Classic Lemonade Ice Pops Recipes

CREAMY LEMONADE ICE POPS

Steps:

• Combine heavy whipping cream, lemon juice, milk, and sugar in a bowl until well combined. Pour into 4 ice pop molds and freeze until solid, at least 4 hours, or overnight.

CLASSIC LEMONADE ICE POPS

Steps:

• In a small saucepan over medium heat, combine ½ cup water, sugar and lemon zest.
• Bring to a boil, then decrease heat and simmer for 3 minutes.
• Set aside to cool.
• Strain syrup through sieve placed over large measuring cup, discarding solids.
• Whisk in lemon juice and remaining 2 cups water.
• Pour into molds and freeze until slushy, then insert sticks and freeze until solid, for at least 4 hours.
• If you are using an ice pop kit, follow the manufacturer's instructions.

WATERMELON-LEMONADE ICE POPS

Steps:

• Combine all ingredients in processor.
• Puree until very smooth.
• divide mixture among 8 ice pop molds (each about 1/4 to 1/3 cup capacity).
• Cover and freeze until firm, at least 4 hours and up to 5 days.

FRUITY LEMONADE ICE POPS

Steps:

• In a bowl, mix together the water, lemon juice and agave.
• Place 3-5 blueberries and 1 or 2 kiwi slices in each ice pop mold.
• Gently pour the liquid mixture into each mold. You can reposition the fruit after you've poured in the liquid.
• Freeze 6 hours or until frozen through.
• Serve.