Coco Lopez Pina Colada Cake Recipes

COCO LOPEZ PINA COLADA CAKE

Coco Lopez Pina Colada Cake image

Make and share this Coco Lopez Pina Colada Cake recipe from Food.com.

Provided by CCinSC

Categories Dessert

Time 50m

Yield 10-12 serving(s)

Number Of Ingredients 8

Ingredients

1 (18 ounce) box yellow cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) can coco lopez pina colada nonalcoholic drink mix
1 (12 ounce) container Cool Whip Topping
1 (6 ounce) package fresh frozen grated coconut, thawed

Steps:

Prepare yellow cake mix according to package directions in 13" x 9" pan.
Remove from oven and while cake is still hot, poke lots of holes in the surface with fork.
Spread can of sweetened condensed milk over top of cake.
Do this fairly slowly so that it has a chance to soak evenly into the holes.
Wait 20 minutes.
Spread the Coco Lopez mix just as you did the condensed milk.
Wait 20 minutes.
Spread Cool Whip on top and sprinkle with coconut.
Enjoy!
Be sure to refrigerate this cake.
It doesn't keep at room temperature.

PINA COLADA TUBE CAKE

Pina Colada Tube Cake image

We named this a "pina colada" cake because it has coconut, pineapple and rum. It's a soothing finish at the end of a big spread. -Debra Keil, Owasso, Oklahoma

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 12 servings.

Number Of Ingredients 13

Ingredients

1 package white cake mix (regular size)
1 package (3.4 ounces) instant coconut cream pudding mix
1 cup canola oil
3/4 cup water
2 large eggs, room temperature
1/4 cup rum
1 cup drained crushed pineapple
GLAZE:
2 cups confectioners' sugar, divided
2 tablespoons unsweetened pineapple juice
1/4 cup cream of coconut
1 tablespoon rum
1/4 cup sweetened shredded coconut

Steps:

Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan., In a large bowl, combine cake mix, pudding mix, oil, water, eggs and rum; beat on low speed 30 seconds. Beat on medium 2 minutes. Stir in pineapple. Transfer batter to prepared pan. Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cool in pan 15 minutes before removing to a wire rack., In a small bowl, mix 1 cup confectioners' sugar and pineapple juice; brush over warm cake. Cool cake completely. , In another bowl, mix cream of coconut, rum and remaining confectioners' sugar; drizzle over cake. Sprinkle with coconut.

Nutrition Facts : Calories 495 calories, Fat 25g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 357mg sodium, Carbohydrate 64g carbohydrate (47g sugars, Fiber 1g fiber), Protein 3g protein.

BEST EVER PINA COLADA CAKE

Best Ever Pina Colada Cake image

Amazingly simple piña colada poke cake - so flavorful and delicious!

Provided by SunnyDaysNora

Categories Desserts Cakes Poke Cake Recipes

Time 2h35m

Yield 16

Number Of Ingredients 9

Ingredients

cooking spray
1 (15.25 ounce) package white cake mix with pudding (such as Duncan Hines®)
1 cup water
3 large egg whites
⅓ cup vegetable oil
1 (10 ounce) can pina colada mix
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) container frozen whipped topping, thawed
½ cup sweetened flaked coconut

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
Blend cake mix, water, egg whites, and oil in a bowl using an electric mixer until moistened. Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 23 to 28 minutes.
Poke holes into the hot cake. Pour in pina colada mix and sweetened condensed milk. Let cool completely, at least 2 hours.
Spread whipped topping over cake. Sprinkle coconut on top. Refrigerate until ready to serve.

Nutrition Facts : Calories 332.8 calories, Carbohydrate 44.4 g, Cholesterol 8.3 mg, Fat 15.9 g, Fiber 0.5 g, Protein 4.2 g, SaturatedFat 8 g, Sodium 234.3 mg, Sugar 37.7 g

More about "coco lopez pina colada cake recipes"

REAL PINA COLADA WITH COCO LOPEZ RECIPE - THE VINTAGE COOK

Web Jun 22, 2023 The Classic cocktail of Pineapple Juice, Cream of Coconut, Puerto Rican Rum and Lots of Ice is how to make a REAL Pina Colada. You will need a cherry for the top and a straw too! Jump to Recipe Print Recipe Pina Colada Recipe right on the glass! This is an authentic Pina Colada, the way they were originally made in Puerto Rico.
From thevintagecook.com

