Classic Corned Beef Hash Recipes

HOMEMADE CORNED BEEF HASH

Homemade Corned Beef Hash image

Here's how to make homemade corned beef hash using leftover corned beef that's about a thousand times better than the kind that comes from a can.

Provided by Danilo Alfaro

Categories Breakfast Brunch

Time 45m

Yield 6

Number Of Ingredients 7

Ingredients

1 pound small potatoes (white, red, or Yukon gold)
1 pound cooked corned beef
1/4 large onion, chopped
1 clove garlic
1/4 teaspoon paprika
Kosher salt , to taste
Freshly ground black pepper, to taste)

Steps:

Serve right away with your favorite eggs.

Nutrition Facts : Calories 248 kcal, Carbohydrate 14 g, Cholesterol 74 mg, Fiber 1 g, Protein 15 g, SaturatedFat 5 g, Sodium 794 mg, Sugar 1 g, Fat 14 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g

CORNED BEEF HASH

Corned beef hash image

A traditional storecupboard supper of fried potatoes with thrifty corned beef. Serve with baked beans for a simple lunch or supper.

Provided by Katy Greenwood

Categories Main course

Time 35m

Number Of Ingredients 6

Ingredients

500g potato, peeled and chopped
2 tbsp vegetable oil
1 onion, roughly chopped
340g can corned beef, cut into cubes
2 tbsp Worcestershire sauce
baked beans and a little curly parsley, roughly chopped, to serve (optional)

Steps:

Put the potatoes in a pan, cover with cold water and bring to the boil. Cook for about 6-7 mins, then drain.
Heat the oil in a non-stick frying pan and cook the onion for 3-4 mins over a medium heat. Add the potatoes and corned beef, and push down with a spatula to crisp up, cooking for about 5 mins. Turn the mixture over, trying not to break up the meat and potatoes too much, then add the Worcestershire sauce. Cook for another 5 mins, pushing down to crisp the base again. Season a little, then serve with baked beans and a sprinkling of parsley, if you like.

Nutrition Facts : Calories 333 calories, Fat 15 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 25 grams protein, Sodium 2.1 milligram of sodium

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