Walnut Raisin Brown Rice Pudding Recipes

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BROWN RICE RAISIN PUDDING



Brown Rice Raisin Pudding image

A sweet brown rice treat that I created one day after running out of white rice. Garnish with nutmeg and some optional raw vanilla sticks. Hope that you enjoy it!

Provided by Chan Fran

Categories     Desserts     Custards and Pudding Recipes     Rice Pudding Recipes

Time 48m

Yield 5

Number Of Ingredients 11

1 ¾ cups cooked brown rice
1 ¼ cups milk
½ cup white sugar
¼ teaspoon salt
1 cup milk
1 egg, beaten
¼ teaspoon ground cinnamon
⅔ cup golden raisins
½ tablespoon butter
½ teaspoon vanilla extract
¼ teaspoon ground nutmeg

Steps:

  • Stir brown rice, 1 1/4 cup milk, sugar, and salt together in a saucepan over medium heat until thick and creamy, 15 to 20 minutes. Lower heat to medium-low.
  • Stir 1 cup milk, egg, cinnamon, and raisins into rice mixture, stirring constantly, until desired thickness, 3 to 5 minutes.
  • Remove from heat and stir butter and vanilla extract into mixture.
  • Pour pudding into serving dish and garnish with nutmeg. Allow to cool to room temperature before serving, about 20 minutes.

Nutrition Facts : Calories 302 calories, Carbohydrate 59 g, Cholesterol 49 mg, Fat 5 g, Fiber 2.2 g, Protein 7.2 g, SaturatedFat 2.6 g, Sodium 186.9 mg, Sugar 38.3 g

BROWN RICE AND WALNUTS



Brown Rice and Walnuts image

Make and share this Brown Rice and Walnuts recipe from Food.com.

Provided by Audrey M

Categories     Brown Rice

Time 37m

Yield 4 serving(s)

Number Of Ingredients 5

1/2 cup uncooked brown rice
2 tablespoons walnut pieces
1/2 cup finely chopped red bell pepper
1/4 cup frozen green pea, thawed
1/4 teaspoon salt

Steps:

  • Cook the rice using the package directions, omitting the salt and margarine.
  • Meanwhile, heat a small skillet over medium-high heat.
  • Dry-roast the walnuts for 4 minutes, or until beginning to lightly brown, stirring constantly.
  • Transfer the walnuts to a sheet of aluminum foil or a plate to prevent overcooking.
  • When the rice is tender, stir in the walnuts and the remaining ingredients.

Nutrition Facts : Calories 120.8, Fat 3.1, SaturatedFat 0.4, Sodium 157.5, Carbohydrate 20.7, Fiber 1.8, Sugar 1.6, Protein 3

QUICK RAISIN PUDDING



Quick Raisin Pudding image

Make and share this Quick Raisin Pudding recipe from Food.com.

Provided by Sackville

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

1 1/4 cups brown sugar
1 cup sifted all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 cup raisins
1/2 cup milk
1/2 teaspoon nutmeg
1 tablespoon butter
2 cups boiling water

Steps:

  • Mix together 1/4 cup brown sugar, flour, baking powder, salt, raisns and milk in a greased casserole dish.
  • Sprinkle remaining brown sugar and nutmeg on top of batter and dot with butter.
  • Pour on the boiling water.
  • Bake at 375 for 30 minutes.

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