COBB SALAD
While the origins of a Cobb salad are still up for debate, what goes into one is fairly absolute: tender chicken breast, tangy tomatoes, perfectly hard-boiled egg and, perhaps most important, crispy bacon. This classic version relies on crumbled blue cheese and ripe avocado for creaminess, rather than a cheese or buttermilk-based dressing, making way for a mustardy shallot vinaigrette. The way each of the ingredients is prepared will depend on personal preference: Are you a chunky, chopped salad kind of person? Or do you prefer your lettuce torn and tomatoes sliced? Here, the torn and sliced approach is taken for a more elegant visual, but feel free to make it your own. It also halves nicely if you're cooking for two.
Provided by Alison Roman
Categories dinner, lunch, weekday, salads and dressings, main course
Time 50m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Make the dressing: Cover shallot rings with vinegar and season with salt and pepper. Let sit for 5 minutes to lightly pickle the shallots and infuse the vinegar. Add mustard and 3 tablespoons olive oil and, using a fork, whisk to blend. Season with salt and more pepper, if needed.
- Bring a small pot of water to a boil. Gently lower in 4 large eggs and boil for 8 minutes. Remove from heat and run cold water over to quickly chill. (You could throw a few ice cubes into the bowl as well.) Once the eggs are properly chilled, peel them and set them aside until you're ready to assemble the salad.
- Meanwhile, cook bacon in a large skillet over medium heat until crispy on both sides, 8 to 10 minutes. Transfer bacon to a paper towel-lined plate and let cool. Once cool enough to handle, coarsely chop bacon and set aside.
- Drain all but roughly 2 tablespoons bacon grease from the skillet. (Toss the drained grease or reserve for another purpose.) Season chicken with salt and pepper and cook in the same skillet over medium-high heat until well browned on both sides and cooked through, 12 to 15 minutes. Transfer chicken to a large plate or cutting board.
- Transfer any drippings (you should have at least 2 tablespoons) from the skillet to the bowl with the vinaigrette and whisk to blend, adding more olive oil if desired.
- Once chicken is cool enough to handle, shred it into bite-sized pieces. (Alternatively, chop or slice it into bite-sized pieces.) Slice or chop the hard-boiled eggs.
- Arrange lettuce in your largest serving bowl or platter. Drizzle about half the dressing over the lettuce and toss to combine; season with salt and pepper.
- Arrange the chicken in the center of the bowl or platter in a straight line. Place the tomatoes on one side and the eggs on the other. Place the avocado next to the eggs, and the blue cheese next to the tomatoes. Sprinkle bacon in the center of the bowl. Spoon remaining dressing over the top and sprinkle with chives.
Nutrition Facts : @context http, Calories 738, UnsaturatedFat 35 grams, Carbohydrate 16 grams, Fat 56 grams, Fiber 8 grams, Protein 43 grams, SaturatedFat 18 grams, Sodium 1189 milligrams, Sugar 5 grams, TransFat 0 grams
BACON BUTTERMILK DRESSING FOR SPINACH SALAD
This dressing is to die for! Serve on fresh baby spinach or add mushrooms and/or thinly sliced red onion rings. This makes 2 cups of dressing but is easily halved. Adapted from The New Basics Cookbook.
Provided by Cookin-jo
Categories Salad Dressings
Time 15m
Yield 2 cups, 10 serving(s)
Number Of Ingredients 8
Steps:
- Saute the bacon until crisp and drain on paper towels. Set aside.
- Mix together the remaining ingredients, then add the bacon.
- Refrigerate at least an hour or up to 8 hours, stirring before serving.
