Coca Cola Pecan Pie Recipes

COCA-COLA PECAN PIE

Coca-cola Pecan Pie image

I got this cake from a Coca-cola cook book my friend gave me. I make this a lot for my friends but I do not eat it myself because I don't like pecan's. I get a lot of complements on this pie. I usually make my own crust with it but the photo I used was one I used a frozen pie crust with. I still got a lot of thumbs up signs...

Provided by Teresa Bryant

Categories Pies

Time 1h10m

Number Of Ingredients 9

Ingredients

1 pkg 15 ounces, refrigerated pie crust (or better yet make your own)
3 eggs
3/4 c sugar
1/2 c corn syrup (i use light)
1/4 c coca cola
2 Tbsp butter (or margarine)
1 1/2 tsp vanilla extract
1/4 tsp salt
1 1/2 c pecan halves

Steps:

1. PREHEAT oven to 350 degrees. Unroll 1 pie crust and place in 9 inch pie plate. Unroll remaining crust and press over bottom crust; gently press crusts together. Fold edges under and crimp.
2. STIR together eggs, sugar, corn syrup, Coca-cola, butter, vanilla and salt in large bowl; stir in pecans. Pour filling into pie crust. Bake 55 minutes or until set.
3. SERVE warm or cold with ice cream, if desired.

COCOA PECAN PIE

Cocoa Pecan Pie image

This version of pecan pie includes cocoa, which darkens the color, adds complexity to the flavor and hints at even greater indulgence without, miraculously, adding fat.

Provided by Sivadmil

Categories Pie

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

2/3 cup all-purpose flour
1/3 cup graham cracker crumbs
1 tablespoon sugar
3 tablespoons margarine or 3 tablespoons butter, melted
1/2 cup firmly packed brown sugar
1/3 cup unsweetened cocoa
1 cup light corn syrup
1 1/2 teaspoons vanilla
1 egg
3 egg whites
1/2 cup coarsely chopped pecans
1/2 cup frozen fat-free whipped topping, , thawed

Steps:

Heat oven to 375 deg F.
Spray 9-inch pie pan with nonstick cooking spray.
Lightly spoon flour into measuring cup; level off.
In medium bowl, combine flour, graham cracker crumbs and sugar; mix well.
Add margarine; mix well.
Press firmly in bottom and up sides of sprayed pie pan.
In large bowl, combine brown sugar and cocoa; mix well.
Aded all remaining filling ingredients except pecans (corn syrup to egg whites); stir until smooth.
Stir in pecans.
Pour into crust.
Bake at 375 deg F for 28 to 38 minutes or until center is puffed and knife inserted in center comes out clean.
Cool on wire rack for at least 1 hour or until completely cooled.
Serve at room temperature or refrigerate until serving time.
To serve, spoon or pipe whipped topping around edge of pie.

Nutrition Facts : Calories 352.4, Fat 11.6, SaturatedFat 2.4, Cholesterol 26.1, Sodium 132.2, Carbohydrate 62.2, Fiber 2.2, Sugar 28.3, Protein 5

CHOCOLATE PECAN PIE III

Chocolate Pecan Pie III image

A different flavor - this pecan pie has cocoa in it.

Provided by Ruth

Categories Desserts Pies Pecan Pie Recipes

Time 1h30m

Yield 8

Number Of Ingredients 9

Ingredients

½ cup margarine, melted
1 cup light corn syrup
1 cup white sugar
¼ cup unsweetened cocoa powder
1 teaspoon vanilla extract
¼ teaspoon salt
4 eggs
1 cup chopped pecans
1 recipe pastry for a 9 inch single crust pie

Steps:

Preheat oven to 325 degrees F (165 degrees C).
In a heavy saucepan combine melted margarine, corn syrup, white sugar and cocoa. Cook over low heat, stirring constantly, until sugar dissolves. Add vanilla, salt and eggs, stirring well. Stir in 1/2 cup pecans. Mix well.
Pour filling into unbaked pastry shell and top with remaining 1/2 cup pecans. Bake at 325 degrees F(165 degrees C) for 55 minutes. Let cool and serve.

Nutrition Facts : Calories 564.3 calories, Carbohydrate 70.5 g, Cholesterol 93 mg, Fat 31.3 g, Fiber 3 g, Protein 6.4 g, SaturatedFat 5.6 g, Sodium 382 mg, Sugar 37 g

COCONUT PECAN PIE

Coconut Pecan Pie image

This is a nice change from pecan pie. It is my husband's favorite. Very sweet and rich. If you use a deep dish pie crust, use 1 cup pecans. For a smaller pie crust use 1/2 cup.

Provided by LALYC

Categories Desserts Pies Pecan Pie Recipes

Time 55m

Yield 8

Number Of Ingredients 8

Ingredients

1 (9 inch) unbaked pie crust
½ cup butter, melted
3 eggs
2 teaspoons lemon juice
1 teaspoon vanilla extract
1 ½ cups white sugar
3 ½ ounces flaked coconut
½ cup chopped pecans, or as needed

Steps:

Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie dish.
Beat butter, eggs, lemon juice, and vanilla extract together in a bowl; beat in sugar until smooth. Fold coconut and pecans into butter mixture; pour into pie crust.
Bake in the preheated oven until pie is set in the middle, 45 to 50 minutes.

Nutrition Facts : Calories 492.9 calories, Carbohydrate 55.5 g, Cholesterol 100.3 mg, Fat 29.2 g, Fiber 2.7 g, Protein 4.9 g, SaturatedFat 13.4 g, Sodium 260.3 mg, Sugar 42.6 g

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