Classic Savory Tomato Juice Recipes

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CLASSIC SAVORY TOMATO JUICE



Classic Savory Tomato Juice image

Time 1h20m

Number Of Ingredients 10

13 pounds tomatoes
4 large yellow onions, sliced
1 bunch celery, cut into pieces
12 sprigs parsley
2 green peppers, cored and cut into pieces
1/4 cup salt
1 tablespoon sugar
1 teaspoon peppercorn
1/2 teaspoon dried basil, if desired OR
2 bay leaves and 1 teaspoon whole cloves

Steps:

  • Wash tomatoes, but do not peel. Cut into pieces, add other ingredients and simmer 30 minutes. Strain the mixture, return to the pot and bring to a boil. While bringing to a boil the second time, get your bottles ready. Place clean glass jars in a large pot of boiling water to keep warm until you are ready (or you could put them in your dishwasher on rinse) and place lids in a small saucepan to simmer. Fill jars leaving 1/2 inch of headspace, use a small spatula to run around the inside edge of the bottle to get out all air bubbles. Fill with additional juice is necessary. Wipe the rim and top with a lid and screw on cap until finger tight. Process in a water bath for 35 minutes (adjusting for altitude).

Nutrition Facts : Nutritional Facts Serves

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