CHEDDAR CHEESE MUFFINS
Nice bread-like cheese muffins. Not overly cheesy, but feel free to add more. One of my favorites!
Provided by Whitney Carson
Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 12 large muffin cups.
- Mix flour, sugar, baking powder, salt, and baking soda together in a large mixing bowl; stir Cheddar cheese into the flour mixture. Pour yogurt, eggs, and butter over the flour mixture; stir until the dry ingredients are just moistened. Spoon the batter into the prepared muffin cups.
- Bake in the preheated oven until the tops just start to lightly brown, 18 to 20 minutes.
Nutrition Facts : Calories 448.2 calories, Carbohydrate 52.3 g, Cholesterol 114.4 mg, Fat 19.7 g, Fiber 1.1 g, Protein 15.7 g, SaturatedFat 11.8 g, Sodium 943 mg, Sugar 19.9 g
COCKTAIL CHEESE MUFFINS
These little jewels are my loves! They are good for picnic baskets, we like them for breakfast with scrambled eggs and bacon. May be prepared in larger muffin tins to serve with soup or salad (adjust bake time)
Provided by Rita P
Categories Quick Breads
Time 30m
Yield 48 mini-muffins
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F.
- In bowl melt butter in microwave. Remove and add cheese. Stir well and let cool 2 minutes. Add chives (fresh chives really make a difference here) and sour cream, stirring after each addition. Add flour, blending thoroughly.
- Fill ungreased small-size muffin tins almost full. Bake for 18-20 minutes or until golden.
- Garlic Variation:.
- Add the following ingredients to the above ingredients for a garlic cheese muffin.
- Cayenne pepper to taste.
- 1/2 teaspoon dry mustard.
- 1 teaspoon garlic powder.
Nutrition Facts : Calories 81.7, Fat 6.5, SaturatedFat 4.1, Cholesterol 17.2, Sodium 125.3, Carbohydrate 4.1, Fiber 0.1, Sugar 0.1, Protein 1.9
CHEESE MUFFINS
Make and share this Cheese Muffins recipe from Food.com.
Provided by Calee
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In bowl stir together flour, sugar, baking powder, baking soda and salt.
- In another bowl stir in cheese,yogurt, butter and eggs.
- Add this mixture to dry ingriendents and stir just enough to moistened.
- This batter will be stiff.
- Fill greased muffin tin with batter.
- Bake at 400 for 15-20 minutes.
- Makes 12.
Nutrition Facts : Calories 226.3, Fat 11.7, SaturatedFat 7.1, Cholesterol 63.6, Sodium 352, Carbohydrate 21.4, Fiber 0.6, Sugar 5.3, Protein 8.6
COCKTAIL CHEESE & CHIVE MUFFINS
These savory cheese-tidbits make great finger food for an appetizer buffet. From Southern Living Ultimate Book of Appetizers
Provided by kitty.rock
Categories Quick Breads
Time 32m
Yield 48 muffins, 48 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in a medium saucepan over medium heat.
- Add Cheddar cheese, and cook 2 minutes, stirring constantly.
- Stir in flour, sour cream, and chives.
- Spoon batter into ungreased miniature (1 3/4-inch) muffin pans, filling two-thirds full.
- Bake in 375 degree F oven for 20 to 22 minutes.
- Remove muffins from pans immediately.
- Yield: 4 dozen muffins.
Nutrition Facts : Calories 50.2, Fat 2.6, SaturatedFat 1.6, Cholesterol 7.9, Sodium 105.6, Carbohydrate 4.7, Fiber 0.1, Sugar 0.4, Protein 1.9
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