Americas Best Peach Cobbler Recipes

PEACH COBBLER

Steps:

• Add the sliced peaches, sugar and salt to a saucepan and stir to combine. *(If using canned peaches, skip steps 1 & 2 and follow the directions starting at step 3)
• Cook on medium heat for just a few minutes, until the sugar is dissolved and helps to bring out juices from the peaches. Remove from heat and set aside.
• Preheat oven to 350 degrees F. Slice butter into pieces and add to a 9x13 inch baking dish. Place the pan in the oven while it preheats, to allow the butter to melt. Once melted, remove the pan from the oven.
• In a large bowl mix together the flour, sugar, baking powder, and salt. Stir in the milk, just until combined. Pour the mixture into the pan, over the melted butter and smooth it into an even layer.
• Spoon the peaches and juice (or canned peaches, if using) over the batter. Sprinkle cinnamon generously over the top.
• Bake at 350 degrees for about 38-40 minutes. Serve warm, with a scoop of ice cream, if desired.

AMERICAS BEST PEACH COBBLER

Steps:

• 1. Combine apple juice, cinnamon sticks, cinnamon, 1 cup brown sugar, 5 TBLS butter, lemon juice and a pinch or 2 or salt to large stock pot. Bring to a boil. Once mixture begins to boil, allow to simmer for about 5 min. ( SET ASIDE ABOUT 1 CUP OF PEACH JUICE, WITH A FEW PEACHES MASHES IN IT)
• 2. Add peaches to mixture, return to boil. Then simmer until peaches are soft (not mushy). Peaches can stand in the juice mixture and absorb flavor for as long as you would like. The longer the better. (if longer than an hour place in fridge)
• 3. CRUST: Mix in 2tsp of salt with 4 cups flour. With pastry cutter of two knives,or hands to cut shortening into flour until blended. Add water 1 tsp at a time until crust is moist and plyable. Roll out crust on well floured surface to your desired thickness with rolling pin, or just press into shape with fingers (kids love this part!) This can be put into 2 pie plates, one half sized pan, muffin pans etc, whatever works for your event. Brush the bottom of the crust with butter, you may also sprinkle additional cinnamon and sugar. Score crust with fork.
• 4. Add desired amount of peaches with a slotted spoon into crust, then pour desires amout of juices in. Sprinkle with 1/2 cup of brown sugar. Cover top of cobbler with remainig crust, brush with butter, sprinkle cinnamon and sugar. Bake for 35-45 min or until crust is golden brown.
• 5. In a small sauce pan add reserved peach juice, 2TBLS butter, about 1/4 cup brown sugar, 1/4 cup granulated sugar, tsp cinnamon. allow to boil for about 10 min, or until thickens. Set aside until cobbler is done.
• 6. remove cobbler from the oven, while it still hot drizzle peach syurp over the crust. Serve while still warm over ice cream vanilla , topped with more peach syurp. Enjoy

BEST PEACH COBBLER EVER

Steps:

• Preheat oven to 350 degrees F (175 degrees C.) In a large bowl, combine sliced peaches with juice, 2 tablespoons melted butter, a pinch of cinnamon and a pinch of nutmeg. Dissolve cornstarch in water, then stir into peach mixture; set aside.
• In another bowl, combine milk, sugar, flour, baking powder and salt. Beat until smooth - mixture will be thin.
• Melt 1/2 cup butter in a 9x13 inch pan. Pour batter over melted butter. Spoon peaches over batter. Sprinkle top with additional cinnamon and nutmeg.
• Bake in preheated oven for 1 hour, or until knife inserted comes out clean.

IVA'S PEACH COBBLER

Steps:

• Combine peaches, cornstarch and sugar; place in a greased 13x9-in. baking dish. For crust, combine flour, egg yolks, butter, baking powder and sugar in a bowl. Gently fold in egg whites. Spread over peaches. Bake at 375° until the fruit is bubbling around edges and top is golden, about 45 minutes.

AMERICAN GIRL'S PEACH COBBLER

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Pour the melted margarine into the bottom of a 9x13 inch baking dish; set aside. In a medium bowl, combine the flour, baking powder and white sugar. Stir in 1 cup of the reserved liquid from the peaches and the milk until smooth. Pour the batter evenly into the bottom of the dish over the margarine. Do not stir. Spoon peaches over the batter.
• Bake for 35 to 40 minutes in the preheated oven, or until the top is golden.