CREAMY CHEESY CABBAGE CASSEROLE WITH RITZ CRACKERS
Cabbage casserole with a creamy sauce and cheesy cracker topping. This cabbage casserole recipe is perfect for any large get together and is a great side dish. Goes great with ham and turkey!
Provided by Anne Clark
Categories Side Dish
Time 50m
Number Of Ingredients 10
Steps:
- Preheat oven to 350F.
- Rinse head of cabbage under cool water first. Chop the cabbage into 1-inch squares or strips. Discard the hard core and end piece. READ RECIPE NOTES (A & B) BELOW.
- Place cabbage and chopped onion into a large casserole dish (9 x 13). Pour half a stick of melted butter over the cabbage. Mix well.
- Mix the soup, mayonnaise, salt, pepper, and cayenne in a bowl. A whisk works well for this.
- Pour into the casserole dish and mix well with the cabbage.
- Mix the crushed crackers and cheese and pour on top of the soup mixture.
- Drizzle the remaining 1/2 stick melted butter on top of the cracker and cheese mixture. Bake at 350F for 30-40 minutes or until the cracker topping is crispy browned.
Nutrition Facts : ServingSize 4.7 oz, Carbohydrate 16 g, Protein 5 g, Fat 16 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 17 mg, Sodium 349 mg, Fiber 3 g, Sugar 5 g, Calories 223 kcal, UnsaturatedFat 11 g
REUBEN CABBAGE BAKE
I have not tried this, but the picture I have looks delicious. I have posted it because I think you can tell by the list of ingredients if it will appeal to you! Hope you enjoy!
Provided by Bobtail
Categories < 60 Mins
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- In a medium skillet, melt butter and stir in cabbage, onion and caraway seeds.
- Cover and cook for 8-10 minutes over medium heat, until crispy tender, stirring occasionally.
- In a small bowl, combine corned beef, cheese and dressing, mixing well.
- Separate dough into 5 biscuits.
- Place in an ungreased 8 inch round pan.
- Press over bottom and 1/2 inch up sides to form crust.
- Spoon hot cabbage mixture over biscuits.
- Top this with the corned beef mixture.
- Bake for 18-25 minutes or until a deep golden brown.
- Cut into 6 wedges.
Nutrition Facts : Calories 199.9, Fat 12.3, SaturatedFat 5.5, Cholesterol 39.5, Sodium 500.3, Carbohydrate 14.8, Fiber 0.9, Sugar 1.8, Protein 7.9
CLUB CRACKER CANDY RECIPE - (3.8/5)
Provided by aerin8
Number Of Ingredients 6
Steps:
- Lay club crackers in the bottom of a cookie sheet in a single layer. Bring butter and sugar to a boil and continue boiling for 3 minutes, stirring frequently. While sugar is boiling, sprinkle chopped nuts over crackers. Pour butter and sugar mix over crackers and nuts. Bake at 350°F for 8 to 10 minutes. Remove from pan, separating crackers at once and place on foil to cool.
CELERY & CABBAGE BAKE
Make and share this Celery & Cabbage Bake recipe from Food.com.
Provided by Dancer
Categories Cheese
Time 51m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Bring water to boil in large pot.
- Add cabbage, celery, salt& caraway.
- Boil 5 minutes, drain well.
- Sauce: melt butter, add flour& cook, stirring 1 minute.
- Slowly add milk in stream, stirring continuously till sauce is smooth& thick.
- Add beer& continue stirring till foam disappears.
- Cook till heated through.
- Add cheddar, stir till melted.
- Season sauce with salt& pepper.
- Transfer to buttered 2 quart casserole and pour sauce over.
- Heat at 350 degrees for 30 minutes.
- Can add chunks of cooked ham or corned beef to vegetables.
Nutrition Facts : Calories 307.5, Fat 16.2, SaturatedFat 10, Cholesterol 51.8, Sodium 323.5, Carbohydrate 25.4, Fiber 3.4, Sugar 4.1, Protein 14.4
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