PUMPKIN PIE WITH CARAMEL PECAN TOPPING
This recipe for Pumpkin Pie with Caramel Pecan Topping is our family's tried and true pumpkin pie recipe that makes it onto the menu year after year.
Provided by Katie
Categories Dessert
Time 1h5m
Number Of Ingredients 18
Steps:
- Prepare the pie crust according to the recipe, or use your preferred pie crust recipe or store-bought dough.
- In a medium-sized bowl, whisk together the granulated sugar, brown sugar, flour, zest, salt, and spices.
- In a separate bowl, combine the pumpkin, eggs, half-and-half, and vanilla.
- Add the dry ingredients to the pumpkin mixture and lightly beat by hand until well combined.
- Pour the pumpkin mixture into the pastry-lined pie plate. Bake at 375° for 25 minutes.
- While the pie bakes, stir together the brown sugar, pecans, salt, and butter until combined.
- Remove the pie from the oven and sprinkle the brown sugar mixture over the top of the pie.
- Bake for 20 minutes more or until the center is set and the topping is golden and bubbly. Cool on a wire rack.
- Cover and refrigerate within 2 hours.
Nutrition Facts : Calories 466 calories, Carbohydrate 57 grams carbohydrates, Cholesterol 89 milligrams cholesterol, Fat 24 grams fat, Fiber 3 grams fiber, Protein 7 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 473 milligrams sodium, Sugar 32 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat
CLASSIC PUMPKIN PIE WITH CANDIED PECAN TOPPING
Make and share this Classic Pumpkin Pie with Candied Pecan Topping recipe from Food.com.
Provided by RecipeNut
Categories Pie
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Roll and press crust into 9-inch glass pie plate .
- Do not bake .
- Heat oven to 350°F degrees .
- For filling, combine pumpkin, evaporated milk, eggs, granulated sugar, brown sugar, cinnamon, salt, ginger, nutmeg and cloves in large bowl .
- Mix well .
- Pour into unbaked pie crust.
- Bake at 350°F for 1 hour 10 minutes or until knife inserted in center comes out clean .
- Do not overbake .
- Cool completely .
- Grease baking sheet lightly with shortening .
- For topping, combine granulated sugar and water in small saucepan .
- Cook and stir on medium heat until sugar dissolves .
- Increase heat .
- Bring to a boil .
- Boil 7 to 8 minutes or until mixture becomes light golden brown, stirring frequently Stir in butter and nuts .
- Stir briskly Spread quickly in thin layer on baking sheet .
- Cool completely Break into pieces .
- Sprinkle around edge of pie .
- (You might not use all of topping. Cover and store any extra for later use.) Refrigerate leftover pie .
Nutrition Facts : Calories 309.9, Fat 17.2, SaturatedFat 5.1, Cholesterol 72.8, Sodium 232, Carbohydrate 35.8, Fiber 1.8, Sugar 26.8, Protein 6.3
PECAN PUMPKIN PIE
A rich, crispy pecan topping and maple syrup lend a mouthwatering twist to creamy pumpkin pie. -Deborah Whitley, Nashville, Tennessee
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 425°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. In a large bowl, beat eggs, pumpkin, syrup, sugar, cream, cinnamon and nutmeg until smooth; pour into crust. , For topping, in a large bowl, combine eggs, pecans, sugar and syrup; spoon over top., Bake for 15 minutes. Reduce oven temperature to 350°. Bake until crust is golden brown and top of pie is set, 40-45 minutes longer. Cool on a wire rack for 1 hour. Refrigerate overnight. If desired, serve with whipped topping.
Nutrition Facts : Calories 481 calories, Fat 23g fat (6g saturated fat), Cholesterol 121mg cholesterol, Sodium 144mg sodium, Carbohydrate 65g carbohydrate (46g sugars, Fiber 4g fiber), Protein 7g protein.
More about "classic pumpkin pie with candied pecan topping recipes"
CANDIED PECAN PUMPKIN PIE - BUTTERNUT BAKERY
From butternutbakeryblog.com
5/5 (2)Category DessertCuisine AmericanTotal Time 6 hrs
EASY PUMPKIN PIE WITH CANDIED PECANS - COUNTRYSIDE …
From countrysidecravings.com
Servings 8Estimated Reading Time 4 minsCategory Dessert, PieTotal Time 1 hr
CLASSIC PUMPKIN PIE WITH CANDIED PECAN TOPPING RECIPE
From recipeland.com
PECAN PUMPKIN PIE RECIPE - SHUGARY SWEETS
From shugarysweets.com
PUMPKIN PIE WITH PECAN STREUSEL TOPPING RECIPE - THE SPRUCE EATS
From thespruceeats.com
PUMPKIN PIE WITH GINGERSNAP CRUST & CANDIED PEPITAS
From thecuriousplate.com
BEST CLASSIC PUMPKIN PIE WITH CANDIED PECAN TOPPING RECIPES
From recipert.com
PUMPKIN PECAN PIE RECIPE - SWEETPHI
From sweetphi.com
SOUTHERN CLASSIC PUMPKIN PECAN PIE RECIPE - PAULA DEEN
From pauladeen.com
CLASSIC PUMPKIN PIE RECIPE: A TIMELESS DESSERT …
From thekitchencommunity.org
PECAN-TOPPED PUMPKIN PIE - BETTER HOMES & GARDENS
From bhg.com
HOMEMADE PECAN PUMPKIN PIE RECIPE | I HEART RECIPES
From iheartrecipes.com
PUMPKIN PIE WITH PECAN TOPPING – MY CATHOLIC KITCHEN
From mycatholickitchen.com
THE BEST PUMPKIN PIE RECIPE - TASTES BETTER FROM …
From tastesbetterfromscratch.com
THE BEST PUMPKIN PECAN PIE RECIPE - PUMPKIN PIE WITH …
From temeculablogs.com
CLASSIC PUMPKIN PIE WITH PECAN PRALINE SAUCE – SMITTEN KITCHEN
From smittenkitchen.com
CRUSTLESS PUMPKIN PIE WITH PECAN TOPPING - SNIXY …
From snixykitchen.com
PUMPKIN PIE WITH CANDIED PECANS | WILLIAMS SONOMA
From williams-sonoma.com
CANDIED PECANS RECIPE - SOUTHERN LIVING
From southernliving.com
PECAN PRALINE PUMPKIN PIE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love