Knackwurst Skillet Recipes

EASY KNACKWURST AND SAUERKRAUT

Steps:

• Put sauerkraut in a large saucepan (add a little liquid if necessary - water, white wine, broth or beer).
• Mix in caraway seed and brown sugar (if using).
• Put knackwurst on top.
• Cover and cook on low heat 30-35 minutes.

KNACKWURST SKILLET

Steps:

• In a large deep saucepan or Dutch oven, bring the combined chicken broth, mustard and caraway seeds to boil over high heat.
• Add sweet potato and onion. Reduce heat to medium and cook, covered, for 5 minutes, giving pan an occasional shake.
• Stir in cabbage and sausage. Cook, covered, for 15 minutes, stirring occasionally.
• Add apple, season to taste, cover and cook another 3 minutes.

OKTOBERFEST KNOCKWURST

Steps:

• Layer in either a Dutch oven for stove top cooking, or in a crockpot.
• Begin with potatoes, then sauerkraut, then a sprinkling of caraway seeds and half the brown sugar, then the apples, then the knockwurst, then the chicken broth, then the rest of the brown sugar.
• Cover and cook on low for stove top, for 2 hours.
• If using the crockpot, cover and cook on LOW for 7 hours.