See details

PINA COLADA CAKE - LIV FOR CAKE

Web Jan 21, 2021 Add sugar and beat on med-high until pale and fluffy (2-3mins). Reduce speed and add eggs one at a time, fully incorporating after each addition. Add vanilla and rum emulsion. Alternate adding flour mixture and coconut milk, beginning and ending with flour (3 additions of flour and 2 of milk).
From livforcake.com

See details

QUICK AND EASY PINA COLADA CAKE RECIPE | THE RECIPE CRITIC

Web Jul 2, 2021 Sweetened shredded coconut toasted: Toast it in a pan on the stove over medium-high heat, stirring constantly. How to Make Pina Colada Cake Recipe Super easy and full of flavor you are going to love this Pina colada cake! Easy steps to follow and make the perfect cake every time.
From therecipecritic.com

See details

COCO LOPEZ PINA COLADA RECIPE - PAUL JEFFREYS

Web Aug 13, 2023 2. Variations on the Classic Coco Lopez Piña Colada. While the classic Coco Lopez piña colada recipe is undeniably delicious, sometimes it’s fun to switch things up and try new flavors. Here are a few variations you can try: a. Strawberry Coco Lopez Piña Colada. If you’re a fan of strawberries, this variation is a must-try.
From pauljeffreys.com

See details

COCO LOPEZ PINA COLADA CAKE RECIPES - STEVEHACKS

Web Steps: Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan., In a large bowl, combine cake mix, pudding mix, oil, water, eggs and rum; beat on low speed 30 seconds. Beat on medium 2 minutes. Stir in pineapple. Transfer batter to prepared pan. Bake 45-50 minutes or until a toothpick inserted in center comes out clean.
From stevehacks.com

See details

PIñA COLADA POKE CAKE (+VIDEO) - THE COUNTRY COOK

Web May 15, 2022 71 Comments Jump to Recipe Piña Colada Poke Cake is made easy by using a butter cake mix poked with cream of coconut. It’s non-alcoholic and topped with cool whip and coconut! AN EASY PINA COLADA INSPIRED CAKE! This cake is a fun little spin on the Coconut Cream Poke Cake shared a while back.
From thecountrycook.net

See details

PINA COLADA CAKE - SPEND WITH PENNIES

Web Sep 13, 2021 Or try this cream cheese frosting! Top with optional coconut, cherries, and pineapple. Try toasted coconut on top for added flavor. How to Make Pina Colada Poke Cake Prepare cake recipe with an electric mixer and bake per recipe below. Once cooked, poke holes all around the cake with a skewer.
From spendwithpennies.com

See details

PINA COLADA RUM CAKE RECIPE - THE SPRUCE EATS

Web Sep 24, 2019 Preheat oven to 350 F. In a large mixing bowl, combine cake mix, pudding mix, 1/2 cup cream of coconut, 1/2 cup rum, oil, and eggs. Beat on medium speed 2 minutes. Stir in drained crushed pineapple. Pour into a well greased and floured 10-inch tube pan. Bake for 50-55 minutes. Cool slightly; remove from pan.
From thespruceeats.com

See details

PIñA COLADA CAKE - FAVORITE FAMILY RECIPES

Web Sep 27, 2022 4.70 from 13 votes 10 Comments This post may contain affiliate links. See our disclosure policy. This Piña Colada Cake is bursting with coconut and pineapple. The topping on this cake is simple, yet so delicious. It is the perfect summer dessert! Jump to Recipe Piña Colada Cake
From favfamilyrecipes.com

See details

PINA COLADA CAKE (PINEAPPLE COCONUT CAKE) - MOM ON TIMEOUT

Web May 22, 2022 7139 Jump to Recipe This Pina Colada Cake is loaded with all the amazing flavors you’ll find in a Pina Colada cocktail! Delicious and easy, this pineapple coconut cake recipe starts with a box mix but tastes like it’s from a bakery – so good! Love pineapple and coconut desserts? Make sure to try my Pineapple Pinwheel Cookies and …
From momontimeout.com

See details

EASY PIñA COLADA POKE CAKE RECIPE - GRANNY'S IN THE KITCHEN

Web Jul 20, 2020 Read our disclosure policy here. Piña Colada Sheet Cake Ingredients Yellow cake mix — Plus ingredients listed on box Coco Lopez cream of coconut — One 15 ounce can Shredded coconut — Toasted; you can use either sweetened or unsweetened Crushed pineapple — One 20 ounce can
From grannysinthekitchen.com

See details

INDULGE IN A TROPICAL TREAT WITH PINA COLADA CAKE!

