Cheats Tomato Chilli Jam Recipes

TOMATO CHILE JAM

Tomato Chile Jam image

If ketchup put on $300 Japanese cult-brand jeans, this is what it would taste like: global, hip, sexy. This formula - infinitely adaptable, good with cheese, with fish, with spring rolls, as a chutney, as a sambal - began with the New Zealand chef Peter Gordon and was adapted by Darina Allen, the Irish cooking teacher. It appears in her book "Forgotten Skills of Cooking," the first book anyone interested in craft cooking should read.

Provided by Julia Moskin

Categories brunch, dinner, lunch, condiments, dips and spreads, sauces and gravies

Time 1h15m

Number Of Ingredients 7

Ingredients

28-ounce can plum tomatoes, diced (look for best quality)
3 to 6 fresh red chile peppers
4 large garlic cloves, chopped
Fresh ginger, a 3-inch piece, peeled and chopped
1/4 cup fish sauce
1/2 cup vinegar (like rice, wine or cider)
1 cup sugar

Steps:

Open the can of tomatoes and drain the liquid into a food processor or blender. Reserve the tomatoes.
Slice 3 to 6 fresh red chile peppers (depending on their heat) and add to the blender or processor with garlic, ginger and fish sauce. Blend until smooth.
Pour into a pan, add the diced tomatoes and vinegar and sugar. Simmer until thick and syrupy, about an hour. Natural pectin in the tomatoes gives the sauce its jammy consistency.
When cool, transfer to containers or jars, and keep refrigerated.

Nutrition Facts : @context http, Calories 181, UnsaturatedFat 0 grams, Carbohydrate 43 grams, Fat 0 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 953 milligrams, Sugar 39 grams

More about "cheats tomato chilli jam recipes"

CHILLI JAM | JAMIE OLIVER RECIPES

Web Trim, halve and deseed the red chillies (use rubber gloves to protect your hands, if you like), and peel the garlic cloves, then place in a food processor with the peppers and pulse until finely chopped. Scrape the chilli …
From jamieoliver.com

See details

TOMATO CHILLI JAM - COOK WITH GEM - YOU SAY TOMATO

Web The jam will last, unopened in a fridge for 3 months. Once opened keep in the fridge and eat within a few weeks. I always like to write a tag with ways the jam can be eaten as some people may be baffled and try to put it on …
From cookwithgem.com

See details

TOMATO AND SWEET CHILLI JAM RECIPE | DELICIOUS. MAGAZINE

Web 2 tsp cumin seeds 2 tsp coriander seeds 750g ripe cherry tomatoes, halved 2 onions, finely chopped 2 fat garlic cloves, crushed 2 large mild red chillies, deseeded and finely chopped 5cm piece fresh ginger, grated 250ml …
From deliciousmagazine.co.uk

See details

TOMATO CHILLI JAM - FARMERSGIRL KITCHEN

Web Sep 12, 2011 Tomato Chilli Jam is ideal to include in a stir-fry. Add a spoonful to a sauce or casserole for a little chilli heat and sweetness. Mix with mayonnaise and greek yogurt and serve as a dip. Use to fill the …
From farmersgirlkitchen.co.uk

See details

TOMATO CHILLI JAM - ANOTHERFOODBLOGGER

Web Aug 31, 2021 6 tomatoes truss or roma 2 garlic cloves 100 ml white vinegar 1 thumbsized piece ginger 1 cup brown sugar 2 tbsp soy sauce 1 tsp salt 1-2 red chili I used 1.5 .5 …
From anotherfoodblogger.com
4.9/5 (14)
Total Time 50 mins
Category Breakfast, Dinner, Lunch, Snacks
Calories 86 per serving

Cook on a medium heat for approx 1 hour or until it's sticky and jam like consistency. Taste half way through cooking and adjust seasoning as necessary - see tips below.

See details

TOMATO CHILLI JAM RECIPE | SIDECHEF

Web Aug 23, 2022 Put in the crushed Garlic (2 cloves) and Fresh Ginger (1 Tbsp) . Stir and cook for about a minute. Step 2. Add the diced tomatoes into the saucepan. Step 3. Add …
From sidechef.com
5/5 (2)
Total Time 40 mins
Cuisine American, Thai
Calories 57 per serving

Dice up the Tomato (800 gram) and set aside. In a large saucepan, add in a bit of Olive Oil (to taste) over medium heat. Put in the crushed Garlic (2 clove) and Fresh Ginger (1 tablespoon). Stir and cook for about a minute.
Add in the Red Chili Pepper (1), Sweet Chili Sauce (2/3 cup), Brown Sugar (1/2 cup), and the juice from the Lime (2). Season with some Salt and Pepper (to taste). Stir well and allow the mixture to come to a boil.
Once boiling, reduce the heat to simmer gently for about 30 minutes or until the mixture has thickened up.

