Classic Spinach Dip Recipes

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CLASSIC SPINACH DIP



Classic Spinach Dip image

In Stafford, Texas, Joyce Fogleman requests: "Everywhere I take this dip, I'm asked for the recipe. I don't make it at home because I'm afraid that's all I'd eat the entire day. I'd love a downsized version I could make at home."

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1.5 cups.

Number Of Ingredients 8

4 cups fresh baby spinach, chopped
2 tablespoons water
2/3 cup sliced water chestnuts, chopped
1/3 cup sour cream
1/3 cup mayonnaise
4 teaspoons vegetable soup mix
1 green onion, chopped
Assorted crackers

Steps:

  • In a microwave-safe bowl, combine spinach and water. Cover and microwave on high for 45-60 seconds or until wilted; drain. Cool slightly and squeeze dry. , In a small bowl, combine the water chestnuts, sour cream, mayonnaise, soup mix, onion and spinach. Chill for at least 1 hour. Serve with crackers.

Nutrition Facts : Calories 83 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 292mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.

HELLMAN'S CLASSIC SPINACH DIP



Hellman's Classic Spinach Dip image

Make and share this Hellman's Classic Spinach Dip recipe from Food.com.

Provided by sheri77

Categories     < 4 Hours

Time 2h15m

Yield 4 cups, 4-6 serving(s)

Number Of Ingredients 7

1 (300 g) package frozen chopped spinach (thawed)
2 cups sour cream
1 cup Hellmann's mayonnaise
1 (2 ounce) package Knorr vegetable soup mix
1 (10 ounce) can water chestnuts (drained and chopped)
3 green onions
1 loaf pumpernickel bread

Steps:

  • Squeeze excess moisture from spinach. in bowl, combine sour cream, spinach, mayo, soup mix, water chestnuts, and green onions. Stir until well combined.
  • Cover and refrigerate at least 2 hours to blend flavors.
  • Scoop out large hollow through top of bread loaf. Fill with dip mixture.
  • serve with bread cubes from cut center and assorted fresh veggies.
  • Cooking time includes marinating time.

Nutrition Facts : Calories 900.4, Fat 48.6, SaturatedFat 18.9, Cholesterol 66.3, Sodium 2259.7, Carbohydrate 102.3, Fiber 12.5, Sugar 9.4, Protein 19.8

CLASSIC SPINACH DIP



Classic Spinach Dip image

Make and share this Classic Spinach Dip recipe from Food.com.

Provided by KEA-CA

Categories     Spinach

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 6

1 (300 g) package frozen chopped spinach, thawed
2 cups sour cream
1 cup mayonnaise
1 (8 ounce) package Knorr vegetable soup mix
1 (8 ounce) can water chestnuts, drained and chopped
3 green onions, chopped

Steps:

  • Squeeze excess moisture from spinach.
  • In bowl, combine all ingredients.
  • Stir well to combine.
  • Cover and chill for at least 2 hours before serving.

THE BEST SPINACH ARTICHOKE DIP



The Best Spinach Artichoke Dip image

This is our best version of the classic party dip. It's savory and creamy with a slight tang from sour cream and Parmesan -- so hard to resist. We like to use frozen whole leaf spinach and chop it ourselves for more control over the finished texture of the dish.

Provided by Food Network Kitchen

Categories     appetizer

Time 40m

Yield 6 to 10 servings

Number Of Ingredients 11

Nonstick cooking spray
8 ounces cream cheese, at room temperature
1/2 cup sour cream
1/4 cup mayonnaise
1 clove garlic, grated
One 10-ounce box frozen leaf spinach, thawed, drained, squeezed dry and coarsely chopped (see Cook's Note)
One 14-ounce can artichoke hearts, drained well and coarsely chopped
1/2 cup shredded whole-milk mozzarella
3/4 cup freshly grated Parmesan
Kosher salt and freshly ground black pepper
Crackers, chips or toasted bread, for serving

Steps:

  • Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
  • Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
  • Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.

CLASSIC SPINACH DIP



Classic Spinach Dip image

passed on from my ex's mom, this comes together really fast and is great for parties. cook time is refrigeration time. will keep for about a week so you can make in advance to have less to do right before a guests come over.

Provided by spiritussancto

Categories     Spinach

Time 1h5m

Yield 4 cups, 8 serving(s)

Number Of Ingredients 8

500 g frozen spinach (1 package, i'm guessing on the amount. a block about 5-inchx4-inchx1-inch)
250 g light cream cheese (1 package)
1 cup light sour cream
1 1/4 ounces vegetable soup mix (1 envelope, i use knorr but no-name will work too)
1 tablespoon onion, minced
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
2 tablespoons milk

Steps:

  • thaw spinach and drain thoroughly.
  • mix all ingredients.
  • refrigerate for at least an hour or two to let soup mix rehydrate
  • serve with crusty bread.

Nutrition Facts : Calories 154.8, Fat 10.9, SaturatedFat 6.1, Cholesterol 33.9, Sodium 471, Carbohydrate 8.9, Fiber 2, Sugar 1.7, Protein 6.8

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