Clam Wiffle Recipes
CLAM WIFFLE
This came from an early edition of Peg Bracken's, I Hate To Cook Book. It seems to be missing from the later version. I've searched the internet for "wiffles" and there don't seem to be any.... so here is one. Seems to me you could replace the few clams with just about anything you like. If you do and you like it, please let me know:)
Provided by Jann Edwards
Categories Kid Friendly
Time 50m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Soak crumbled crackers in milk for a few minutes.
- Add everything else, eggs last.
- Pour into small (1 quart) greased casserole dish and bake at 350 degrees for 45 minutes uncovered.
Nutrition Facts : Calories 574, Fat 36.3, SaturatedFat 19.4, Cholesterol 351.3, Sodium 674.2, Carbohydrate 24.9, Fiber 0.8, Sugar 1.1, Protein 35.9
DINNER CLAM SOUFFLE
Provided by Food Network
Time 50m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees. Lightly butter a 1 and 1/2 quart souffle dish.
- In a mixing bowl combine the clams with the corn. Whisk in the yolks, 1/2 teaspoon of salt and a dash of Tabasco and Worcestershire sauce.
- In a clean bowl with clean beaters, whip the egg whites until stiff but not dry. Fold the into the mixture and spoon it into the souffle dish. Bake for 30 minutes or until top is browned. While the souffle is cooking, make a lovely salad to serve on the side, heat up some French bread and dinner is done.
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