See details

TOMATO CHILLI JAM RECIPE | OLIVEMAGAZINE

Web Dec 19, 2014 Method STEP 1 Heat the oven to 200c/fan 180c/gas 4. Tip the tomatoes, chillies, onion, garlic, ginger, vinegar and sugar into a shallow roasting tin, add a good …
From olivemagazine.com
Servings 1
Calories 944 per serving
Total Time 1 hr

See details

TOMATO CHILLI JAM - KATY'S FOOD FINDS

Web Apr 8, 2021 The fresh ingredients required to make this savoury jam – tomatoes, red chillies, garlic and ginger. Firstly roughly chop half the tomatoes and place them in the …
From katysfoodfinds.com
Cuisine Asian
Total Time 1 hr
Category Condiment, Preserves
Calories 1399 per serving

See details

CHILLI JAM RECIPE - GREAT BRITISH CHEFS

Web 1. Sterilise the jam jars and set aside to cool. 2. Place the chillies in a food processor - if you are looking for a milder flavour, remove the seeds from the chillies beforehand. Pulse …
From greatbritishchefs.com

See details

CHILLI AND TOMATO JAM RECIPE - SARAH RAVEN

Web Mar 22, 2021 500g very ripe tomatoes; 4 garlic cloves, peeled; 4 large red chillies (seeds left in if you want your jam hot) 6-7cm piece of ginger root, sliced; 300g golden caster …
From sarahraven.com

See details

TOMATO AND CHILLI CHUTNEY WITH GINGER | SOMEBODY FEED SEB

Web Jul 16, 2022 Instructions. Place the halved tomatoes, sugar, lemon juice, vinegar, salt, chilli, garlic and ginger in a pan and heat on low heat, stirring until sugar dissolves. …
From somebodyfeedseb.com

See details

SIMPLE SPICY TOMATO AND CHILLI JAM - KRUMPLI

Web Mar 23, 2021 Place the seeds in a fine-mesh sieve and then push through as much juice as possible, discard the seeds and keep the juice. Cut the tomato flesh into a 1cm dice. …
From krumpli.co.uk

See details

CHILLI JAM RECIPE | AUSTRALIAN WOMEN'S WEEKLY FOOD

Web Apr 28, 2022 Method. Stir ingredients in large saucepan over high heat, without boiling, until sugar dissolves. Bring to the boil. Reduce heat; simmer, uncovered, stirring …
From womensweeklyfood.com.au

See details

TOMATO AND CHILLI JAM - BEST RECIPES UK

Web Step 2 Heat the red onions and tomatoes over a very low heat for 5-7 minutes. Add the chillies, ginger, vinegar and sugar and bring to the boil. Add the chillies, ginger, vinegar …
From bestrecipesuk.com

See details

TOMATO AND CHILLI JAM - FOOD24

Web May 4, 2015 In a microwave, boil the fruit with 30ml water in a covered 4-litre microwave dish on high for about 5-10 minutes. Add the sugar and cook on medium heat for another …
From food24.com

See details

TOMATO & CHILLI JAM — FARM TO FORK

Web Dec 3, 2021 Prepare all of the ingredients based on the instructions in the ingredients list. Cook the red onion and chopped tomato in the large, heavy-based saucepan over a low …
From farmtofork.com.au

See details

TOMATO CHILLI JAM | RNZ RECIPES

Web Apr 23, 2012 Puree half the tomatoes, all of the chillis, garlic, ginger and fish sauce. Place in a pot with the sugar, and vinegar and bring to the boil gently stirring all the time. Chop …
From rnz.co.nz

See details

RECIPE : CHEAT’S TOMATO CHILLI JAM - BOOKS4COOK

Web Instructions. ♨ Step 1 Put a 400g can chopped tomatoes, 1 finely chopped red chilli, 1 grated thumb-sized piece of ginger, 1 star anise, 250g caster sugar, 150ml red wine …
From books4cook.com

See details

TOMATO AND CHILLI JAM RECIPE - BBC FOOD

Web Preheat the oven to 160C/325F/Gas 3. Place the jars upside down on a baking tray and dry in the oven for 10-15 minutes. Heat the red onion and chopped tomatoes in a large …
From bbc.co.uk

See details

CHEAT'S TOMATO CHILLI JAM RECIPE | EAT YOUR BOOKS

Web Cheat's tomato chilli jam from BBC Good Food Magazine, June 2020 (page 27) Bookshelf ... If the recipe is available online - click the link “View complete recipe”– if not, you do …
From eatyourbooks.com

See details

CHEAT’S TOMATO CHILLI JAM | RECIPE - PINTEREST

Web May 30, 2020 - Make our cheat's tomato and chilli jam to serve with burgers – it works beautifully on on our can't believe it's vegan burger. It will keep for two weeks in the …
From pinterest.com

See details