Classic Vinaigrette Salad Dressing Recipe The Busy Baker Recipes

CLASSIC CREAMY ITALIAN SALAD DRESSING

Classic Creamy Italian Salad Dressing image

This Classic Creamy Italian Salad Dressing recipe is one for the books! It's packed with delicious herbs and makes the perfect creamy addition to any garden salad! And it's SO easy to make and healthy too!

Provided by Chrissie (thebusybaker.ca)

Categories Appetizer Salad Salad Dressing Sauce

Time 15m

Number Of Ingredients 13

Ingredients

1/4 cup white wine vinegar
2 tablespoons lemon juice
1/3 cup good quality olive oil
1/2 cup natural, high-quality mayonnaise
2 cloves fresh garlic, finely minced
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon dried parsley
1/2 teaspoon dried thyme
2 teaspoons honey
1/4 cup parmesan cheese, finely grated
salt and pepper to taste
a few tablespoons of water (ONLY IF NEEDED to thin the dressing out a little bit)

Steps:

Add all ingredients to a large mason jar and shake very well until combined. Store in the fridge for a few hours before serving, or serve immediately over your favourite garden salad.
Shake well before serving.
If the dressing is too thick, simply add water one teaspoon at a time to thin it out to the desired consistency.

Nutrition Facts : ServingSize 1 serving, Calories 198 kcal, Carbohydrate 2 g, Protein 1 g, Fat 20 g, SaturatedFat 3 g, Cholesterol 9 mg, Sodium 138 mg, Fiber 1 g, Sugar 2 g

HONEY LEMON VINAIGRETTE SALAD DRESSING

Honey Lemon Vinaigrette Salad Dressing image

This easy and healthy Honey Lemon Vinaigrette Salad Dressing is perfect for all your favourite salads, and it's simple to make with only a few basic ingredients!

Provided by Chrissie (thebusybaker.ca)

Categories Appetizer Salad Salad Dressing Side Dish

Time 10m

Number Of Ingredients 7

Ingredients

1/2 cup olive oil
1/4 cup white wine vinegar
zest and juice of one lemon
1 tablespoon dijon mustard (or other vegan substitute)
1/4 cup liquid honey (or other vegan honey substitute)
salt and pepper to taste
1/2 teaspoon freshly chopped thyme (optional) ((substitute with dried thyme, if desired))

Steps:

Add the olive oil, white wine vinegar, lemon zest and juice, dijon mustard, honey, salt and pepper, and thyme to a mason jar or salad shaker.
Shake very well until completely blended and smooth.
Pour over your favourite salads and enjoy!

Nutrition Facts : ServingSize 1 serving, Calories 103 kcal, Carbohydrate 6 g, Protein 1 g, Fat 9 g, SaturatedFat 1 g, Sodium 15 mg, Fiber 1 g, Sugar 6 g

CLASSIC VINAIGRETTE SALAD DRESSING RECIPE

Classic Vinaigrette Salad Dressing Recipe image

This Classic Vinaigrette Salad Dressing Recipe is perfect for any salad and it's so easy to make! Better than store-bought dressing!

Provided by Chrissie

Categories Salad Salad Dressing

Time 10m

Number Of Ingredients 8

Ingredients

2/3 cup olive oil
7 tablespoons white wine vinegar (substitute red wine vinegar, if desired)
3 teaspoons dijon mustard
1 teaspoon salt
1/2 teaspoon black pepper
1 clove garlic, very finely minced (or use 1/4 teaspoon garlic powder)
1 teaspoon dried basil ((use minced fresh basil, if desired))
1 teaspoon dried thyme ((use minced fresh thyme, if desired))

Steps:

Add the oil, vinegar, mustard, salt, pepper, garlic, basil and thyme to a mason jar.
Add the lid and secure it tightly.
Shake well until a smooth dressing forms.
Serve over your favourite green or garden salads, or store in the fridge in a jar or other airtight container until ready to serve.

Nutrition Facts : ServingSize 2 tablespoons, Calories 145 kcal, Carbohydrate 1 g, Protein 1 g, Fat 16 g, SaturatedFat 2 g, Sodium 279 mg, Fiber 1 g, Sugar 1 g

CLASSIC VINAIGRETTE

Classic Vinaigrette image

Ditch the bottled stuff and whisk up a batch of this workhorse vinaigrette.

Provided by Food Network Kitchen

Time 5m

Yield 1 cup

Number Of Ingredients 4

Ingredients

1/4 cup white wine vinegar
1 to 2 tablespoons Dijon mustard
Kosher salt and freshly ground black pepper
3/4 cup extra-virgin olive oil

Steps:

Whisk together the vinegar, mustard and a generous pinch of salt in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a couple turns of freshly ground black pepper.

CLASSIC VINAIGRETTE

Classic vinaigrette image

This classic dressing is easy to make at home, and stores in the jar for up to a week

Provided by Good Food team

Categories Buffet, Condiment, Dinner, Lunch, Side dish, Snack, Supper

Time 5m

Yield Easily doubled

Number Of Ingredients 3

Ingredients

2 tsp Dijon mustard
2 tbsp red wine vinegar
6 tbsp light olive oil

Steps:

Put the mustard, vinegar and olive oil in a jar and season. Shake vigorously to mix. Store in a cool place (not the fridge) until ready to use. Use for all your salads or try one of our recipes, right. Vinaigrette will keep for a week.

Nutrition Facts : Calories 102 calories, Fat 11 grams fat, SaturatedFat 2 grams saturated fat, Sodium 0.29 milligram of sodium

HEALTHY CLASSIC VINAIGRETTE

Healthy Classic Vinaigrette image

Don't ruin your salad by drowning it in dressing, especially the fat-, sodium-, and preservative-laden versions found on most salad bars. For the healthiest option, pack your own.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Yield Makes 1 cup

Number Of Ingredients 5

Ingredients

1/4 cup white-wine vinegar
2 teaspoons Dijon mustard
1 tablespoon minced shallots
3/4 cup extra-virgin olive oil
Coarse salt and freshly ground black pepper

Steps:

In a small bowl, whisk together vinegar, mustard, and shallots. Add olive oil in a slow, steady stream until emulsified. Season with salt and pepper.

Nutrition Facts : Calories 91 g, Fat 10 g

CLASSIC VINAIGRETTE SALAD DRESSING

Classic Vinaigrette Salad Dressing image

This recipe comes from Chatelaine Food Express Quickies 2. It takes almost no time to make and is delicious on green salads, pasta and potato salad. Having a choice of lemon juice or 1 of 2 differents vinegars adds versatility. I prefer using sel de mer which is also called sea salt but table salt is just fine to use.

Provided by Dreamer in Ontario

Categories Salad Dressings

Time 5m

Yield 3/4 cup

Number Of Ingredients 5

Ingredients

1/2 cup olive oil
3 -4 tablespoons white wine vinegar or 3 -4 tablespoons balsamic vinegar
1 teaspoon Dijon mustard
1/4 teaspoon salt or 1/4 teaspoon sel de mer sea salt
1/4 teaspoon fresh ground black pepper

Steps:

Whisk all ingredients together.
Toss with greens, pasta or potato salad.

Nutrition Facts : Calories 1292.3, Fat 144.4, SaturatedFat 19.9, Sodium 854.5, Carbohydrate 4.9, Fiber 0.6, Sugar 1.6, Protein 0.6

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