Clover Club Recipes

CLOVER CLUB

Clover Club image

The Clover Club is rooted in Philadelphia's pre-Prohibition history. A group of distinguished gentlemen would gather at the Bellevue-Stratford hotel to drink this pretty pink cocktail of gin, lemon juice, and raspberry syrup.

Provided by Julie Reiner

Categories beverage

Time 5m

Yield 1 serving

Number Of Ingredients 6

Ingredients

1/2 ounce freshly squeezed lemon juice
1/2 ounce raspberry syrup, muddle equal parts fresh raspberries and simple syrup, then strain
1/2 ounce dry vermouth, Dolin preferred
1 1/2 ounces gin, Plymouth preferred
1/4 ounce egg white
Raspberries, for garnish

Steps:

Put lemon juice, raspberry syrup, dry vermouth, gin, and egg white in a cocktail shaker. Cover and shake (this is called a "dry shake," because there's no ice). Remove cover and add ice; then cover and shake again. Pour through a Hawthorne strainer into a chilled glass. Garnish with several raspberries on a pick.

CLOVER CLUB

Clover club image

Mix up a clover cocktail - a refreshing summer tipple made with gin, dry vermouth, lemon and raspberries and featuring a fabulous foam topping

Provided by Miriam Nice

Categories Cocktails, Drink

Time 5m

Number Of Ingredients 8

Ingredients

50ml gin
1 tbsp dry vermouth
5 fresh raspberries
25ml raspberry cordial (see tip, below)
25ml lemon juice
1 tbsp egg white
handful ice
3 raspberries and a mint sprig skewered on a cocktail stick

Steps:

Put all of the ingredients except the ice in a cocktail shaker. Shake hard for 1-2 mins to froth up the egg white.
Add the ice, then shake again until the outside of the shaker feels ice-cold.
Double-strain into a chilled coupe glass, then add the raspberry and mint garnish.

Nutrition Facts : Calories 221 calories, Carbohydrate 14 grams carbohydrates, Sugar 14 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.2 milligram of sodium

CLOVER CLUB

Clover Club image

The Clover Club cocktail is a drink that pairs bright raspberries with tangy and herbaceous vermouth. It's an elegant classic coktail to fill your coupes.

Provided by Al Sotack

Time 3m

Yield Makes 2

Number Of Ingredients 5

Ingredients

1 large egg white
3 oz. gin
1 oz. dry vermouth (preferably Dolin)
1 oz. fresh lemon juice
1 oz. Raspberry Syrup (see recipe)

Steps:

Combine 1 large egg white, 3 oz. gin, 1 oz. dry vermouth, 1 oz. fresh lemon juice, and 1 oz. Raspberry Syrup in a cocktail shaker.
Seal and shake without ice for 5 seconds to froth, then unseal shaker and add ice. Shake until well chilled, about 10 seconds.
Strain through both a Hawthorne strainer and a fine tea strainer, dividing between 2 stemmed cocktail glasses. Garnish each drink with a raspberry.

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