Web Instructions Nutrition Recommended Recipes Just For You Why You’ll Love This Recipe Coco Lopez Pina Colada Cake Looking for the perfect summer dessert that’ll take you on a tropical vacation in every bite? Look no further than this Coco Lopez Pina Colada Cake recipe. Trust me, it’s a game-changer.
From cookiesncrepes.com

See details

PIñA COLADA CAKE RECIPE - MY CAKE SCHOOL

Web Jul 22, 2023 First, preheat the oven to 350 degrees, grease and flour three 8×2 inch round pans. (We also like to add circles of parchment to the bottom of the pans.) In a medium bowl, whisk the cake flour, baking powder, baking soda and salt for 30 seconds. Set aside In another bowl, add the buttermilk, vegetable oil, vanilla extract, and coconut extract.
From mycakeschool.com

See details

PIñA COLADA CAKE RECIPE - HOW TO MAKE PIñA COLADA CAKE

Web Mar 29, 2023 Step. 2 Whisk the eggs, sugar, and vanilla in a large bowl for about 1 minute (you can use a whisk or a hand blender). Add the oil and whisk well to fully combine. Step. 3 In a medium bowl, combine the flour, baking powder, baking soda, and salt. Add 1/3 of the flour mixture to the egg mixture and whisk to combine.
From thepioneerwoman.com

See details

PIñA COLADA CAKE RECIPE - A COZY KITCHEN SHEET CAKE

Web Aug 29, 2019 In a medium bowl, whisk together the flour, baking powder and salt. Set the dry mixture aside. In the bowl of a stand-up mixer, with the paddle attachment, add the butter, white sugar, brown sugar and rum; beat until nice and fluffy, about 2 to 3 minutes. Pour in the oil and eggs.
From acozykitchen.com

See details

PIñA COLADA - COCO LOPEZ

Web SERVING INGREDIENTS 2 - ounces Coco Lopez® Cream of Coconut 2 - ounces pineapple juice 1 1/2 - ounces Cruzan Estate® Light Rum 1 cup ice PREPARATIONS Mix in blender until smooth. The heart of the coconut had long been an important ingredient in many delicious desserts from the tropical islands.
From cocolopez.com

See details

COCO LOPEZ PINA COLADA CAKE - RECIPE - COOKS.COM

Web Preheat oven to 350 degrees. In large mixer bowl, combine cake mix, pudding mix, 1/2 cup cream of coconut, 1/2 cup rum, oil, and eggs. Beat on medium speed for 2 minutes. Stir in pineapple. Pour into well greased and floured 10 inch tube pan. Bake 50 to 55 minutes. Cool slightly. Remove from pan.
From cooks.com

See details

THE BEST PINA COLADA CAKE RECIPE [BUNDT CAKE / RUM CAKE]

Web Jul 21, 2023 Preheat oven to 350 F, spray a large Bundt pan with nonstick cooking spray. Set aside. In a large mixing bowl - or the bowl of an electric mixer, stir together the flour, sugar, pudding mix, baking powder and salt. Add the melted butter, pina colada mix, rum, eggs, and vanilla extract to the large bowl of flour mixture.
From celebrationgeneration.com

See details

COCO LOPEZ PINA COLADA CAKE RECIPE - RECIPEOFHEALTH

Web Prepare yellow cake mix according to package directions in 13 x 9 pan. Remove from oven and while cake is still hot, poke lots of holes in the surface with fork. Spread can of sweetened condensed milk over top of cake. Do this fairly slowly so that it has a chance to soak evenly into the holes. Wait 20 minutes.
From recipeofhealth.com

See details

PIñA COLADA CAKE - COCO LOPEZ

Web Preheat oven to 350°. In large mixer bowl, combine cake mix, pudding mix, 1/2 cup cream of coconut, 1 / 2 cup rum, oil and eggs. Beat on medium speed 2 minutes. Stir in pineapple. Pour into well-greased and floured 10-inch fluted tube or tube pan. Bake 50 to 55 minutes. Cool 10 minutes. Remove from pan.
From cocolopez.com

See details