HEALTHY MUSHROOM SOUP
Creamy, delicious and loaded with flavors, this mushroom soup is packed with excellent health benefits, insanely good, comforting and super easy to make.
Provided by Katia
Categories Soup
Time 25m
Number Of Ingredients 10
Steps:
- Slightly rinse the mushrooms with cold water to remove any dirt or debris and pat dry with paper towels (do not soak them). Slice half of the mushrooms and roughly chop the other half.
- In a large saucepan, heat 1 Tbsp of olive oil over medium-high heat. Add the onions and garlic and cook gently for about 3 minutes. Add the mushrooms, thyme, a good pinch of salt and pepper. Cook, stirring regularly, until the mushrooms start to brown, about 5 minutes. Spoon out 3 tablespoons of mushrooms and keep them for later (if you like to serve the soup topped with saute' mushrooms).
- Stir in the second Tbsp of oil, add the flour and cook, stirring constantly for about 30 seconds to a minute. The flour, the oil and part of the mushroom moisture will form a thick paste called roux that will thicken the broth.
- Add the vegetable broth and stir while returning the mixture to a boil. You want to dissolve all of the flour from the bottom of the pot. After a couple of minutes, as soon as the liquid comes up to a simmer, reduce the heat to medium-low and add the milk.
- Simmer uncovered, stirring occasionally, for about 15-20 minutes.
- Finally, add the soya sauce and cook for a further minute.Taste and adjust seasoning, as necessary (it depends on the salt content of your vegetable broth)*
- Spoon the soup into bowls, garnish with the remaining mushrooms and a drizzle of olive oil. Serve with toasted bread on the side and enjoy!
Nutrition Facts : Carbohydrate 22 g, Protein 10 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 4 mg, Sodium 379 mg, Fiber 3 g, Sugar 9 g, Calories 213 kcal, ServingSize 1 serving
MUSHROOM SOUP WITHOUT CREAM
A delicious broth-based soup that can be modified to your taste! It's close to a Mushroom Soup that I had at a great deli in Florida--I've been trying to duplicate it ever since! I finally found a basic recipe that I was able to modify and this is the result. Great with salad or a sandwich. I hope that you enjoy it! Recommended mushrooms: Shitake, Baby Portobellos & White/Button Mushrooms.
Provided by KitKat
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Melt the butter in a stock pot over medium heat. Add carrots, onions, leeks, and celery. Cook and stir until tender, but not browned, about 10 minutes. Stir in thyme and mushrooms, and continue cooking until mushrooms are soft, about 5 minutes.
- Pour chicken stock into the pot, and season with salt and pepper. Cover, and simmer over low heat for 30 minutes. Ladle into bowls, and serve with green onions sprinkled on the top.
Nutrition Facts : Calories 80.5 calories, Carbohydrate 9.6 g, Cholesterol 8.2 mg, Fat 3.8 g, Fiber 2.3 g, Protein 4.6 g, SaturatedFat 2 g, Sodium 560.9 mg, Sugar 4.3 g
BROTH BASED MUSHROOM SOUP- SUPER SIMPLE!
This is a great recipe to whip up quickly- quick prep time- and let cook until YOU are ready! The longer you cook the more flavor, but still great if you need a quick, warm meal!
Provided by isdenten
Categories Stocks
Time 45m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Chop or mince onion and green onion.
- Place butter and onions into pan and saute until onions are glazed. (about 5-7 minutes).
- While onions are sauteing roughly chop a few mushrooms into small pieces.
- Add mushrooms to onions.
- Let saute for another 5 minutes or so.
- Add chicken broth and stir, scrapping the bottom of the pan to loosen cooked on bits from the saute process.
- Add a pinch of salt and pepper (more if you like pepper).
- Add remaining mushrooms. Cut some into fourths and others into smaller pieces, as small or large as you want. If you have some really small mushrooms you may even choose to leave them whole.
- Let simmer on medium or medium low heat until you are ready to eat.
- This is great to start and let simmer while you clean, or get some other work done. The longer it cooks the more flavor it will have, but it still taste great even if you just let it cook long enough to soften mushrooms. There really isn't a set simmer time.
Nutrition Facts : Calories 107.4, Fat 5.4, SaturatedFat 2.8, Cholesterol 10.2, Sodium 796.1, Carbohydrate 8.5, Fiber 1.6, Sugar 3.6, Protein 7.1
More about "clear broth mushroom soup recipes"
MUSHROOM SOUP | RECIPETIN EATS
From recipetineats.com
5/5 (43)Category SoupCuisine WesternCalories 264 per serving
- Saute onion and garlic: Melt butter in a large pot over medium high heat. Add onion and garlic. Cook for 3 minutes until softened, but not golden.
- Cook mushrooms: Add mushrooms and cook for 10 minutes, stirring regularly. Do not try to brown; they won't as the pot is too crowded but we do not need colour.
- Simmer 15 min: Add vegetable stock, salt and pepper. Bring to a boil, then lower heat to medium and simmer gently for 15 minutes without a lid.
HEALTHY MUSHROOM SOUP - A SOUTHERN SOUL
From asouthernsoul.com
MUSHROOM SOUP | CREAM OF MUSHROOM SOUP » DASSANA'S …
From vegrecipesofindia.com
MUSHROOM CLEAR SOUP RECIPE BY VIKRAM KHATRI - NDTV …
From food.ndtv.com
JAPANESE CLEAR SOUP RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
EASY 30-MINUTE VEGETABLE AND MUSHROOM SOUP
From averiecooks.com
CLEAR SOUP RECIPE - HOW TO MAKE BASIC CLEAR BROTH …
From masalaherb.com
50 BROTHY FEEL-GOOD SOUPS - TASTE OF HOME
From tasteofhome.com
10 BEST MUSHROOM BROTH SOUP RECIPES | YUMMLY
From yummly.com
HOW TO MAKE A CLEAR BROTH: 2 KEY SECRETS! - THE WOKS OF …
From thewoksoflife.com
MUSHROOM SOUP IN CLEAR BROTH – TITA MEG COOKS
From titamegcooks.com
HUNGARIAN MUSHROOM SOUP RECIPE | BON APPéTIT
From bonappetit.com
30 EASY BROTH BASED SOUPS YOU’LL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
CREAMY, SATISFYING MUSHROOM SOUP | KITCHN
From thekitchn.com
CLEAR BROTH MUSHROOM SOUP RECIPES
From tfrecipes.com
HIBACHI JAPANESE CLEAR SOUP - THE HAPPIER HOMEMAKER
From thehappierhomemaker.com
8 CLEAR MUSHROOM SOUP RECIPES | ALORECIPES
From alorecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love