Classic Cajun Jambalaya Recipes
CAJUN JAMBALAYA
Steps:
- In a bowl combine shrimp, chicken and Creole seasoning, and work in seasoning well. In a large saucepan heat oil over high heat with onion, pepper and celery, 3 minutes. Add garlic, tomatoes, bay leaves, Worcestershire and hot sauces. Stir in rice and slowly add broth. Reduce heat to medium and cook until rice absorbs liquid and becomes tender, stirring occasionally, about 15 minutes. When rice is just tender add shrimp and chicken mixture and sausage. Cook until meat is done, about 10 minutes more. Season to taste with salt, pepper and Creole seasoning.
EASY CAJUN JAMBALAYA
I have always loved Cajun foods but my wife doesn't like the 'kick.' In response to this, I made my traditional Jambalaya without the heat. Everyone loved this recipe and I hope you will to. Enjoy!
Provided by Grant Michel
Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes
Time 45m
Yield 6
Number Of Ingredients 15
Steps:
- Heat oil in a large pot over medium high heat. Saute chicken and kielbasa until lightly browned, about 5 minutes. Stir in onion, bell pepper, celery and garlic. Season with cayenne, onion powder, salt and pepper. Cook 5 minutes, or until onion is tender and translucent. Add rice, then stir in chicken stock and bay leaves. Bring to a boil, then reduce heat, cover, and simmer 20 minutes, or until rice is tender. Stir in the Worcestershire sauce and hot pepper sauce.
Nutrition Facts : Calories 488 calories, Carbohydrate 58.5 g, Cholesterol 73.9 mg, Fat 13.8 g, Fiber 1.6 g, Protein 29.1 g, SaturatedFat 4.1 g, Sodium 1082.5 mg, Sugar 3.1 g
More about "classic cajun jambalaya recipes"
CLASSIC CAJUN JAMBALAYA | FIRST...YOU HAVE A BEER
Web Aug 20, 2021 This will lower the temperature in the pot and tend to steam instead of fry. Just keep stirring until it is browned. Another 10 to 15 …
From sweetdaddy-d.com
4.8/5 (48)Total Time 1 hr 50 minsCategory Main Dish, Side DishCalories 284 per serving
From sweetdaddy-d.com
4.8/5 (48)Total Time 1 hr 50 minsCategory Main Dish, Side DishCalories 284 per serving
- Prepare all your ingredients and set aside in their own small bowls: Cube all your meats; chop the veggies-you want about 5 to 6 cups all together; chop your garlic.
- Mix the herb and spice blend (except the salt which you should add separately) in a bowl; set aside.
- In a cast-iron Dutch oven or other heavy pot with a lid, melt the bacon grease over medium heat. Brown the cubed pork for 15 to 20 minutes, carefully scraping the brown sticky bits off the bottom as it cooks.
- After about 20 minutes add the sausage and brown with the pork. Continue to scrap the bottom of the pan. Brown the pork and sausage together for about 10 minutes, rendering as much of the fat as possible.
See details
HOW TO MAKE JAMBALAYA: CLASSIC CAJUN JAMBALAYA RECIPE
Web Jan 7, 2023 Once fat has rendered, add onion, bell pepper, and celery, and cover, stirring occasionally until softened and fragrant, about 5–10 …
From masterclass.com
From masterclass.com
- 1. Heat oil in a Dutch oven, large pot, or very large skillet (preferably cast iron) over medium heat. Add pork, sausage, and chicken breast. Sauté meat until lightly browned and fat has rendered out, about 5–10 minutes.
- 2. Once fat has rendered, add onion, bell pepper, and celery, and cover, stirring occasionally until softened and fragrant, about 5–10 more minutes. Add rice and stir to coat.
- 3. Add remaining ingredients except the green onions, and increase heat to medium-high heat. Bring to a boil and let boil for 5 minutes. Reduce heat to low, cover, and simmer until rice is tender and liquid is fully absorbed, about 25–30 minutes. If necessary, add water to prevent drying out. Taste and adjust seasoning.
