Classic Cheddar Cheese Ball Recipes

CLASSIC CHEDDAR CHEESEBALL

Steps:

• Place the cream cheese in a large mixing bowl and beat with an electric mixer until smooth, about 1 minute. Scrape the sides of the bowl and sprinkle garlic powder over the cream cheese. Add the Worcestershire sauce. Mix again until well combined, about 1 minute.
• Add the cheese and mix again. Spread plastic wrap on the counter and scoop the cheese mixture onto it. Form into a ball with the spatula.
• Place the chopped nuts on a small plate. Gently roll the cheeseball in the nuts to coat it completely. Wrap the finished cheese ball in plastic wrap until ready to serve.
• Remove from the refrigerator at least 30 minutes before serving. Serve with crackers and fresh vegetables.

CLASSIC CHEDDAR CHEESE BALL

Steps:

• Process all the ingredients (except the almonds) in a food processor until smooth, scraping down the sides as necessary, about1 minute.
• Transfer the cheese mixture to the center of a large sheet of plastic wrap.
• Seal the cheese in the wrap and shape into a rough ball (the mixture will be somewhat loose).
• Refrigerate until firm, about 3 hours (the cheese ball can be refrigerated for up to2 days).
• Once the cheese ball is firm, reshape it as necessary into a smooth sphere.
• Unwrap the cheese ball and roll it in the almonds.
• Let it sit at room temperature for 15 minutes before serving.
• Serve with your favorite crackers.

CLASSIC CHEESE BALL

Steps:

• Mix all ingredients together except for nuts.
• Form into 2 balls.
• Roll into walnuts.
• Chill for 2 hours.