CLASSIC COLESLAW
This Classic Coleslaw is a side dish staple in our house. It's the perfect complement to any summer barbecue or grilled meat dish. Crispy cabbage coated in the yummiest, tangy and creamy dressing-the perfect balance of texture and flavor!
Provided by Rachel Farnsworth
Number Of Ingredients 9
Steps:
- Add cabbage, onion, and carrots to a large mixing bowl and toss together.
- Stir in mayonnaise, red wine vinegar, mustard, salt, and pepper until well combined.
- Cover and refrigerate 1 to 2 hours before serving before serving.
Nutrition Facts : ServingSize 1 cup, Calories 135 kcal, Carbohydrate 9 g, Protein 2 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 6 mg, Sodium 237 mg, Fiber 3 g, Sugar 5 g
CLASSIC COLESLAW
Provided by Food Network
Categories side-dish
Time 1h25m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Remove and discard tough outer leaves from the green cabbage. Cut the head in half, cutting through the core. Use the tip of the knife to remove the core from both halves, then cut each half into quarters. Slice each quarter thinly into short strips. Repeat with the red cabbage and place both in a large bowl.
- Whisk together the mayonnaise, vinegar, sugar and celery seeds in a small bowl, then season with salt and pepper. Add more sugar as desired. Toss the cabbage with half the dressing, then lay in a shallow dish (a 9-by-13-inch baking dish works well). Cover and refrigerate for 1 to 2 hours.
- Once cabbage has marinated in the dressing, taste and add reserved dressing as desired. Add the carrots and parsley and toss to combine.
CABBAGE SLAW
This recipe proves that homemade coleslaw doesn't have to mean a lot of fuss. You can make it in a moment's notice and serve it with a variety of foods.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a food processor or by hand, coarsely chop the cabbage and carrot. In a small bowl, combine the mayonnaise, milk, vinegar, sugar, salt, pepper and celery seed. Stir into the cabbage mixture. Chill until serving.
Nutrition Facts :
SIMPLE CABBAGE SLAW
When I was growing up, my father would make this salad as part of our Sunday dinner. Now I carry on the tradition with my own family. -Sandra Lampe, Muscatine, Iowa
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine all ingredients and toss to coat. Cover and refrigerate for at least 4 hours or overnight.
Nutrition Facts : Calories 59 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 110mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 1g fiber), Protein 1g protein.
More about "classic cabbage slaw with grandmother shinns dressing recipes"
CLASSIC COLESLAW RECIPE (VIDEO) - LAUREN'S LATEST
From laurenslatest.com
HOW TO MAKE CLASSIC CREAMY COLESLAW - RECIPE | KITCHN
From thekitchn.com
COLESLAW RECIPE WITH HOMEMADE DRESSING - NATASHASKITCHEN.COM
From natashaskitchen.com
RED CABBAGE SLAW (QUICK HOMEMADE DRESSING)
From spendwithpennies.com
CLASSIC COLESLAW RECIPE WITH COLESLAW DRESSING - FOOD & WINE
From foodandwine.com
CLASSIC COLESLAW RECIPE (EASY!) - SIMPLY RECIPES
From simplyrecipes.com
TRADITIONAL COLESLAW RECIPE | BON APPéTIT
From bonappetit.com
CABBAGE SLAW RECIPE | BON APPéTIT
From bonappetit.com
CABBAGE SLAW RECIPE | EATINGWELL
From eatingwell.com
MY GRANDMOTHER'S EASY CABBAGE SALAD IS BETTER THAN COLESLAW
From allrecipes.com
CLASSIC CABBAGE SLAW WITH GRANDMOTHER SHINNS DRESSING RECIPES
From tfrecipes.com
CLASSIC CABBAGE SLAW WITH GRANDMOTHER SHINN’S DRESSING
From recipenet.org
CLASSIC SLAW DRESSING - FRESH EXPRESS
From freshexpress.com
CLASSIC COLESLAW - ONCE UPON A CHEF
From onceuponachef.com
CLASSIC HOMEMADE COLESLAW RECIPE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
7 CABBAGE-FREE SLAW RECIPES - FOOD & WINE
From foodandwine.com
CLASSIC CABBAGE SLAW WITH GRANDMOTHER SHINN'S DRESSING : …
From cookingchanneltv.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love