See details
CLASSIC CAJUN JAMBALAYA – GARDEN & GUN
Web May 7, 2020 Add the celery, bell pepper, and bay leaves to the pot and stir. Cover, reduce the heat to low, and cook for 15 minutes, stirring …
From gardenandgun.com
Estimated Reading Time 4 mins
From gardenandgun.com
Estimated Reading Time 4 mins
See details
CLASSIC CAJUN JAMBALAYA RECIPE - FOOD REPUBLIC
Web Jul 11, 2014 Directions. Combine the shrimp, chicken and spices in a bowl and mix well. Add salt and pepper. In a large saucepan, heat 2 …
From foodrepublic.com
Servings 6Estimated Reading Time 2 mins
From foodrepublic.com
Servings 6Estimated Reading Time 2 mins
See details
CLASSIC CAJUN VEGAN JAMBALAYA – EMILIE EATS
Web Jan 1, 2018 Add rice; stir. Add 4 1/2 cups vegetable broth (or a mix of broth and water); increase heat to high and bring to a boil. Cover, reduce heat to low, and let simmer for about 40-45 minutes, or until rice is …
From emilieeats.com
From emilieeats.com
See details
CLASSIC CAJUN JAMBALAYA - MY COUNTRY TABLE
Web Dec 30, 2017 Instructions. Combine the shrimp, chicken, sausage, spices, salt and pepper in a large bowl and mix well to thoroughly coat the meat with the spices. Set aside. Heat the olive oil in a large skillet over …
From mycountrytable.com
From mycountrytable.com
See details
CLASSIC CHICKEN AND SHRIMP JAMBALAYA WITH SAUSAGE RECIPE - THE …
Web Mar 21, 2022 Heat olive oil in a large skillet; add chicken and brown on all sides. Remove chicken from skillet. Add onion, green bell pepper, celery, and garlic. Sauté over low heat …
From thespruceeats.com
From thespruceeats.com
See details
CLASSIC CAJUN JAMBALAYA RECIPE - MEALPLANNERPRO.COM
Web 12 large shrimp, peeled and deviened, tail on; 2 boneless and skinless chicken breasts, cut into 1-inch cubes; 10 ounces Andouille sausage, cut into 1/2 inch slices
From mealplannerpro.com
From mealplannerpro.com
See details
TOP 46 CLASSIC JAMBALAYA RECIPE RECIPES - JUS.MOTORETTA.CA
Web How to Make Jambalaya: Classic Cajun … 1 week ago masterclass.com Show details . Recipe Instructions 1. Heat oil in a Dutch oven, large pot, or very large skillet (preferably …
From jus.motoretta.ca
From jus.motoretta.ca
See details
30+ CLASSIC MARDI GRAS FOOD IDEAS | THE CAGLE DIARIES
Web Jan 7, 2023 Mardi Gras Jambalaya is famous on the streets of New Orleans. This Dutch Oven Jambalaya cooks perfectly every time. The perfect level of moistness in the white …
From thecaglediaries.com
From thecaglediaries.com
See details
TOP 41 CLASSIC CAJUN FOOD RECIPES - JUS.MOTORETTA.CA
Web 2. Cajun Chicken Pasta. We’ve all seen Cajun … 3. Red Beans and Rice. Red beans and rice is known … 4. Cajun Shrimp and Grits. If you’ve ever had grits and … 5. …
From jus.motoretta.ca
From jus.motoretta.ca
See details
CAJUN VEGAN JAMBALAYA [EASY RICE RECIPE] - THEEATDOWN
Web Jul 8, 2022 Stir in the remaining chopped onion, bell pepper, celery, garlic and bay leaves. Add ½ cup of the vegetable broth, cook for 20-30 minutes. Stir in the hot sauce, parsley, …
From theeatdown.com
From theeatdown.com
See details
HOW TO MAKE JAMBALAYA AT HOME? (A CLASSIC CAJUN RECIPE
Web Dec 18, 2022 Begin by preheating your oven to 350 F. Next, heat oil in the Dutch oven over medium-high heat. Add the sausages, shrimp, and chicken, and cook until you get a …
From spicerally.com
From spicerally.com
See details
PORK JAMBALAYA, A TRADITIONAL CAJUN DISH - LOUISIANA WOMAN BLOG
Web Oct 2, 2021 Stir into the pot the onions, bell pepper, and celery with the meat and cook for 10 minutes until vegetables have softened, stirring often. Add the rice, broth, water, and …
From louisianawomanblog.com
From louisianawomanblog.com
See details
JAMBALAYA RECIPE - CLASSIC CREOLE DISH FULL OF FLAVOR AND SO EASY
Web Aug 24, 2020 Mix everything together and bring to simmer over medium-high heat. Once it starts to simmer, lower the heat to low, cover with a lid, and cook just until rice is tender. …
From willcookforsmiles.com
From willcookforsmiles.com
See details
OUR BEST JAMBALAYA RECIPES | TASTE OF HOME
Web May 6, 2020 Creole Jambalaya. Jambalaya is a traditional Louisiana dish, coming from our Spanish and French culture. Rice is the main ingredient, with different meats or …
From tasteofhome.com
From tasteofhome.com
See details
TOP 40 CLASSIC CAJUN DISHES RECIPES - JUS.MOTORETTA.CA
Web 47 Cajun and Creole Recipes to Spice Up Dinnertime . 1 week ago southernliving.com Show details . Fried Shrimp-and-Okra Po'Boys. Recipe: Fried … Instant Pot Red Beans …
From jus.motoretta.ca
From jus.motoretta.ca
See details
CLASSIC CAJUN JAMBALAYA - PRAIRIE FRESH
Web 3 pounds Prairie Fresh ® boneless pork shoulder, 1”x1” cubes; 2 pounds of boneless chicken thighs, cubed; 1-pound smoked andouille sausage, cut into coins; 2 cups …
From prairiefresh.com
From prairiefresh.com
See details
CLASSIC CAJUN RECIPES : TOP PICKED FROM OUR EXPERTS
Web How To Make Cajun Jambalaya with Isaac Toups. 6:07. Cajun Gumbo | How to Make Gumbo with Justin Wilson ... On the page Classic Cajun Recipes search results , in …
From recipeschoice.com
From recipeschoice.com
See details
JAMBALAYA RECIPE - HOW TO MAKE THIS CLASSIC CREOLE RICE DISH
Web Apr 28, 2021 Cut 12 ounces boneless, skinless chicken thighs into bite-size pieces. Season the chicken with 1/2 teaspoon of the kosher salt and 1 tablespoon of the Creole …
From thekitchn.com
From thekitchn.com
See details
CLASSIC CAJUN VEGAN JAMBALAYA | RECIPE | VEGAN JAMBALAYA
Web These crispy vegan baked taquitos is a really simple easy to make, so delicious and this gluten-free. All these meat-free flautas are filled with a hearty veggie mixture that is …
From pinterest.com
From pinterest.com
See details
REAL CAJUN JAMBALAYA | THE CAGLE DIARIES
Web Sep 22, 2022 Step 3: Add the meat back to the pot along with the cooked chicken, bay leaves, rice, thyme, Cajun seasoning, parsley and green onions. Step 4: Add the chicken …
From thecaglediaries.com
From thecaglediaries.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