Nutrition Facts : Calories 165.1, Fat 14.2, SaturatedFat 3.3, Cholesterol 16.3, Sodium 364.6, Carbohydrate 7.2, Fiber 0.1, Sugar 2.7, Protein 2.7
COBB SALAD WITH BUTTERMILK RANCH DRESSING
Get three of your five-a-day from this chicken and bacon salad, which can be adapted to use leftover turkey and is packed with protein and vitamins
Provided by Good Food team
Categories Dinner, Main course
Time 15m
Number Of Ingredients 11
Steps:
- In a small bowl, whisk the dressing ingredients together with some salt. Arrange the salad ingredients separately on 2 plates or a platter, and serve with the dressing on the side.
Nutrition Facts : Calories 472 calories, Fat 30 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 7 grams sugar, Fiber 4 grams fiber, Protein 43 grams protein, Sodium 2.5 milligram of sodium
More about "cobb salad and bacon buttermilk dressing recipes"
LIGHTENED-UP COBB SALAD WITH BUTTERMILK …
From bowlofdelicious.com
5/5 (1)Total Time 10 minsCategory SaladCalories 396 per serving
- Add dressing on top of the salad just before serving, or serve it on the side for people to add to their own plates.
COBB SALAD {BEST HOMEMADE DRESSING!}
From bellyfull.net
Ratings 2Calories 555 per servingCategory Salad
- Make the dressing: Place all ingredients into a jar with a tight-fitting lid. Shake vigorously until well-blended and emulsified. Taste and adjust seasonings, adding more salt and pepper if necessary. Set aside.
- Place a bed of lettuce on a white serving platter. Then top with rows of chicken, bacon, hard-boiled egg, avocado, cherry tomatoes, red onion, and blue cheese.
COBB SALAD RECIPE | DOWNSHIFTOLOGY
From downshiftology.com
CLASSIC COBB SALAD DRESSING RECIPE - CHEF …
From billyparisi.com
LOADED COBB SALAD RECIPE WITH CHICKEN AND …
From thefoodcharlatan.com
COBB SALAD WITH THE BEST DRESSING (VIDEO)
From natashaskitchen.com
CLASSIC COBB SALAD RECIPE (WITH HOMEMADE …
From thekitchn.com
SHRIMP COBB SALAD WITH BACON DRESSING …
From southernliving.com
COBB SALAD RECIPE - LET THE BAKING BEGIN!
From letthebakingbegin.com
SUMMERY COBB SALAD WITH BUTTERMILK DRESSING - DELISH
From delish.com
Estimated Reading Time 40 secs
- In a medium bowl, whisk together yogurt, lemon juice, Dijon, and garlic, then slowly pour in buttermilk, whisking constantly.
- Place in fridge until ready to use. In a large skillet over medium-high heat, cook bacon until brown and crisp, about 8 minutes.
CLASSIC COBB SALAD WITH BUTTERMILK DRESSING - THE …
From themodernproper.com
5/5 (2)Total Time 35 minsCuisine AmericanCalories 362 per serving
- In one bowl place the flour, in a second bowl add the beaten egg and add the panko to the third bowl.Working with one piece at a time, dredge chicken in the flour, then into the beaten eggs, shaking off excess egg before dipping it in the the panko
- Set aside on a plate and continue steps with remaining chicken.In a large skillet heat oil over medium heat, until glistening
BBQ CHICKEN COBB SALAD - DAMN DELICIOUS
From damndelicious.net
JENNIFER ANISTON'S SALAD (AS TOLD BY HER) | CRAVINGS JOURNAL
From cravingsjournal.com
VEGAN COBB SALAD WITH COCONUT "BACON" RECIPE - LOVE AND LEMONS
From loveandlemons.com
EASY WEEKNIGHT RECIPES FOR FAMILIES - SPOONFUL OF FLAVOR
From spoonfulofflavor.com
SALMON COBB SALAD WITH CHIPOTLE DRESSING RECIPE | EATINGWELL
From eatingwell.com
THE BEST COBB SALAD RECIPE | DIETHOOD
From diethood.com
GREEK SALMON SALAD RECIPE WITH LEMON DRESSING
From sweetandsavorymeals.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love