Classic Chocolate Whoopie Pies Recipes
CLASSIC CHOCOLATE WHOOPIE PIES
This is Jennifer Weiner's recipe from the July 10, 2011 Parade Magazine. If it exists on this site already, let me know and I'll delete.
Provided by J-Man42
Categories Dessert
Time 38m
Yield 24 pies, 24 serving(s)
Number Of Ingredients 14
Steps:
- Position rack in center of oven; preheat to 375ºF. Line two baking sheets with parchment paper.
- Sift together flour, cocoa powder, baking soda, and salt on a sheet of waxed paper. In the work bowl of a stand mixer fitted with the paddle attachment, beat butter, shortening, and brown sugar on low until just combined. Increase speed to medium; beat for 3 minutes. Add egg and vanilla; beat 2 more minutes.
- Add half of flour mixture and half of milk to batter; beat briefly on low. Beat in remaining flour mixture and milk.
- Using a spoon, drop batter 1 Tbsp at a time onto one of the baking sheets, spacing at least 2 inches apart. Bake one sheet at a time for about 10 minutes, or until pies spring back when pressed gently. Remove from oven; let pies cool on sheet for 5 minutes; transfer to a rack to finish cooling.
- To make filling: Beat Fluff and shortening for 3 minutes on medium. Reduce speed to low, and add sugar and vanilla. Beat until incorporated. Increase speed to medium; beat until fluffy.
- Sandwich filling between the flat sides of two pies; repeat.
Nutrition Facts : Calories 280.4, Fat 15.8, SaturatedFat 5.5, Cholesterol 14.6, Sodium 151.3, Carbohydrate 33.9, Fiber 1, Sugar 20.6, Protein 2.2
CHOCOLATE WHOOPIE PIES
These are always a good pick for bake sales, school treats, picnics, etc. It's a slightly "lighter" (lower in fat) than other whoopie pie recipes.
Provided by Parsley
Categories Dessert
Time 16m
Yield 36 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 425. Lightly coat cookie sheets with nonstick cooking spray.
- Whoopie Pies: In a mixing bowl, beat sugar and oil until crumbly. Add eggs and beat well. In separate bowl, combine flour, cocoa, baking soda and salt.
- Gradually beat flour mixture into sugar mixture. Add milk and mix together well.
- With lightly lightly floured hands, roll dough into 1 1/2" balls. Place balls 2" apart onto cookie sheets lightly sprayed with nonstick cooking spray. Flatten balls slightly with bottom of lightly greased flat-bottom glass.
- Bake at 425 for 5-6 minutes or until tops are cracked. Cool for 3 minutes before removing to wire racks to cool.
- Filling: In a mixing bowl, beat together butter and confectioners' sugar. Beat in milk and extract until fluffy.
- Pipe filling using pastry bag (or spread w/ knife) on to flat bottom of cooled whoopie pie and top with another whoopie pie to make a sandwich.
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