of basil, watermelon juice and elderflower liqueur, then flecked with black pepper. Mr. Murray may be funny, but his drink is downright serious.

Provided by Jonathan Miles

Categories     cocktails

Yield 1 serving

Number Of Ingredients 7

2 ounces fresh watermelon
4 or 5 basil leaves
1 1/2 ounces bourbon
3/4 ounce fresh lemon juice
3/4 ounce St-Germain elderflower liqueur
Freshly ground black pepper, for garnish (optional)
watermelon wedge, for garnish (optional)

Steps:

  • Combine the watermelon and basil leaves in a mixing glass or shaker and muddle until the watermelon is crushed and juicy. Add the bourbon, lemon juice and St-Germain, along with ice, and shake vigorously. Strain into a cocktail glass and garnish, if desired, with a sprinkling of black pepper and a wedge of watermelon.

Nutrition Facts : @context http, Calories 199, UnsaturatedFat 0 grams, Carbohydrate 16 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 12 grams

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