CLAMS IN SHERRY SAUCE
Provided by Mark Bittman
Categories dinner, weekday, main course
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Put oil in a deep skillet over medium heat. Add garlic and shallots, and cook, stirring, until shallots soften, about 5 minutes.
- Add clams, and raise heat to high; cook, stirring, until clams begin to open, 5 to 10 minutes. Move them to a bowl. Add sherry to pan. Cook until slightly thickened, about 5 minutes, and then stir in pepper and butter.
- Return clams to pan, and cook, stirring frequently, 2 to 3 minutes. Put clams on serving dish, and add lemon juice to sauce; taste, and adjust seasoning. Pour sauce over clams, garnish with parsley and serve.
Nutrition Facts : @context http, Calories 567, UnsaturatedFat 18 grams, Carbohydrate 22 grams, Fat 24 grams, Fiber 1 gram, Protein 59 grams, SaturatedFat 4 grams, Sodium 2391 milligrams, Sugar 3 grams, TransFat 0 grams
CLAMS WITH SHERRY & SERRANO HAM
Sweet clams and salty ham are a perfect combination, and this tapas dish or sharing starter can be made in minutes
Provided by Lizzie Harris
Categories Buffet, Lunch, Snack, Starter, Supper
Time 20m
Yield Serves 4 as part of a tapas spread
Number Of Ingredients 7
Steps:
- In a medium pan with a lid, heat the oil and cook the onion for 5-7 mins to soften. Rinse the clams in a colander and discard any that are opened and will not close with a sharp tap. Add the ham and garlic to the onion and cook for 1 min.
- Add the clams to the pan with the sherry, bring to the boil, cover and cook for 4-5 mins until the clams have all opened (discard any that haven't). Serve immediately, sprinkled with parsley.
Nutrition Facts : Calories 153 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 15 grams protein, Sodium 1.8 milligram of sodium
CLAMS IN SHERRY SAUCE
Shellfish lovers will enjoy this flavourful recipe for clams cooked in a piquant sherry-flavoured sauce.
Provided by English_Rose
Categories Spanish
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Soak the clams in cold water for an hour to help remove any sand or grit inside them.
- Heat the olive oil in a medium-sized, heavy-based saucepan until hot but not smoking hot.
- Add the garlic and onion and reduce the heat. Fry, stirring, for 2-3 minutes.
- Add the chili and bay leaves and fry, stirring now and then, for a further 2-3 minutes, until the onion has softened.
- Drain the soaking clams and add to the saucepan. Increase the heat to high and pour in the sherry.
- Cover the pot and cook, covered, for 2-3 minutes, shaking the pot once or twice.
- Uncover the saucepan, check that the clams have opened and, using a slotted spoon, remove the clams from the pot. Place the clams in a warm serving bowl, cover and set aside.
- Meanwhile, briskly cook the sherry in the saucepan until reduced by a third. Stir in the paprika.
- Pour the sherry sauce over the clams, sprinkle with parsley and serve at once with lemon wedges.
Nutrition Facts : Calories 575.9, Fat 16.1, SaturatedFat 2.1, Cholesterol 86.8, Sodium 159.9, Carbohydrate 19.9, Fiber 1.2, Sugar 3.6, Protein 33.4
MANILA CLAMS WITH SOFRITO AND SHERRY
Provided by Florence Fabricant
Categories dinner, lunch, quick, appetizer, main course
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat 2 tablespoons oil in large saute pan. Add bacon, and fry until almost crisp. Add peppers, onion, salt and pepper. Strip thyme leaves from stems, and add. Cover, and cook over medium-low heat until peppers are tender, about 15 minutes. Transfer to food processor, and pulse until coarsely pureed.
- Heat 2 tablespoons oil in saute pan. Add sliced garlic, and saute until it starts to brown. Add clams, and cook, stirring, one minute. Stir in sherry. Add clam juice and pepper mixture, and cook, stirring, until clams have opened, about 5 minutes. Stir in remaining olive oil and vinegar, and season to taste with salt and pepper. Sprinkle with cilantro.
- Rub bread with remaining garlic, and serve alongside.
Nutrition Facts : @context http, Calories 546, UnsaturatedFat 19 grams, Carbohydrate 32 grams, Fat 26 grams, Fiber 3 grams, Protein 42 grams, SaturatedFat 5 grams, Sodium 1895 milligrams, Sugar 6 grams, TransFat 0 grams
More about "clams with sherry and olives recipes"
CLAMS WITH SHERRY AND SERRANO HAM | LUNCH …
From womanandhome.com
CLAMS IN SHERRY SAUCE RECIPE | EPICURIOUS
From epicurious.com
Servings 4Author Condé Nast
BEST LITTLENECK CLAMS RECIPE - HOW TO MAKE LITTLENECK CLAMS
From food52.com
CLAMS IN SHERRY SAUCE RECIPE (ALMEJAS A LA GADITANA) | SAVEUR
From saveur.com
PASTA WITH MARINARA, OLIVES AND CLAMS - THE WASHINGTON POST
From washingtonpost.com
13 CLAMS RECIPES | OLIVEMAGAZINE
From olivemagazine.com
CLAM AND SHERRY RECIPES - SUPERCOOK.COM
From supercook.com
OUR 51 BEST OLIVE RECIPES | EPICURIOUS
From epicurious.com
CHAPTER 74: CLAMS WITH SHERRY + OLIVES - A TABLE: RECIPES FOR …
From zoboko.com
CLAMS WITH SHERRY AND OLIVES RECIPE RECIPE - FOOD HOUSE
From foodhousehome.com
CLAMS WITH SHERRY AND OLIVES RECIPE | EPICURIOUS.COM
From getrecipecart.com
CLAMS WITH SHERRY AND SERRANO HAM - THE HAPPY FOODIE
From thehappyfoodie.co.uk
CLAMS WITH SHERRY & OLIVES PAIRED WITH VINHO VERDE
From olive-and-vyne.myshopify.com
SPANISH CLAMS RECIPES - CLAMS WITH SHERRY AND IBERICO HAM | BASCO
From bascofinefoods.com
CLAMS WITH SHERRY + OLIVES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SPANISH-STYLE CLAMS WITH RED PEPPERS AND SHERRY RECIPE
From myrecipes.com
CLAM RECIPES
From allrecipes.com
NIGEL SLATER’S RECIPE FOR CLAMS, PEAS AND SHERRY - THE GUARDIAN
From theguardian.com
CHICKEN WITH SHERRY AND PICADA RECIPE - TELEGRAPH.CO.UK
From telegraph.co.uk
CLAMS WITH SHERRY & OLIVES PAIRED WITH VINHO VERDE
From oliveandvynewine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love