More about "classic tomato spaghetti recipes"
CLASSIC TOMATO SPAGHETTI | COOKSTR.COM
From cookstr.com
Category PastaEstimated Reading Time 2 mins
- Peel and finely slice the garlic. Finely slice your chile (halve and seed it first if you don’t want the sauce too hot). Pick the basil leaves off the stalks and put to one side. Finely chop the stalks.
- Bring a large pan of salted water to a boil, add the spaghetti and cook accoding to the package instructions. Meanwhile, put a large saucepan on a medium heat and add 2 good lugs of olive oil. Add the garlic, chile, and basil stalks and give them a stir. When the garlic begins to brown slightly, add most of the basil leaves and the canned tomatoes. Turn the heat up high and stir for a minute. Season with salt and pepper. Drain the spaghetti in a colander then transfer it to the pan of sauce and stir well. Taste and add more salt and pepper if you think it needs it.
- Add a handful of baby spinach leaves to the sauce at the same time you add the pasta—when the leaves have wilted remove from the heat and serve with some crumbled goat’s cheese on top.
- A few handfuls of cooked shrimp and a handful of chopped arugula with the juice of ½ a lemon.
CLASSIC TOMATO SPAGHETTI | JAMIE OLIVER PASTA RECIPES
From jamieoliver.com
Servings 4Total Time 30 minsCategory Lunch & Dinner RecipesCalories 461 per serving
- Peel and finely slice the garlic and chilli (halve and deseed it first if you don’t want the sauce too hot).
- Finely chop the stalks.Cook the spaghetti in a large pan of boiling salted water according to packet instructions.
CLASSIC TOMATO SPAGHETTI | PASTA RECIPES | JAMIE OLIVER …
From jamieoliver.com
Servings 8Total Time 1 hr 15 minsCategory Cheap & CheerfulCalories 316 per serving
- Pick the basil leaves onto a chopping board (reserving a few baby leaves to garnish), then roughly chop the remaining leaves and finely chop the stalks.Peel and finely slice the onion and garlic.
- If using fresh, cut the tomatoes in half, then roughly chop them or carefully open the tins of tomatoes.Put a saucepan on a medium heat and add 1 tablespoon of olive oil and the onion, then cook for around 7 minutes, or until soft and lightly golden.Stir in the garlic and basil stalks for a few minutes, then add the fresh or tinned tomatoes and the vinegar.Season with a tiny pinch of salt and pepper, then continue cooking for around 15 minutes, stirring occasionally.Stir in the chopped basil leaves, then reduce to low and leave to tick away.
- Meanwhile…Carefully fill a large pot three-quarters of the way up with boiling water, add a tiny pinch of salt and bring back to the boil.Add the spaghetti and cook according to packet instructions – you want to cook your pasta until it is al dente.
- This translates as ‘to the tooth’ and means that it should be soft enough to eat, but still have a bit of a bite and firmness to it.
CLASSIC TOMATO SPAGHETTI - MEATLESS MONDAY
From mondaycampaigns.org
Estimated Reading Time 3 mins
CLASSIC TOMATO SAUCE RECIPE FOR PASTA - THE SPRUCE EATS
From thespruceeats.com
CLASSIC TOMATO SPAGHETTI WITH PARMESAN RECIPE | EAT …
From eatsmarter.com
CLASSIC TOMATO SPAGHETTI - EAT WELL RECIPE - NZ HERALD
From nzherald.co.nz
CLASSIC TOMATO SPAGHETTI RECIPE | GOOP
From goop.com
Servings 4-6Category Dinner Recipes
- 1. To prepare your pasta:Peel and finely slice the garlic. Finely slice your chile (halve and seed it first if you don’t want the sauce too hot). Pick the basil leaves off the stalks and put to one side. Finely chop the stalks.
- 2. To cook your pasta: Bring a large pan of salted water to a boil, add the spaghetti and cook according to the package instructions.
- 3. Meanwhile, put a large saucepan on a medium heat and add 2 good lugs of olive oil. Add the garlic, chile, and basil stalks and give them a stir. When the garlic begins to brown slightly, add most of the basil leaves and the canned tomatoes. Turn the heat up high and stir for a minute. Season with salt and pepper.
- 4. Drain the spaghetti in a colander then transfer it to the pan of sauce and stir well. Taste and add more salt and pepper if you think it needs it.
CLASSIC TOMATO SPAGHETTI | AKIS PETRETZIKIS - YOUTUBE
From youtube.com
CLASSIC TOMATO SPAGHETTI RECIPES STOCK VIDEOS AND FOOTAGE
From istockphoto.com
CLASSIC TOMATO SPAGHETTI RECIPE BY JAMIE OLIVER - COOKPAD
From cookpad.com
CLASSIC TOMATO SPAGHETTI | AKIS PETRETZIKIS
From akispetretzikis.com
CLASSIC TOMATO SPAGHETTI RECIPES STOCK PHOTOS, PICTURES & ROYALTY …
From istockphoto.com
CLASSIC TOMATO SPAGHETTI RECIPES STOCK ILLUSTRATIONS
From istockphoto.com
9 EASY AND TASTY CLASSIC TOMATO SPAGHETTI RECIPES BY HOME COOKS
From cookpad.com
SPAGHETTI ALL'ASSASSINA (SPICY SINGED TOMATO PASTA) RECIPE
From cooking.nytimes.com
CLASSIC TOMATO SPAGHETTI RECIPE - EASY RECIPES
From recipegoulash.cc
CLASSIC TOMATO SPAGHETTI RECIPE | EAT SMARTER USA
From eatsmarter.com
CLASSIC TOMATO SPAGHETTI WITH BASIL - K33 KITCHEN
From k33kitchen.com
DISCOVER CLASSIC TOMATO SPAGHETTI RECIPES 'S POPULAR VIDEOS | TIKTOK
From tiktok.com
CLASSIC TOMATO SPAGHETTI | DAVINCI SIGNATURE
From davincipasta.com
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